D Btag Beans Aka Atomite Beans Recipes

SLOW COOKER BEAN CASSEROLE AKA SWEET CHILI

Steps:

• In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
• Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
• Cover, and cook on High setting for 1 hour.

BAKED BEANS SUPREME (AKA GENE BROWN BEANS)

Steps:

• In a large pot on the stove, cook onions, garlic and meat.
• Stir in remaining ingredients and simmer on medium for a good 20 minutes or so, so that the flavors can meld.
• Serve over rice.

PUERTO RICAN CHICKEN & BEANS RECIPE - (5/5)

Steps:

• Preheat the oven to 375 degrees. In a food processor, combine all of the ingredients except for the chicken, and blend into a smooth marinade. In a large bowl, toss the chicken and marinade. Place the chicken onto a foil-lined baking sheet, cover with foil, and bake for 35-45 minutes, until the chicken is near done. Remove foil and bake chicken to desired doneness, about 5 minutes longer. Habichuelas Guisadas Heat the olive oil and recite in a pot for 5 minutes over medium high heat. Add the bay leaves, olives, tomato sauce, and sazon. Mix until incorporated. Add the potatoes and beans. For thicker beans, add the beans plus their liquid. For thinner beans, drain and add 1 cup of water. Bring to a boil. Reduce heat to medium, and cook for 15 minutes, or until potatoes are softened. Salt and pepper to taste.

BEANS, BEANS, AND BEANS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool, and crumble.
• Place the ground beef and onions into a large skillet over medium heat, and cook and stir until the meat is no longer pink, breaking the meat apart as it cooks, about 10 minutes. Drain excess grease. Transfer the beef and onion mixture into a large Dutch oven. Stir in the crumbled bacon, honey barbecue sauce, pork and beans, kidney beans, lima beans, black beans, brown sugar, cider vinegar, liquid smoke, salt, and pepper.
• Cover, and bake in the preheated oven until bubbling, about 1 hour.

INSTANT POT BEAN DIP (AKA REFRIED BEANS)

Steps:

• Rinse & sort pinto beans then add to Instant Pot with vegetables, spices, herbs, and water (or stock).
• Set Instant Pot to "Bean/Chili" setting for 45 minutes.
• Let pressure release naturally - about 15-20 minutes.
• Once cooked, discard bay leafs.
• Add salt to beans as desired (check the salt level in the juice, not the bean) then mash or puree using a masher, food mill, food processor, blender, or stick-blender. If you mash by hand the beans will be more rustic, if you want them smooth then use a blender (I prefer to use a stick blender).
• Makes about 8 cups.