PAREVE PUMPKIN PIE
A great pumpkin pie recipe that is easy to make. This recipe makes 3 pies so you can share with friends.
Provided by SJG3483
Categories Pie
Time 50m
Yield 3 pies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Break eggs into a large bowl and beat slightly.
- Add pumpkin and mix at low speed.
- Add dry ingredients and continue mixing at a low speed.
- Add Coffee Rich and mix well.
- Pour into pie shells.
- Bake in glass pie plate at 375 for 35-45 minutes.
Nutrition Facts : Calories 240, Fat 10.8, SaturatedFat 2.7, Cholesterol 52.9, Sodium 279.7, Carbohydrate 33.3, Fiber 1.9, Sugar 21.1, Protein 3.5
PARADISE PUMPKIN PIE
Whenever I take this pie to a holiday party, potluck supper or bake sale, I take along copies of the recipe, too-I'm sure to be asked for it. With the pie's very rich taste, even a sliver is satisfying!
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 6-8 servings.
Number Of Ingredients 19
Steps:
- In a bowl, beat cream cheese until smooth. Add sugar and vanilla; mix well. Add egg; beat until smooth. Spread over bottom of pie shell. Chill 30 minutes. In a bowl, beat filling ingredients until smooth. Carefully pour over the cream cheese layer. Cover edge of pie with foil. Bake at 350° for 30 minutes. Remove foil; bake 25 minutes longer. Meanwhile, mix flour, brown sugar and butter until crumbly; stir in pecans. Sprinkle over pie. Bake 10-15 minutes more or until a knife inserted in the center comes out clean. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts :
PARVE PUMPKIN PIE
Categories Dessert Bake Thanksgiving Vegetarian Quick & Easy Nutmeg
Yield 2 Pies
Number Of Ingredients 9
Steps:
- Combine sugar, salt, cinnamon, ginger and cloves. Beat eggs lightly. Add eggs to sugar mixture and stir, just to combine. Stir pumpkin into sugar mixture. Gradually add creamer. Pour into the prepared pie shell. Bake 15 minutes at 425 F. Reduce heat toe 350 F and bake for an additional 40-50 minutes or until a knife inserted near the center of the pie comes out clean. Cool on a cake rack. This is an awkward pie to get into the oven because the filling comes to the top of the crust. use a cookie sheet for stability under the pie pan.
PUMPKIN PIE PAREVE
Steps:
- Combine sugar, salt, cinnamon, ginger,and cloves. Beat eggs lightly. Stir in pumpkin and sugar mixture. Gradually add creamer. Pour ito pie shell. Bake 15 minutes at 425 F. Reduce heat to 350 F and bake and additional 40-45 minutes until a knife inserted in the center comes out clean
LIBBY'S® FAMOUS PUMPKIN PIE
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Nutrition Facts : Calories 282.8 calories, Carbohydrate 38.7 g, Cholesterol 58.7 mg, Fat 12.1 g, Fiber 2.7 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 357 mg, Sugar 25.8 g
PARADISE PUMPKIN PIE
This pie gets a lot of mmmmm's. It is two separate layers and looks beautiful when sliced. I make it every year for the holidays and family won't accept anything else. easy easy easy and comes out perfect every time
Provided by CoolMonday
Categories Pie
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Combine cream cheese, sugar, vanilla, egg.
- Pour into pastry shell.
- Refrigerate at least 1/2 hour, or until cheesecake is firm. It has to be firm before you spoon on the pumpkin mixture.
- Combine remaining ingredients except for syrup and nuts.
- Spoon carefully over cream cheese mixture.
- Bake 65-70 minutes -- when cool, brush with maple syrup and decorate with walnuts or pecans.
Nutrition Facts : Calories 356.4, Fat 19.4, SaturatedFat 9.3, Cholesterol 110.1, Sodium 261.5, Carbohydrate 38.9, Fiber 0.9, Sugar 23.8, Protein 7.6
RUFFLED PUMPKIN MILK PIE
This ode to a classic Greek galatopita, or milk pie, will knock the socks off your friends who order pumpkin-spice everything. It's also the ideal project to start with if you're new to baking with phyllo: you simply brush sheets of it with clarified butter, scrunch them into accordion-like shapes, and arrange them in a spiral in the pan. This recipe comes from Martha Stewart's Fruit Desserts: 100+ Ways to Savor the Best of Every Season ($24.49, amazon.com).
Provided by Martha Stewart
Categories Pie & Tarts Recipes
Yield Serves 6 to 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Lightly brush a 9-inch round cake pan with clarified butter. Line pan with a 13-inch parchment round; brush parchment.
