Pulled Bbq Chicken Sandwiches Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULLED BBQ-CHICKEN SANDWICHES



Pulled BBQ-Chicken Sandwiches image

Chicken thighs are seared until golden, then simmered with beer and an easy homemade BBQ until irresistibly tender. To assemble these hearty sandwiches, layer the meats and our Shredded-Carrot-and-Cabbage Coleslaw on squishy buns for a satisfying crunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 2h20m

Number Of Ingredients 12

1 1/2 cups ketchup
2 tablespoons light-brown sugar
2 tablespoons apple-cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon smoked paprika
Kosher salt and freshly ground pepper
2 tablespoons safflower oil
6 pounds bone-in, skin-on chicken thighs (about 12)
1 large yellow onion, finely diced
6 cloves garlic, smashed
1 bottle (11 ounces) lager beer, such as Stella Artois (1 1/3 cups)
8 potato sandwich buns, preferably Martin's

Steps:

  • In a small bowl, whisk together ketchup, brown sugar, vinegar, Worcestershire, and paprika. Season with salt and pepper.
  • Heat 1 tablespoon oil in a 5-quart Dutch oven or other heavy pot over medium-high. Season chicken generously with salt and pepper. Working in three batches, and adding remaining 1 tablespoon oil as necessary, sear chicken until golden, about 4 minutes per side. Transfer to a plate.
  • Drain all but 1 tablespoon oil from Dutch oven; reduce heat to medium. Add onion and garlic; cook, stirring, until tender, 6 to 8 minutes. Add beer and barbecue sauce; stir until combined. Return chicken and any accumulated juices to Dutch oven. Bring to a boil, then reduce heat, cover, and simmer until chicken is very tender, about 1 hour. Turn off heat.
  • Transfer chicken to plate; let cool. When cool enough to handle, remove skins (and reserve, if crisping; see Cook's Note, below) and bones; discard bones. Shred chicken into large pieces with two forks.
  • Bring sauce to a simmer and reduce until slightly thickened, about 30 minutes. (You should have about 3 cups.) Mash garlic with a potato masher until broken down. Return shredded chicken to Dutch oven and heat through, or let cool to room temperature and refrigerate in an airtight container up to 3 days (gently reheat before serving). Serve on potato buns.

PULLED BBQ CHICKEN SANDWICHES



Pulled BBQ Chicken Sandwiches image

Provided by Ellie Krieger

Categories     main-dish

Time 51m

Yield 6 servings, serving size: 1 sandwich

Number Of Ingredients 13

1 tablespoon canola oil
1 large onion, chopped
3 cloves garlic, minced
1 (14-ounce) can low-sodium tomato sauce
1/4 cup tomato paste
1/2 cup water
1/3 cup apple cider vinegar
5 tablespoons molasses
1/4 teaspoon ground black pepper
1/2 teaspoon liquid smoke
1 whole rotisserie chicken, skin removed, meat shredded into thin strips (about 4 to 4 1/2 cups)
6 whole-wheat hamburger rolls
6 large green lettuce leaves

Steps:

  • Heat the oil in a large saute pan over a medium heat. Add the onions and cook until they are soft and translucent, about 5 minutes. Add the garlic and cook for 1 minute more. Add tomato sauce, tomato paste, water, vinegar, molasses, pepper and liquid smoke and bring to a boil. Reduce heat to medium-low and simmer for 15 minutes. Add chopped chicken, return to a simmer, and cook an additional 10 minutes.
  • Split rolls. Place a leaf of lettuce on each roll, then pile on 3/4 cup of the chicken mixture onto the roll.

Nutrition Facts : Calories 440, Fat 12 grams, SaturatedFat 2.5 grams, Cholesterol 95 milligrams, Sodium 400 milligrams, Carbohydrate 47 grams, Fiber 5 grams, Protein 36 grams

BBQ CHICKEN SANDWICHES



BBQ Chicken Sandwiches image

This is a wonderful BBQ chicken sandwich with homemade sauce. A perfect party food. You can use leftovers to make pizza.

