Maple Grandfathers Grands Peres A Lerable Recipes

GRANDS-PERES AU SIROP D'ERABLE (CANADIAN MAPLE SYRUP DUMPLINGS)

Grands-Peres au Sirop d'Erable (Canadian Maple Syrup Dumplings) image

'Grands-peres au sirop d'erable', or 'Grandfathers in maple syrup' are dessert dumplings that are cooked in maple syrup and are a French Canadian classic. Here is my grandmother's recipe. Dumplings can be served warm or cold.

Provided by loulou

Categories Desserts

Time 30m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
½ cup white sugar
2 tablespoons baking powder
½ teaspoon salt
¼ cup margarine
1 cup milk
1 cup maple syrup
1 cup water

Steps:

Combine flour, sugar, baking powder, and salt in a bowl. Rub in margarine until mixture is crumbly. Add milk and mix until a smooth dough forms.
Combine maple syrup and water in a large saucepan over medium-high heat and bring to a boil. Scoop dough into dumplings using an ice cream scoop and drop gently into the boiling syrup. Reduce heat to low and simmer, keeping saucepan covered, until dumplings are cooked but not gooey and syrup has thickened, 10 to 15 minutes.

Nutrition Facts : Calories 404.8 calories, Carbohydrate 79 g, Cholesterol 3.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 792.2 mg, Sugar 50 g

MAPLE GRANDFATHERS (GRANDS-PERES A L'ERABLE)

Maple Grandfathers (Grands-Peres a L'erable) image

This is a traditional desserts in Quebec made with maple syrup. It's sinful :P From Coup de Pouce.

Provided by Boomette

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup sugar
2 tablespoons baking powder
1/2 teaspoon salt
1 1/2 cups flour
1/4 cup shortening
1 cup milk
1 1/2 cups maple syrup
1 cup water

Steps:

Preparation of the grandfathers : Mix sugar, baking powder, salt and flour. Incorporate shortening. Add milk and mix until the dough is homogeneous.
Syrup preparation : In a big casserole, bring to boil the maple syrup and water. With an ice cream spoon, do balls with the dough and put in the casserole. Cover and let simmer for 15 minutes but don't remove the cover during the cooking time.

GRANDS-PERES AU SIROP D'ERABLE

Grands-Peres Au Sirop D'erable image

A popular quebecois dessert which is basically dough balls in warm maple mixture (will add photo soon). Heavenly when enjoyed with vanilla ice cream. We do not put any sugar in the dough, unlike other similar recipes, since the maple syrup already makes it sweet enough.

Provided by elsamss

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups flour
3 1/2 teaspoons baking powder
1 pinch salt
2 tablespoons soft butter
1 cup milk
2 cups maple syrup
1 cup water

Steps:

Mix all dry ingredients in a bowl. Slowly add milk into the mixture.
Boil maple syrup and water in a pot.
Put the dough into the boiling syrup, one tablespoon at a time (give the dough balls/"grands-peres" time to coagulate before adding more dough into the syrup).
Cover and let it cook at reduced heat for 10-15 minutes.
Serve on a plate with ice cream, if desired.

Nutrition Facts : Calories 448.1, Fat 5.7, SaturatedFat 3.4, Cholesterol 15.9, Sodium 305.8, Carbohydrate 96.8, Fiber 0.8, Sugar 63.5, Protein 4.7

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