QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA
My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.
Provided by stimied
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
- Add chicken and toss to coat.
- Marinate for at least 30 minutes or as long as 2 hours.
- Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
- Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.
Nutrition Facts : Calories 619.4, Fat 39.2, SaturatedFat 7, Cholesterol 51.9, Sodium 752.4, Carbohydrate 46, Fiber 8.2, Sugar 16, Protein 20.9
HERBED CHICKEN AND WALNUTS OVER PASTA
Steps:
- Bring a large pot of salted water to a boil, add pasta, and bring the water back to a boil and cook for 8 to 10 minutes until tender, but still firm to the bite. In a skillet heat oil, add onions and cook for 2 minutes. Stir in chicken, walnuts, parsley and paprika and cook until heated through and chicken is cooked. Now remove skillet from heat and stir in yogurt. Season to taste with salt and freshly ground pepper. Drain, pat dry and transfer pasta to a serving dish. Add sauce and toss to combine. Serve immediately.
CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
ONE-PAN HERBED CHICKEN AND VEGGIES RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, asparagus, cherry tomato, olive oil, dried basil, dried thyme, dried rosemary, salt, black pepper
Provided by Joey Firoben
Categories Dinner
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C).
- Place the asparagus and cherry tomatoes on opposite sides of a large, rimmed baking sheet.
- Place the chicken breasts in the middle section of the baking sheet.
- Drizzle the veggies and chicken with the oil.
- Sprinkle on the salt, pepper, basil, thyme, and rosemary, ensuring all the ingredients are evenly coated in the oil and seasonings.
- Bake for 25 minutes or until chicken's internal temperature reaches 165˚F (72˚C).
- Allow the chicken to rest for 5 minutes before slicing.
- Place the chicken breast on a plate with portions of the roasted veggies and serve.
- Enjoy!
Nutrition Facts : Calories 511 calories, Carbohydrate 17 grams, Fat 26 grams, Fiber 6 grams, Protein 52 grams, Sugar 8 grams
HERBED ANGEL HAIR PASTA
Looking for something a little more exciting than boiled pasta to serve with a chicken entree, Greta Igl found inspiration and just-picked flavor in her herb garden. "I love using fresh herbs whenever possible, she says, "and I have plants tucked all around my yard in Menomonee Falls, Wisconsin."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 16g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 396mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CREAMY PASTA WITH FRESH HERBS AND CHICKEN
I got this recipe from my ex-husbands cousin Paula. I always liked her the most :) This is a really yummy dish. The ingredients may sound a little different but they blend so great.
Provided by Queen uh Cuisine
Categories Savory
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
- While the sauce is reducing, get the water ready for the pasta and cook as directed.
- Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
- Add cooked chicken to the cream mixture.
- Serve pasta topped with the creamy herb and chicken mixture.
- Serve with a salad and crusty bread. Don't forget the wine :).
Nutrition Facts : Calories 2073.3, Fat 110, SaturatedFat 62.4, Cholesterol 463.6, Sodium 1145.2, Carbohydrate 177.3, Fiber 8.2, Sugar 4.6, Protein 91.3
PENNE VODKA WITH HERBED CHICKEN
Steps:
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring frequently. Drain. Return to pot.
- Meanwhile, heat marinara sauce, tomatoes with juices, basil, vodka, and crushed red pepper in heavy large saucepan over medium heat until hot, about 5 minutes. Add shredded chicken and stir until heated through.
- Add sauce to pasta and toss. Season with salt and pepper. Transfer to serving bowl. Sprinkle with cheese and serve.
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
QUICK HERBED CHICKEN
Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken Soup for a warm and comforting meal. Serve with broth-simmered rice.
Provided by Robin Whitworth
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat. Cook chicken breasts in hot oil until completely browned, 3 to 5 minutes per side. Add soup, white wine, tarragon, parsley, garlic powder, and marjoram to the skillet; bring to a boil, place a cover on the skillet, reduce heat to low, and cook until the chicken is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 248 calories, Carbohydrate 6.4 g, Cholesterol 74.5 mg, Fat 9.3 g, Fiber 0.1 g, Protein 29.2 g, SaturatedFat 2.1 g, Sodium 577.7 mg, Sugar 0.7 g
HERBED CREAMY LEMON-CHICKEN PASTA
Freshly chopped mixed herbs give this Herbed Creamy Lemon-Chicken Pasta its name-and a good part of its spring-fresh flavor.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook and stir 1 min. Add half the chicken; cook 2 min. or until lightly browned, stirring frequently. Remove from skillet. Repeat with remaining chicken; return all chicken to skillet.
- Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until blended. Add to chicken with lemon zest; mix well. Cover; cook on low heat 5 min. or until chicken is done. Stir in pasta, lemon juice and herbs; cook, uncovered, 1 min. or until heated through, stirring frequently. Stir in shredded cheese.
Nutrition Facts : Calories 450, Fat 23 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 155 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
More about "herbed chicken pasta recipes"
HERB PASTA CHICKEN PASTA - WEEKNIGHT DINNER MADE EASY.
From krollskorner.com
3.3/5 (3)Category Main CourseCuisine AmericanTotal Time 45 mins
- Preheat oven to 400 degrees F. Season chicken, in a medium bowl, on both sides with salt, pepper, 1 Tbsp. rosemary and 1 Tbsp. thyme. Heat the olive oil and fresh garlic over medium heat in a large skillet. Add chicken, to the hot oil and cook for about 10 minutes or until no longer pink.
- Remove chicken from skillet and set aside. Add mushrooms to skillet and turn heat to medium-high; cook stirring occasionally for 4 minutes. Mushrooms should begin to sweat. Add flour to skillet, stirring to coat. Stir in chicken broth, wine, and mustard. Cook and stir until thickened and bubbly, ~5 minutes.
- In a Pyrex or oven safe casserole dish, combine cooked pasta, cubed chicken, remaining herbs and mushroom sauce into the dish and mix well. Cook in oven for 15-20 minutes, and enjoy!
SIMPLE BUTTERED HERB PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERBED CHICKEN MEATBALLS WITH SPAGHETTI RECIPE
From chatelaine.com
GARLIC BUTTER PASTA WITH HERBED CHICKEN - HAPPY AND …
From happyandharried.com
CHICKEN PASTA OF YOUR DREAMS! | RECIPETIN EATS
From recipetineats.com
HERBED CHICKEN PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4/5 Category Meat And Poultry, Chicken, Breast, PastaServings 4Total Time 30 mins
QUICK HERB CHICKEN PASTA - FARMGIRL GOURMET
From farmgirlgourmet.com
EASY CREAMY HERB PASTA - SIDE/MAIN - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
HERBED CHICKEN RECIPE | COOKING LIGHT
From cookinglight.com
10 BEST GARLIC HERB CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
CREAMY HERBED CHICKEN PENNE - CARNATION MILK
From carnationmilk.ca
HERBED CHICKEN AND PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
ROSEMARY CHICKEN WITH HERBED PASTA | KNORR US
From knorr.com
HERBED CHICKEN PASTA | RECIPESTY
From recipesty.com
HERBED CHICKEN PASTA - YUM TASTE
From yumtaste.com
LEMON GARLIC CHICKEN & HERBED PASTA RECIPE : BOOK RECIPES
From book-recipe.com
HERBED CHICKEN FETTUCCINE - MADE TO BE A MOMMA
From madetobeamomma.com
ONE PAN GARLIC AND HERB CHICKEN WITH PASTA - THE BROOKLYN COOK
From thebrooklyncook.com
GARLIC CHICKEN PASTA RECIPE - KEY TO MY LIME
From keytomylime.com
ONE-PAN CHICKEN & PASTA ROMANO - SWANSON
From campbells.com
VODKA HERB CREAM SAUCE WITH CHICKEN & PASTA
From chicken.ca
HERB AND CHICKEN PASTA - YUM TASTE
From yumtaste.com
HERBED ITALIAN CHICKEN WITH TOMATOES & PASTA - SKIP THE SALT
From skipthesalt.com
HERBED PASTA WITH CHICKEN - BIGOVEN.COM
From bigoven.com
CREAMY HERB CHICKEN PASTA | MCCORMICK
From mccormick.com
GARLIC AND HERB CHICKEN PASTA | FEASTY
From feastyrecipes.com
ITALIAN HERB BAKED CHICKEN AND PASTA | MCCORMICK
From mccormick.com
HERBED CHICKEN PARMESAN RECIPE | MYRECIPES
From myrecipes.com
GARLIC HERB SPAGHETTI WITH CHICKEN MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
HERBED GOAT CHEESE CHICKEN PASTA - A HEALTHY SLICE OF LIFE
From ahealthysliceoflife.com
HERBED CHICKEN PASTA RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN PASTA SALAD WITH LEMON-HERB DRESSING
From theflavoursofkitchen.com
HERBED CHICKEN PASTA - BIGOVEN.COM
From bigoven.com
SKILLET HERBED CHICKEN AND TOMATOES RECIPE
From fromvalerieskitchen.com
HERBED CHICKEN PASTA - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #healthy #pasta #poultry #low-fat #chicken #dietary #low-saturated-fat #low-in-something #meat #pasta-rice-and-grains
You'll also love