SUN-DRIED TOMATO AND PESTO RISOTTO
Make and share this Sun-Dried Tomato and Pesto Risotto recipe from Food.com.
Provided by dicentra
Categories Short Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a medium saucepan, bring the broth and water to a simmer. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Add the rice to the pot and stir until it begins to turn opaque, about 2 minutes.
- Add the wine and salt and cook, stirring frequently, until all the wine has been absorbed.
- Add the sun-dried tomatoes and about 1/2 cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed.
- The rice and broth should bubble gently; adjust the heat as needed. Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb the broth before adding the next 1/2 cup.
- Cook the rice in this way until tender, 25 to 30 minutes in all. The broth that hasn't been absorbed should be thickened by the starch from the rice.
- You may not need to use all of the liquid, or you may need more broth or some water. Stir in the pepper, pesto, and Parmesan. Serve the risotto with additional Parmesan.
Nutrition Facts : Calories 576.1, Fat 14.5, SaturatedFat 3.2, Cholesterol 5.5, Sodium 1058.4, Carbohydrate 90.4, Fiber 4, Sugar 4.4, Protein 16.1
WILD MUSHROOM AND SUN-DRIED TOMATO FARROTTO (FARRO RISOTTO)
Provided by Guy Fieri
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Place the farro in a large pot of cold water and bring to a boil. Simmer for 15 to 20 minutes to par-cook the farro, and then drain and set aside.
- In a heavy-based pot, add the butter and oil. Add the mushrooms, garlic and shallots and saute until just tender, 3 to 5 minutes. Deglaze with the white wine. Add the drained farro and stir to combine. Add the chicken stock to the pot a little at a time, ensuring at each addition that the liquid has been completely absorbed by the farro. Keep stirring and adding the stock until the mixture is thick and creamy.
- Add the sun-dried tomatoes. Season with salt and pepper, and then add the Parmesan, sour cream and parsley.
SUN-DRIED TOMATO PESTO
The best sun-dried tomato pesto.
Provided by MRS. CINDY SCHMIDT
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 20m
Yield 40
Number Of Ingredients 13
Steps:
- Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
- In a food processor or blender combine sun-dried tomatoes, basil, parsley, garlic, pine nuts and onion; process until well blended. Add vinegar, tomato paste, crushed tomatoes and red wine, and process. Stir in olive oil and Parmesan cheese. Season with salt to taste.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 2.4 g, Cholesterol 0.9 mg, Fat 3.5 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 80.5 mg, Sugar 1.4 g
SUN-DRIED TOMATO RISOTTO WITH MOZZARELLA
Make and share this Sun-Dried Tomato Risotto With Mozzarella recipe from Food.com.
Provided by Scarlett516
Categories Rice
Time 1h
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring stock to a simmer. While the stock is heating up, drain sun-dried tomatoes, reserving the oil. Coarsely chop tomatoes and set aside.
- In a large skillet, warm 2 tablespoons tomato oil, add onion and saute until translucent, about 6 minutes.
- Add rice to the pan and stir until white spots begin to appear in the center of the grains, about 1 minute. Spoon a ladle full of the vegetable stock into the pan and cook on low until all of the stock is absorbed, about 2 minutes. Continue adding stock one ladle full at a time until the rice is tender and the mixture is creamy, approximately 20-25 minutes.
- Add cheeses, sun-dried tomatoes, 2 tablespoons of remaining tomato oil, basil, salt, and pepper. Mix well and serve.
Nutrition Facts : Calories 229.2, Fat 5.6, SaturatedFat 3.3, Cholesterol 17.6, Sodium 261.7, Carbohydrate 34.4, Fiber 1.6, Sugar 1.4, Protein 9.3
RISOTTO WITH PEAS AND SUN-DRIED TOMATOES
Provided by Moira Hodgson
Categories weekday, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Chop the sun-dried tomatoes. Bring the chicken or vegetable broth to simmer.
- Heat the butter in a large skillet and saute the scallions until they are soft. Add the rice and saute it, stirring, until it turns opaque.
- Add the wine and let it reduce. Add one-half cup of hot chicken stock and mix it in so the rice absorbs it. As the liquid is absorbed, add more. Season with salt and pepper to taste. Continue adding liquid and stirring for about 20 minutes all told, or until the rice is al dente.
- When the rice is almost cooked, add the peas and tomatoes and stir thoroughly. The liquid should be absorbed and the rice creamy. Stir in the cheese, cover for a minute or two and then serve with extra cheese passed separately.
Nutrition Facts : @context http, Calories 568, UnsaturatedFat 6 grams, Carbohydrate 84 grams, Fat 13 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 7 grams, Sodium 1261 milligrams, Sugar 11 grams, TransFat 0 grams
SUN-DRIED TOMATO AND PESTO TORTA
You can make this up to three days ahead; be sure to start at least one day in advance.
Categories Condiment/Spread Food Processor Cheese Garlic Nut Tomato Appetizer No-Cook Christmas Cocktail Party Low Carb New Year's Eve Basil Pine Nut Winter Christmas Eve Bon Appétit
Yield Makes 20 servings
Number Of Ingredients 14
Steps:
- Finely chop garlic in processor. Add basil, 1/4 cup pine nuts, oil and lemon juice. Process until well blended. Add 1/3 cup cream cheese and 1/4 cup Parmesan cheese. Using on/off turns, process just until blended. Transfer pesto to medium bowl.