- Place 1 phyllo sheet on a work surface, with one long side parallel to edge. Lightly brush phyllo with clarified butter. Using your hands, loosely ruffle phyllo by pushing long sides toward each other to create a long accordion shape, about 1 1/2 to 2 inches tall. Place upright in center of prepared cake pan, folding around to create a spiral. Repeat process with remaining sheets, continuing spiral outward until bottom of pan is covered. Brush remaining clarified butter over tops of phyllo ruffles in pan. Bake until golden brown, 25 to 30 minutes. Transfer pan to a wire rack and let cool while making filling (leave oven on).
- In a large bowl, whisk together eggs, pumpkin, milk, cream, granulated sugar, vanilla, cardamom, cinnamon, and salt until smooth. Transfer mixture to a measuring cup or pitcher. Gradually pour over baked phyllo, evenly covering surface. Return pan to oven and bake until filling is set, 35 to 45 minutes. Transfer to a wire rack; let cool completely. Use parchment to lift pie out of pan; carefully remove parchment and transfer pie to a platter. Dust with confectioners' sugar and serve.
More about "pareve pumpkin pie recipes"
QUICK PAREVE PUMPKIN PIE - JAMIE GELLER
From jamiegeller.com
Servings 8Estimated Reading Time 2 minsCategory DessertsTotal Time 1 hr 10 mins
PARVE PUMPKIN PIE - JAMIE GELLER
From jamiegeller.com
Servings 8Total Time 1 hr 10 minsCategory Desserts
PAREVE PUMPKIN PIE – KOSHER RECIPES | OU KOSHER …
From oukosher.org
Servings 6Category Pareve
PAREVE PUMPKIN PIE - THEKOSHERCHANNEL.COM
From thekosherchannel.com
DESSERTS - PAREVE - LEAH COOKS KOSHER
From leahcookskosher.com
WHAT IS PAREVE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY PUMPKIN PIE- FREEZER FRIENDLY - KOSHER BY GLORIA
From kosherbygloria.com
PUMPKIN ALMOND CRUNCH PIE – KOSHER RECIPES - OU KOSHER …
From oukosher.org
PARVE PUMPKIN PIE | JAMIE GELLER | RECIPE | PUMPKIN PIE, PIE, …
From pinterest.co.uk
GLUTEN-FREE PAREVE PUMPKIN PIE
From glutenfreeandmore.com
PARVE PUMPKIN PIE | KOSHER RECIPES
From leahcookskosher.com
PRALINE PUMPKIN PIE...PUMPKIN PIE WITH PECAN TOPPING
From scotchandscones.com
COCONUT MACAROON PUMPKIN PIE - GLUTEN FREE THANKSGIVING RECIPE
From toriavey.com
THE BEST PUMPKIN PIE | RECIPE - KOSHER
From kosher.com
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BEST EASY PARVE PUMPKIN PIE | EASY KOSHER THANKSGIVING RECIPES
From kosherkart.com
"PIE PUMPKIN" PUMPKIN PIE | RECIPE - KOSHER.COM
From kosher.com
PARVE PUMPKIN PIE FROM START TO FINISH – ELIYAHU MINTZ
From eliyahumintz.org
PARVE PUMPKIN PIE | RECIPE | PUMPKIN PIE, PUMPKIN, BAKED PIE CRUST
From pinterest.com
PARVE PUMPKIN PIE RECIPE - RECIPETIPS.COM
From recipetips.com
PUMPKIN CHIFFON PIE - KOSHER BY GLORIA
From kosherbygloria.com
THE BEST NON-DAIRY PUMPKIN PIE - FORWARD.COM
From forward.com
HOW TO MAKE HOMEMADE PUMPKIN PUREE FOR PIE - ROCKY HEDGE …
From rockyhedgefarm.com
PAREVE PUMPKIN PIE – KOSHER RECIPES | OU KOSHER CERTIFICATION
From pinterest.ca
EASY SHMEASY PUMPKIN PIE • KOSHER EVERYDAY
From koshereveryday.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PAREVE PUMPKIN PIE – KOSHER RECIPES | OU KOSHER CERTIFICATION
From pinterest.co.uk
PUMPKIN PIE | COULDN'T BE PARVE
From couldntbeparve.com
THANKSGIVING & EASY SHMEASY PUMPKIN PIE - KOSHER EVERYDAY
From koshereveryday.com
OUR 10 BEST JEWISH RECIPES OF 2021
From forward.com
NO FAIL HOMEMADE PUMPKIN PIE - INSPIRED TASTE
From inspiredtaste.net
PUMPKIN PIE | EVERYDAY JEWISH LIVING | OU LIFE
From ou.org
PARVE PUMPKIN PIE | JAMIE GELLER | RECIPE | PUMPKIN PIE, PUMPKIN, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #pies-and-tarts #desserts #easy #holiday-event #pies #dietary #thanksgiving #low-in-something #number-of-servings
You'll also love