Scallops In A Shell Vieiras à Parmegiana Recipes
SCALLOPS IN SHELLS
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce. -Jane Rossen, Binghamton, New York
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Place water in a large saucepan. Bring to a boil. Reduce heat; add scallops and poach, uncovered, 6 minutes or until firm and opaque. Drain scallops, reserving 1 cup liquid., Sprinkle scallops with salt. In a large skillet, saute mushrooms and shallots in butter until tender. Add scallops; cook 2 minutes longer. Remove from heat and set aside., For sauce, in a small saucepan, melt butter. Stir in flour until smooth; gradually add milk and reserved poaching liquid. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in cheese, sherry, salt, lemon juice, pepper and lemon zest; add to skillet., Preheat oven to 375°. Divide scallop mixture among eight scallop shells. Combine bread crumbs and melted butter; sprinkle over tops. Place on an ungreased 15x10x1-in. baking pan. Bake 8-12 minutes or until crumbs are golden brown.
Nutrition Facts : Calories 250 calories, Fat 13g fat (8g saturated fat), Cholesterol 69mg cholesterol, Sodium 764mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 21g protein.
YEAR-END SCALLOPS ON THE HALF SHELL
Provided by Ming Tsai
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix all together and spoon on top of scallops. Garnish with a little more wasabi tobiko. Plate on crushed ice or rock salt.
SCALLOPS IN SHELL
Make and share this Scallops in Shell recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 12m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute scallops in 2 tablespoons butter for not more than 2 minutes, shaking pan to cook on all sides.
- Season with 1 teaspoon salt and the pepper and transfer to 4 buttered scallop shells.
- Preheat oven to 250°F.
- Saute onion in 2 tablespoons butter until just golden.
- Stir in flour and then half and half until mixture thickens.
- Stir in sherry, season with 1/2 teaspoon salt; and spoon sauce over scallops.
- Sprinkle with breadcrumbs and paprika; dot with remaining butter and place in oven until just golden.
- Serve with lemon wedges.
Nutrition Facts : Calories 301.3, Fat 18.2, SaturatedFat 11.1, Cholesterol 83.2, Sodium 1181, Carbohydrate 9.5, Fiber 1.7, Sugar 1.5, Protein 19.9
SCALLOPS IN A SHELL (VIEIRAS à PARMEGIANA)
Number Of Ingredients 11
Steps:
- Wash scallops and set aside. In a heavy frying pan melt butter and brown onion. Add scallops and cilantro. Set aside. In a sauce pan thicken milk with cornstarch. Add salt and pepper, pinch of nutmeg, grated Parmesan cheese, and egg yolk. NOTE: If you have scallop shells, arrange scallops in shells. If not, put them in a baking dish. You may also put 1 scallop in each shell and serve as an appetizer. Cover with sauce. Sprinkle with bread crumbs mixed with Parmesan cheese. Brown in the oven.
Nutrition Facts : Nutritional Facts Serves
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