Provided by Sarina

Categories     Main Dish Recipes     Sandwich Recipes     Chicken

Time 4h15m

Yield 12

Number Of Ingredients 12

2 (4 pound) whole chickens, cut up
1 ½ cups ketchup
¾ cup prepared mustard
5 tablespoons brown sugar
5 tablespoons minced garlic
5 tablespoons honey
¼ cup steak sauce
4 tablespoons lemon juice
3 tablespoons liquid smoke flavoring
salt and pepper to taste
12 hamburger buns
3 cups prepared coleslaw

Steps:

  • Place chicken in a large pot with enough water to cover. Bring to a boil, and cook until chicken comes off the bone easily, about 3 hours. Make sauce while the chicken cooks.
  • In a saucepan over medium heat, mix together the ketchup, mustard, brown sugar, garlic, honey, steak sauce, lemon juice, and liquid smoke. Season with salt and pepper. Bring to a gentle boil, and simmer for about 10 minutes. Set aside to allow flavors to mingle.
  • When the chicken is done, remove all meat from the bones, and chop or shred into small pieces. Place in a pan with the sauce, and cook for about 15 minutes to let the flavor of the sauce soak into the chicken. Spoon barbequed chicken onto buns, and top with coleslaw if you like.

Nutrition Facts : Calories 662.1 calories, Carbohydrate 51.4 g, Cholesterol 136.8 mg, Fat 29 g, Fiber 2.7 g, Protein 47.9 g, SaturatedFat 7.2 g, Sodium 956.2 mg, Sugar 19.8 g

BBQ BACON PULLED CHICKEN SANDWICHES



BBQ Bacon Pulled Chicken Sandwiches image

This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. -Jennifer Darling, Ventura, California

Provided by Taste of Home

Categories     Lunch

Time 3h20m

Yield 12 servings.

Number Of Ingredients 13

1 bottle (18 ounces) barbecue sauce
1/2 cup amber beer or root beer
1/4 cup cider vinegar
2 green onions, chopped
2 tablespoons dried minced onion
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
4 garlic cloves, minced
1 tablespoon dried parsley flakes
2 pounds boneless skinless chicken breasts
12 hamburger buns, split and toasted
24 cooked bacon strips
12 lettuce leaves

Steps:

  • In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

Nutrition Facts : Calories 401 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.

PULLED CHICKEN SANDWICHES



Pulled Chicken Sandwiches image

I was raised as a southern girl, with the love of barbecue built into my DNA. This slow-cooker recipe allows me to enjoy the flavors I grew up eating, while still following a healthy diet. -Heidi Mulholland, Cumming, Georgia

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h20m

Yield 6 servings.

Number Of Ingredients 13

1 medium onion, finely chopped
1 can (6 ounces) tomato paste
1/4 cup reduced-sodium chicken broth
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
2 teaspoons chili powder
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
1-1/2 pounds boneless skinless chicken breasts
6 whole wheat hamburger buns, split

Steps:

  • In a small bowl, mix the first 11 ingredients. Place chicken in a 3-qt. slow cooker. Pour sauce over top., Cook, covered, on low until chicken is tender, 4-5 hours. Remove chicken; cool slightly. Shred meat with 2 forks. Return to slow cooker; heat through. Serve on buns. Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 296 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 698mg sodium, Carbohydrate 35g carbohydrate (12g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

BBQ PULLED CHICKEN SANDWICHES



BBQ Pulled Chicken Sandwiches image

Looking for an easy BBQ chicken recipe? These BBQ Pulled Chicken Sandwiches from Delish.com are the best!

Categories     BBQ     barbecue chicken     chicken     chicken sandwiches     sandwiches

Time 15m

Yield 4

Number Of Ingredients 13

2 tbsp. apple cider vinegar
1 tbsp. Worcestershire sauce
1/2 c. ketchup
2 cloves garlic, grated
1 1/2 large red onions, 1 thinly sliced and 1/2 finely diced
kosher salt
Freshly ground black pepper
2 tbsp. brown sugar
1 tsp. Dijon mustard
1 rotisserie chicken, deboned and shredded
4 sandwich buns
2 tbsp. salted butter, at room temperature
bread and butter pickles

Steps:

  • Preheat oven to 350º. In a large pot over medium heat, combine apple cider vinegar, Worcestershire sauce, ketchup, garlic, and diced onion. Cook, stirring occasionally until onion is softened, 2 minutes. Season with salt and pepper, then add brown sugar and Dijon mustard and bring to a boil. Simmer for 2 minutes, then fold in shredded chicken and stir until chicken is warmed through.
  • Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown.
  • Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles.

