Basil Lemonade Recipes

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BASIL LEMONADE



Basil Lemonade image

Basil and lemon pair beautifully in this refreshing summer sipper, sweetened with a touch of honey. Make ahead and allow the mixture to infuse for 30 minutes to 1 hour before straining for a stronger basil flavor.

Provided by Sylvia Fountaine

Categories     Healthy Basil Recipes

Time 20m

Number Of Ingredients 5

1 ¼ cups fresh lemon juice (from about 8 lemons), plus lemon slices for garnish
½ cup honey or agave syrup
1 cup packed fresh basil leaves, plus more for garnish
3 cups cold water
Ice cubes

Steps:

  • Place lemon juice, honey (or agave) and basil in a blender and blend until very smooth. Pass through a strainer into a pitcher or large jar. Add water and chill until ready to serve.
  • Serve over ice, garnished with lemon slices and basil leaves.

Nutrition Facts : Calories 97.9 calories, Carbohydrate 26.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, Sodium 5.5 mg, Sugar 24.3 g

BASIL LEMONADE



Basil Lemonade image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 5

12 ounce can thawed frozen pink lemonade concentrate
1/2 cup water
12 torn basil leaves
1 cup seltzer
2 or 4 tablespoons flavored syrup

Steps:

  • Combine one 12-ounce can thawed frozen pink lemonade concentrate, 1/2 cup water and 12 torn basil leaves in a medium skillet; cook over medium-high heat until syrupy, about 10 minutes. Stir in 8 more torn basil leaves; let cool, then strain. Add seltzer.
  • For each drink, combine 2 to 4 tablespoons flavored syrup with 1 cup cold seltzer in an ice-filled glass.

FROZEN BASIL LEMONADE



Frozen Basil Lemonade image

Provided by Nancy Fuller

Categories     beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

1 cup sugar
3 cups ice
3 cups lemon juice, fresh or frozen and thawed
10 to 12 fresh basil leaves

Steps:

  • To make the simple syrup, place the sugar and 1 cup water in a small saucepan set over medium heat. Bring to a simmer and cook until the sugar dissolves, 2 to 3 minutes, then cool.
  • Pour the simple syrup in the pitcher of a blender with the ice, lemon juice and basil, and puree until smooth. Serve cold.

BASIL LEMONADE



Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories     Drinks Recipes     Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

  • Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

BETHY'S CUCUMBER BASIL LEMONADE



Bethy's Cucumber Basil Lemonade image

I make this refreshing lemonade all summer long. It goes great at any picnic!

Provided by Bethy

Categories     Drinks Recipes     Lemonade Recipes

Time 2h15m

Yield 8

Number Of Ingredients 5

8 cups cold water, divided
1 cup white sugar
1 ½ cups lemon juice
½ cucumber, thinly sliced
10 fresh basil leaves, torn

Steps:

  • Combine 1 cup water and sugar together in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Remove saucepan from heat and cool syrup to room temperature.
  • Stir syrup, remaining water, lemon juice, cucumber, and basil together in a pitcher; chill in the refrigerator for at least 2 hours.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 29.4 g, Fiber 0.3 g, Protein 0.3 g, Sodium 7.8 mg, Sugar 26.3 g

BASIL LEMONADE



Basil Lemonade image

In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.

Provided by Hey Jude

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup rinsed lightly packed fresh basil leaf
3 tablespoons sugar
4 cups water
1/2 cup freshly squeezed lemon juice
1 sprig fresh basil

Steps:

  • In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
  • With a wooden spoon, crush leaves with sugar until thoroughly bruised;
  • add water and lemon juice,
  • Stir until sugar is dissolved, about 2 minutes;
  • Taste and add more sugar if desired.
  • Pour through a strainer into ice-filled glasses.
  • Garnish with sprigs of fresh basil.
  • *Note:The type of basil you use will contribute to the'personality' of this drink.
  • Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
  • Lemon basil adds a lemon-drop essence.
  • Cinnamon and Thai basils make this more spicy.

Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2

BASIL LEMONADE



Basil Lemonade image

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Categories     Fruit Juice     Non-Alcoholic     Cocktail Party     Kid-Friendly     Lemon     Basil     Summer     Gourmet     Drink     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

Steps:

  • Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

BASIL LEMONADE



Basil Lemonade image

Make and share this Basil Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 50m

Yield 1 quart

Number Of Ingredients 6

3 1/2 cups cold water
1 cup packed fresh basil leaf
3/4 cup sugar
1 cup fresh squeezed lemon juice
1/4 cup fresh squeezed lime juice
fresh basil sprig, for garnish

Steps:

  • In a small saucepan, combine 2 cups water, the basil leaves, and sugar; bring to a gentle boil over medium heat, stirring until sugar is dissolved.
  • Decrease heat to medium-low, cover, and simmer for 5 minutes.
  • Remove from heat and let cool for 30 minutes.
  • Strain through a fine-mesh strainer into a 1 ½ quart container.
  • Add in the lemon juice, remaining 1½ cups water, and lime juice; stir until blended.
  • Chill until very cold; serve over ice; garnish with basil sprig.

Nutrition Facts : Calories 659.1, Fat 0.9, SaturatedFat 0.1, Sodium 31.7, Carbohydrate 173, Fiber 1.6, Sugar 157, Protein 2.4

NECTARINE-BASIL LEMONADE



Nectarine-Basil Lemonade image

Categories     Non-Alcoholic     Fruit     Fourth of July     Picnic     Kid-Friendly     Backyard BBQ     Lemon     Nectarine     Basil     Summer     Shower     Party     Gourmet     Drink     Small Plates

Yield Makes about 6 cups, serving 4 to 6.

Number Of Ingredients 5

3 1/2 cups water
1 cup fresh basil leaves plus additional for garnish
2 nectarines
3/4 cup sugar, or to taste
1 cup fresh lemon juice

Steps:

  • In a small saucepan stir together 2 cups of the water, 1 cup of the basil, 1 of the nectarines, chopped course, and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and simmer it for 5 minutes. Let the mixture cool and strain it through a fine sieve set over a pitcher, pressing hard on the solids. Stir in the remaining 1 1/2 cups water, the remaining nectarine, sliced thin, and the lemon juice. Divide the lemonade among tall glasses filled with ice cubes and garnish each drink with some of the additional basil.

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