Pork Chops With Herbed Gravy Recipe Recipe 445

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CREAMY HERBED PORK CHOPS



Creamy Herbed Pork Chops image

This is one of the best comfort meals I have ever had. It is so creamy and delicious you won't want to stop eating.

Provided by Cassie

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 35m

Yield 4

Number Of Ingredients 8

4 thick-cut pork chops
1 teaspoon Montreal steak seasoning, or to taste
½ cup butter, divided
2 ½ tablespoons all-purpose flour, or as needed
1 tablespoon dried basil
1 teaspoon instant beef bouillon granules
1 teaspoon freshly ground black pepper
2 cups milk

Steps:

  • Season pork chops on all sides with Montreal steak seasoning.
  • Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
  • Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.

Nutrition Facts : Calories 600.7 calories, Carbohydrate 10.9 g, Cholesterol 165.4 mg, Fat 43.6 g, Fiber 0.8 g, Protein 40.3 g, SaturatedFat 22.6 g, Sodium 620.6 mg, Sugar 5.9 g

PORK CHOPS WITH HERBED GRAVY



Pork Chops with Herbed Gravy image

These chops fill the kitchen with a wonderful aroma. The meat comes out fork-tender.

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 servings.

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/8 teaspoon paprika
Dash garlic powder
2 boneless pork loin chops (6 ounces each and 3/4 inch thick)
1 tablespoon canola oil
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 plum tomato, chopped

Steps:

  • In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat., In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a thermometer inserted in pork reads 160° and tomato is heated through.

Nutrition Facts :

HERBED PORK CHOPS



Herbed Pork Chops image

Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round as a way to capture the taste of summer. -Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

4 boneless pork loin chops (4 ounces each)
2 teaspoons lemon juice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme, crushed
1/4 teaspoon pepper

Steps:

  • Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops., Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 154 calories, Fat 6g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 33mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

HERBED PORK CHOPS



Herbed Pork Chops image

This is a simple, yet delicious entrée. Elegant enough for a dinner party, especially Variation 2. Update: My favorite is the cream/tarragon version, but I decided it needed more sauce. When I make it I triple all of the sauce ingredients.

Provided by SharleneW

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon vegetable oil
2 lbs pork loin chops (about 1 inch thick) or 2 lbs pork chops (about 1 inch thick)
6 tablespoons fresh lemon juice
6 tablespoons water
1 teaspoon thyme or 1 teaspoon rosemary, crumbled
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Heat oil in large skillet.
  • Over medium-high heat, add chops and cook until golden brown on both sides (2 to 4 minutes) Reduce heat to low and cook, turning often until chops are cooked through (10 to 12 minutes) Remove from pan and keep warm.
  • Add remaining ingredients to the skillet and increase heat to high.
  • Bring to a boil and cook, stirring up bits stuck to pan, until thickened (1 to 2 minutes) Serve sauce over chops.
  • Variation 1: Replace lemon juice and water with 3/4 cup dry white wine.
  • Variation 2: Replace lemon juice and water with 3/4 cup heavy cream and 3/4 cup chicken broth and replace dried thyme with dried tarragon.

Nutrition Facts : Calories 761.4, Fat 59.7, SaturatedFat 21.5, Cholesterol 194.9, Sodium 450.1, Carbohydrate 2, Fiber 0.1, Sugar 0.5, Protein 51

PORK CHOPS WITH HERBED GRAVY RECIPE RECIPE - (4.4/5)



Pork Chops with Herbed Gravy Recipe Recipe - (4.4/5) image

Provided by Booper-2

Number Of Ingredients 11

2 tablespoons all-purpose flour
1/8 teaspoon paprika
Dash garlic powder
2 boneless pork loin chops (6-ounces each and 3/4 inch thick)
1 tablespoon canola oil
2 tablespoons chopped onion
3/4 cup water
1 teaspoon chicken bouillon granules
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 plum tomato, chopped

Steps:

  • In a resealable plastic bag, combine the flour, paprika and garlic powder. Set aside 2 teaspoons flour mixture for gravy. Add chops to remaining flour mixture; shake to coat. In a skillet, brown pork chops in oil for 4 minutes on each side. Transfer to a greased shallow 1-qt. baking dish. Add onion to skillet; cook and stir until tender. Stir in reserved flour mixture until blended; cook and stir for 1 minute or until lightly browned. Gradually stir in water. Add the bouillon, basil and thyme. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over pork. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with tomato. Bake 5-10 minutes longer or until a meat thermometer inserted in pork reads 160° and tomato is heated through. Yield: 2 servings.

PORK CHOPS WITH DELICIOUS GRAVY



Pork Chops with Delicious Gravy image

Pork Chops with a delicious, light gravy. Great to eat with mashed potatoes too!

Provided by ANFMUSICGRL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Braised

Yield 4

Number Of Ingredients 10

1 tablespoon butter
4 boneless pork chops
seasoned pepper to taste
seasoned salt to taste
3 tablespoons all-purpose flour
3 tablespoons sour cream
¼ cup milk
1 tablespoon all-purpose flour
1 teaspoon lemon juice
1 tablespoon honey

Steps:

  • Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
  • In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 11.8 g, Cholesterol 51.9 mg, Fat 10.4 g, Fiber 0.2 g, Protein 15.7 g, SaturatedFat 5.1 g, Sodium 113.2 mg, Sugar 5.1 g

FRIED PORK CHOPS WITH HERB BREADING



Fried Pork Chops With Herb Breading image

I was in the mood for fried pork chops and threw this quick and easy recipe together. The pork chops turn out juicy on the inside and crispy on the outside.

Provided by MarthaStewartWanabe

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 pork chops, deboned, thin-cut
1 egg
2 tablespoons milk
1/4 cup plain breadcrumbs
2 tablespoons flour
1 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried sage, dried
1/4 teaspoon dried thyme, ground, dried
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 cup vegetable oil

Steps:

  • In a large skillet, heat 1/4 cup vegetable oil over medium-high heat until oil begins to glisten.
  • In a wide, shallow bowl, whisk together egg and milk. In another wide, shallow bowl, combine bread crumbs, flour, garlic powder, basil, sage, thyme, pepper and salt.
  • Dredge each pork chop first in egg mixture, shaking off excess. Then dredge in bread crumb mixture, coating both sides heavily and evenly.
  • Carefully lower each chop into hot oil and fry for 3-5 minutes on each side or until done. Coating should be golden brown and crispy.
  • Remove chops to a plate covered with paper towel. Place another paper towel atop chops and carefully blot off extra oil.
  • Serve and enjoy!

Nutrition Facts : Calories 506.4, Fat 33.2, SaturatedFat 8.3, Cholesterol 184.9, Sodium 290, Carbohydrate 5.5, Fiber 0.4, Sugar 0.2, Protein 43.9

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