BBQ PULLED CHICKEN SANDWICHES



BBQ Pulled Chicken Sandwiches image

Make and share this BBQ Pulled Chicken Sandwiches recipe from Food.com.

Provided by fakrampe

Categories     Lunch/Snacks

Time P1DT30m

Yield 6-8 serving(s)

Number Of Ingredients 3

6 -8 boneless chicken breasts (frozen or partly frozen)
1 (24 ounce) bottle barbecue sauce
8 ounces ginger ale

Steps:

  • Put partly frozen chicken in a crock pot. Pour about 8 oz of ginger ale over the chicken. Cook on low for 8-10 hours. Remove chicken, dispose of liquid. Replace chicken and shred with 2 forks. Pour your favorite Barbeque Sauce over the chicken and cook on low for another 2-4 hours. The chicken will soak up quite a bit of sauce. Serve over Hamburger buns. Warms up very well too.

Nutrition Facts : Calories 450.7, Fat 13.8, SaturatedFat 3.9, Cholesterol 92.8, Sodium 1153, Carbohydrate 48.9, Fiber 0.8, Sugar 36.1, Protein 30.2

BBQ PULLED CHICKEN SANDWICHES



BBQ Pulled Chicken Sandwiches image

This is an amazing recipe! There's nothing better than BBQ pulled chicken sandwiches!

Provided by Tara Shepard

Time 4h20m

Yield 8

Number Of Ingredients 8

2 pounds skinless, boneless chicken breast halves
1 small onion, roughly chopped
5 cloves garlic
1 ½ cups barbeque sauce (such as KC Masterpiece® Original)
½ cup apple cider vinegar
salt and ground black pepper to taste
8 large sesame seed sandwich buns
8 slices mozzarella cheese

Steps:

  • Place chicken into the bottom of a slow cooker and cover with water. Cook on High until it is no longer pink in the center and falls apart when pulled, about 4 hours.
  • Puree onion and garlic in the bowl of a food processor until finely minced.
  • Remove chicken from the slow cooker and shred meat with 2 forks. Discard cooking water.
  • Return chicken to the slow cooker. Add pureed onion-garlic mixture, barbeque sauce, vinegar, salt, and pepper. Mix well and cook on High until heated through, about 10 minutes.
  • Serve on buns with mozzarella cheese.

Nutrition Facts : Calories 516.5 calories, Carbohydrate 61.6 g, Cholesterol 82.5 mg, Fat 11.6 g, Fiber 2.7 g, Protein 37.7 g, SaturatedFat 4.6 g, Sodium 1225.9 mg, Sugar 13 g

OOEY GOOEY PULLED BBQ CHICKEN SANDWICHES



Ooey Gooey Pulled BBQ Chicken Sandwiches image

Smokey gooey oh so yummy finger licking............ Yes! Shredded Chicken not pork with some greens and cheese!

Provided by Rita1652

Categories     Lunch/Snacks

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 17

2 lbs chicken breasts, and thighs skinless boneless (4 cups cooked and shredded)
1 teaspoon dried basil
salt and pepper
1 cup sweet onion, finely chopped
3/4 cup bell pepper, chopped
4 garlic cloves, finely chopped
19 ounces barbecue sauce, honey smoked (or your favorite)
1/4 cup apple cider vinegar
1 tablespoon hot chili sauce, sriracha
1 tablespoon Worcestershire sauce
1 tablespoon paprika (sweet or smoked)
1/2 teaspoon oregano
1 tablespoon dried parsley
2 tablespoons fresh basil, chopped
baby arugula or any fresh greens
6 rolls
6 ounces swiss cheese, shredded

Steps:

  • Season the chicken with basil, salt and pepper to taste and place in a small heavy pot with just enough water just to cover (about 1 cup). Bring to boil then reduce to a simmer. Poaching chicken till almost cooked through about 10-15 minutes.
  • Remove the chicken and set aside to cool. Shred the chicken when cool enough to handle and discarding any fat.
  • Strain liquid and place liquid in a larger pot with the onion, pepper, garlic, barbecue sauce, vinegar and sriracha hot sauce, Worcestershire sauce and herbs and spices and bring to a boil.
  • Reduce the heat and add the shredded chicken, fresh basil and simmer for 30-60 minutes.
  • Spoon the mixture onto the rolls and top with the grated cheese and fresh greens.

