Bananabutter Recipes

CINNAMON BANANA BUTTER

Cinnamon Banana Butter image

Enjoy this delicious banana butter spread that's flavored with cinnamon - perfect for use with desserts.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 128

Number Of Ingredients 6

Ingredients

4 cups mashed bananas (about 8 bananas)
1/3 cup fresh lemon juice
1 package (1 3/4 oz) fruit pectin
4 1/2 cups sugar
3 teaspoons vanilla
1/2 teaspoon ground cinnamon

Steps:

In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

Nutrition Facts : Calories 34, Carbohydrate 9 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg

BANANA BUTTER

Banana Butter image

Make and share this Banana Butter recipe from Food.com.

Provided by Martina

Categories Tropical Fruits

Time 30m

Yield 4 half pints

Number Of Ingredients 6

Ingredients

1 cup mashed banana
1 cup canned crushed pineapple, with juice
2 teaspoons lemon juice, fresh or bottled
2 tablespoons chopped maraschino cherries
3 1/2 cups granulated sugar
3 ounces liquid pectin

Steps:

Measure first 5 ingreedients into large saucepan.
Heat and stir constantly as you bring to a rolling boil.
Boil for 1 minute.
Remove from heat.
Stir in pectin.
Stir and skim for 5 minutes so fruit won't float.
Pour into hot sterilized half pint jars to within 1/4 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.

BANANA BUTTER-CANNING RECIPE

Banana Butter-Canning Recipe image

Make and share this Banana Butter-Canning Recipe recipe from Food.com.

Provided by Diana Adcock

Categories Cherries

Time 14m

Yield 6-8 pints

Number Of Ingredients 5

Ingredients

3 cups thoroughly mashed bananas (around 10-12ish)
1/4 cup fresh lemon juice
1/4 cup minced maraschino cherry
6 1/2 cups sugar
1 (6 ounce) bottle liquid pectin

Steps:

Measure 3 cups mashed bananas into a large saucepan.
Add the lemon juice, cherries and sugar, mixing well.
Bring to a rolling boil and boil hard for 1 minute, stirring constantly.
Remove from heat and stir in the pectin.
Mix well.
Ladle into clean, hot sterile jars and seal.
Process in a boiling water bath for 10 minutes for pints.

Nutrition Facts : Calories 944, Fat 0.4, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 243.6, Fiber 3.5, Sugar 230.2, Protein 1.3

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