Green Fig And Tofu Salad Goi Va Tron Dau Hu Recipes
YOUNG JACKFRUIT AND TOFU SALAD: GOI MIT DAU HU
Provided by Food Network
Time 1h10m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the dressing: Combine the chile, sugar, water, pineapple juice, and soy sauce and mix well. Set aside.
- Place the jackfruit into a large pot and cover with water. Bring the water to the boil and cook for 45 minutes. Remove the jackfruit, peel and then tear into strips. In a mixing bowl, combine the jackfruit strips, tofu, carrots, fresh mint, Asian basil, perilla leaves, sesame seeds, and shallots and dress with 4 tablespoons salad dressing. Transfer to a serving plate and garnish with coriander.
YOUNG JACKFRUIT SALAD WITH TOFU: GOI MIT DAU HU
Provided by Food Network
Time 30m
Yield 2 servings
Number Of Ingredients 18
Steps:
- To make the dressing combine the sugar, lime juice and soy sauce and mix until sugar dissolves. Add sesame oil, garlic and chilli, stir then set aside.
- In a large mixing bowl toss the jackfruit, tofu, bean sprouts, watercress, mint, perilla, Vietnamese mint, fried shallots, roasted peanuts, sesame seeds, and add 3 tablespoons of the salad dressing. Toss the salad combining all the flavors together.
- Transfer to a salad bowl and garnish with sliced chili.
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