Nutrition Facts : Calories 710.1, Fat 24.9, SaturatedFat 9.5, Cholesterol 123, Sodium 1392.6, Carbohydrate 73, Fiber 3.3, Sugar 29.3, Protein 45.7

More about "pulled bbq chicken sandwiches recipes"

PULLED CHICKEN SANDWICHES - RACHAEL RAY IN SEASON
pulled-chicken-sandwiches-rachael-ray-in-season image
Directions. Step 1. Season the chicken with salt and pepper and place in a heavy pot with the onion, garlic and just enough water to cover (about 1-1/2 cups). Add the barbecue sauce, vinegar and a few drops hot sauce and bring to a boil. …
From rachaelraymag.com


SWEET & SPICY PULLED BBQ CHICKEN SANDWICHES RECIPE
sweet-spicy-pulled-bbq-chicken-sandwiches image
2015-02-20 Instructions. In a large bowl combine all of the sauce ingredients. Taste and adjust seasonings if needed. (Don't be alarmed at the bold flavor, it won't taste as strong once it's combined with the chicken) Heat the sauce on …
From divascancook.com


HAWAIIAN BBQ PULLED CHICKEN SANDWICHES (SLOW …
hawaiian-bbq-pulled-chicken-sandwiches-slow image
2012-06-13 Instructions. Place chicken in a 6 or 7 quart slow cooker. In a mixing bowl, whisk together ketchup, pineapple juice, low sodium soy sauce, honey, molasses, liquid smoke, coconut extract, ginger, onion powder, garlic …
From cookingclassy.com


BARBECUE CHICKEN SANDWICHES | RICARDO
barbecue-chicken-sandwiches-ricardo image
Ingredients Barbecue Sauce. ½ tsp chili powder; ½ tsp onion powder; ¼ tsp garlic powder; 2 tbsp (30 g) butter; ¼ cup (60 ml) ketchup; ¼ cup (60 ml) cider vinegar
From ricardocuisine.com


RACHAEL RAY'S QUICK BBQ PULLED-CHICKEN SANDWICHES
rachael-rays-quick-bbq-pulled-chicken-sandwiches image
Step 1. For the slaw, in a large bowl, whisk the mayo, yogurt, vinegar, sugar, mustard, celery seed, and granulated garlic; season with salt and pepper. Mix in the coleslaw mix and onion. Advertisement. Step 2. For the chicken, in a …
From rachaelraymag.com


PULLED BBQ CHICKEN SANDWICHES - COMPLETELY DELICIOUS
2020-07-23 Cook Chicken in a Slow Cooker. Add ingredients to slow cooker. Add chicken, olive oil, and seasonings to a slow cooker. Add ½ cup water. Cook till chicken is done. Cover …
From completelydelicious.com
4/5 (1)
Total Time 25 mins
Category Main Course
Calories 434 per serving
  • On the Grill: Rub chicken breasts or thighs with olive oil, brown sugar, salt, pepper, cumin and paprika.


BBQ PULLED CHICKEN RECIPE - MOM ON TIMEOUT
2022-02-28 Prepare rub in a small bowl and set aside. Drizzle olive oil on chicken and generously season both sides with the rub. Grill over direct heat until cooked through, flipping …
From momontimeout.com


THE BEST PULLED CHICKEN SANDWICH YOU EVER TASTED - DEVOUR DINNER
2020-09-20 Allow a 20 minute Natural Release. Remove Chicken Breasts and one at a time shred chicken with forks, Set Aside. In a medium bowl combine ingredients for BBQ Sauce …
From devourdinner.com


PULLED BBQ CHICKEN SANDWICHES WITH CLASSIC SOUTHERN SLAW RECIPE …
In a large bowl, stir together the chicken and barbecue sauce. Sandwich the chicken mixture, slaw, and pickles between each split roll and serve. In a small bowl, combine the mayonnaise, …
From pauladeen.com


BBQ PULLED CHICKEN SANDWICHES (SLOW COOKER STYLE)
1. Season your chicken breasts with olive oil, garlic powder, onion powder, black pepper, parsley, paprika (smoked paprika works as well), brown sugar, and Worcestershire sauce. Mix together …
From seasonedskilletblog.com


BBQ PULLED CHICKEN SANDWICH - EVERYDAY DELICIOUS
2021-07-07 How to make it step by step: STEP 1: Cut the cabbage very thinly, peel the carrot and grate it on the small holes of a box grater. STEP 2: Combine all the dressing ingredients …
From everyday-delicious.com


BBQ PULLED BBQ CHICKEN SANDWICH | FEASTY
Tuck into this mighty sandwich . By PumpMunch (@pumpmunch). 8 ingredients, including 1 chicken breast, 1 spring onion, and 1/4 red onion. Standard to make.
From feastyrecipes.com


BBQ CHICKEN SANDWICHES - BAKING MISCHIEF
2021-04-06 In a medium bowl, whisk together barbecue sauce, apple cider vinegar, and water. Set aside. Pat chicken breasts dry and lightly salt and pepper both sides. Heat a large skillet …
From bakingmischief.com


PULLED CHICKEN SANDWICHES RECIPE | MYRECIPES
Step 3. To prepare sauce, while chicken grills, heat canola oil in a medium saucepan over medium heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Stir in 1 …
From myrecipes.com


EASY CROCKPOT BBQ CHICKEN (PULLED CHICKEN SANDWICHES)
2022-07-07 Juicy shredded hen in a zesty sauce, this Crockpot BBQ Hen wants simply 5 elements and 5 minutes prep. The gradual cooker does the remainder! Boneless hen breasts …
From discoverrecipe.com


PULLED CHICKEN SANDWICH WITH CRUNCHY SLAW - THE ENDLESS MEAL®
2021-04-09 Add the chipotle peppers and cook for 1 more minute. 1 teaspoon cooking oil, 6 cloves garlic, 2-6 chipotle peppers in adobo sauce. Add the orange juice, Worchestershire …
From theendlessmeal.com


BBQ PULLED CHICKEN SANDWICHES - (VIDEO) COOKED BY JULIE
2019-03-20 Instructions. Season the chicken on both sides with salt, pepper, paprika, oregano, granulated garlic, and onion powder. Add the olive oil and onions to a large skillet and cook for …
From cookedbyjulie.com


SLOW COOKER BBQ PULLED CHICKEN SANDWICHES - CREME DE LA CRUMB
2014-07-04 Add 2 cups water. Cover and cook on high 2 hours or on low 4 hours. Prepare the bbq sauce. Whisk together all sauce ingredients in a medium sauce pan. Bring to a boil over …
From lecremedelacrumb.com


EASY SMOKED PULLED BBQ CHICKEN SANDWICHES - I TURN GRILLS ON
2019-03-17 Step five: Put the chicken onto a baking sheet and cover it in foil. I let my chicken sit for around 30 to 45 minutes to let the juices settle. You never want to cut into your smoked …
From iturngrillson.com


TANGY BARBECUE PULLED CHICKEN SANDWICHES - INSPIRED TASTE
Stir then bring to a simmer, reduce the heat slightly and cook at a low simmer, stirring occasionally, until slightly thickened and shiny, about 10 minutes. Taste then adjust with more …
From inspiredtaste.net


BARBECUE CHICKEN SANDWICHES - THE PIONEER WOMAN
2012-05-17 2. Season a whole cut up chicken (I usually buy the chickens already cut into pieces) with salt and pepper. 3. Throw the chicken into the pot and sear it on all sides, trying …
From thepioneerwoman.com


PULLED BBQ CHICKEN SANDWICH - PULLED CHICKEN SANDWICH …
2021-05-27 Heat the olive oil in a saute pan and add the onions. Cook till translucent and slightly caramelized about 10 to 15 minutes. In a small mixing bowl combine the mayonnaise, …
From tablefortwoblog.com


BBQ PULLED CHICKEN SANDWICHES - SWEET PEA'S KITCHEN
2020-07-15 Cover the bottom of a slow cooker with the onions. Place the chicken on top of the bed of onions. In a medium bowl combine all of the sauce ingredients and pour on top of the …
From sweetpeaskitchen.com


BBQ PULLED CHICKEN SANDWICHES - HOT ROD'S RECIPES
2020-09-29 You will need the following ingredients to make this BBQ Pulled Chicken Sandwiches recipe (see recipe card for quantities): Rotisserie Chicken, BBQ Sauce, Buns, …
From hotrodsrecipes.com


PULLED BARBECUE CHICKEN AND COLESLAW SANDWICHES RECIPE
Step 2. While chicken cools, return sauce to heat. Bring to a boil; boil, uncovered, 15 minutes or until reduced by half. Stir chicken into sauce. Cook 1 to 2 minutes or until thoroughly heated. …
From myrecipes.com


BARBECUE PULLED CHICKEN SANDWICH RECIPE - LIFE TASTES GOOD
2014-07-02 Instructions. Preheat oven to 300 degrees F. Season the chicken with salt and pepper. Heat a dutch oven over mid-high heat and add 2 tablespoons oil. Place the chicken in …
From ourlifetastesgood.com


PULLED BBQ CHICKEN SANDWICHES FOR KIDS - AMERICA'S TEST KITCHEN
Add shallot, chili powder, and salt. Cook, stirring occasionally with rubber spatula, until shallot is softened, about 3 minutes. Stir in ketchup mixture, scraping up any browned bits. Use tongs to …
From americastestkitchen.com


BBQ PULLED CHICKEN SANDWICHES RECIPE - RECIPES.NET
2022-03-23 Put the salt and pepper in the bottom of the slow cooker. Put the chicken thighs in, skin side up. Season with more salt and pepper. Cook on Low for 7 hours.
From recipes.net


CROCKPOT BBQ CHICKEN (PULLED CHICKEN SANDWICHES) - LIKING OUR …
2021-08-07 How to Make Crockpot Pulled BBQ Chicken: 1) Add BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce to a medium bowl and stir together until well …
From likingourlove.com


PULLED BBQ CHICKEN SANDWICH WITH COLESLAW RECIPE - PAULA DEEN
Heat oil in a large high-sided skillet over medium high heat. Once it shimmers, add the chicken thighs and sear until golden brown, about 4 minutes on each side. Remove to a plate. Add …
From pauladeen.com


17 BEST BBQ SANDWICH RECIPES [GRILLED CHICKEN, PULLED PORK, BEEF ...
2022-03-13 A homemade take on the popular Popeyes deep-fried chicken sandwich, this grilled chicken sandwich is even better than the original. With a buttermilk brine and a spicy …
From theonlinegrill.com


WHAT TO SERVE WITH PULLED BBQ CHICKEN SANDWICHES: 5 EASY SIDE …
2022-06-16 There are many types of BBQ chicken sandwiches, but what exactly is pulled BBQ chicken? This type of sandwich is made with shredded or pulled chicken that has …
From cookindocs.com


PULLED CROCKPOT BBQ CHICKEN SANDWICHES - HAUTE & HEALTHY LIVING
2015-07-22 Cook on high for 3-4 hours or low 6-7 hours. When chicken is cooked, transfer to a bowl or plate (leaving BBQ sauce in the crockpot). Use two forks to shred the chicken. Return …
From hauteandhealthyliving.com


MAPLE-BBQ PULLED CHICKEN PRETZEL BUN SANDWICHES
In a small bowl, microwave 2 tbsp butter, in 15 sec. increments, until melted. Arrange the buns, cut-sides up, on a second sheet pan lined with aluminium foil. Brush with the melted butter. …
From makegoodfood.ca


INCREDIBLE SLOW COOKER PULLED CHICKEN SANDWICHES
2020-09-30 Instructions. Add ketchup, bbq sauce, water, worcestershire, apple cider vinegar, yellow mustard, cumin and cayenne pepper to the slow cooker and stir to combine. Place …
From ambitiouskitchen.com


SMOKED PULLED BBQ CHICKEN – LANE'S BBQ
2022-07-06 Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals.
From lanesbbq.com


BBQ SHREDDED CHICKEN - BAKING MISCHIEF
2021-04-05 Heat a large skillet with a lid over medium-high heat and melt butter. Add chicken breasts to the pan and cook until lightly browned. Flip the chicken breasts and pour barbecue …
From bakingmischief.com


BBQ PULLED CHICKEN SANDWICHES {SLOW COOKER} - MEL'S KITCHEN CAFE
2021-11-22 In a medium bowl, combine the ketchup, vinegar, mustard, molasses, onion powder, cumin, garlic powder, Tabasco and salt. Pour the sauce over the chicken. Cover the slow …
From melskitchencafe.com


Related Search