- Coarsely chop tomatoes in processor. Add tomato paste and process until mixture is almost smooth. Add 1/3 cup cream cheese and blend well.
- Using electric mixer, beat 2 cups cream cheese and butter in large bowl until fluffy. Season with salt and pepper.
- Spray 6-cup soufflé dish with nonstick spray. Line with plastic wrap, extending plastic over sides. Spread 3/4 cup cream cheese-butter mixture evenly over bottom of prepared dish. Top with half of tomato mixture, then 1/2 cup cream cheese-butter mixture, then half of pesto mixture. Repeat layering with 1/2 cup cream cheese-butter mixture, remaining tomato mixture, 1/2 cup cream cheese-butter mixture and remaining pesto. Top with remaining cream cheese-butter mixture. Cover and chill overnight. (Can be made 3 days ahead. Keep refrigerated.)
- Invert torta onto platter. Peel off plastic. Garnish with basil sprigs and toasted pine nuts. Serve with baguette slices.
SUN-DRIED TOMATO RISOTTO
Categories Cheese Rice Tomato Side Vegetarian Parmesan Simmer Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid to a simmer, and keep it at a bare simmer. In a large saucepan cook the onion and the garlic in the oil over moderately low heat, stirring, until they are softened, add the rice, stirring until each grain is coated with oil, and stir in the tomatoes. Add 1/2 cup of the simmering liquid and cook the mixture over moderate heat, stirring constantly, until the liquid is absorbed. Continue adding the liquid, 1/2 cup at a time, stirring constantly and letting each portion be absorbed before adding the next, until the rice is tender but still al dente. (The rice should take about 17 minutes to become al dente.) Stir in the Parmesan and salt and pepper to taste and sprinkle the risotto with the parsley.
More about "sun dried tomato and pesto risotto recipes"
SUN-DRIED-TOMATO AND PESTO RISOTTO - ARBORIO RICE RECIPES
From delish.com
Cuisine ItalianCategory Dinner Party, Dinner, Lunch, Main DishServings 4Estimated Reading Time 2 mins
SUN-DRIED-TOMATO AND PESTO RISOTTO RECIPE | MYRECIPES
From myrecipes.com
Servings 4
- In a medium saucepan, bring the broth and water to a simmer. In a large pot, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
- Add the rice to the pot and stir until it begins to turn opaque, about 2 minutes. Add the wine and salt and cook, stirring frequently, until all the wine has been absorbed.
- Add the sun-dried tomatoes and about 1/2 cup of the simmering broth to the rice and cook, stirring frequently, until the broth has been completely absorbed. The rice and broth should bubble gently; adjust the heat as needed. Continue cooking the rice, adding broth 1/2 cup at a time and allowing the rice to absorb the broth before adding the next 1/2 cup. Cook the rice in this way until tender, 25 to 30 minutes in all. The broth that hasn't been absorbed should be thickened by the starch from the rice. You may not need to use all of the liquid, or you may need more broth or some water.
SUN-DRIED-TOMATO AND PESTO RISOTTO RECIPE - FOOD & WINE
From foodandwine.com
3/5 Servings 4
TOMATO RISOTTO WITH HALLOUMI - DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
SUN-DRIED TOMATO PESTO LASAGNE; LIMONCELLO SORBET
From cookidoo.it
SUN-DRIED TOMATOES AND MUSHROOM RISOTTO | METRO
From metro.ca
EASY SUN-DRIED TOMATO PESTO RECIPE - HOW TO MAKE TOMATO PESTO
From delish.com
SUN-DRIED TOMATO PESTO (PESTO ROSSO) - SUGAR SALT MAGIC
From sugarsaltmagic.com
SUN-DRIED TOMATO PESTO RISOTTO | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
SUN-DRIED TOMATO RICOTTA PESTO PASTA — DANIELA'S DISH
From danieladish.com
RISOTTO PANCETTA CAKES WITH SUN-DRIED TOMATO PESTO
From tamingofthespoon.com
SUN-DRIED TOMATO PESTO - ITALIAN RECIPE BOOK
From italianrecipebook.com
SUN-DRIED TOMATO PESTO RISOTTO - OLIVENATION.RECIPES
From olivenation.recipes
SUNDRIED TOMATO RISOTTO - THE PIONEER WOMAN
From thepioneerwoman.com
PESTO AND SUN-DRIED TOMATO RISOTTO - CUCINA CASALINGA
From cucinacasalinga.wordpress.com
SUN-DRIED TOMATO PESTO RISOTTO | A ZESTY BITE
From azestybite.com
SUN DRIED TOMATO PESTO PASTA WITH MOZZARELLA - CASUAL FOODIST
From casualfoodist.com
SUN-DRIED TOMATO PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
SUN-DRIED-TOMATO AND PESTO RISOTTO - BIGOVEN.COM
From bigoven.com
HERB AND SUN-DRIED TOMATO PESTO RECIPE - FOOD & WINE
From foodandwine.com
SUN-DRIED TOMATO PESTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
"PESTO ROSSO" SUN-DRIED TOMATO PESTO - COOKING MY DREAMS
From cookingmydreams.com
RISOTTO WITH SHRIMP, TOMATOES AND SUN-DRIED TOMATO PESTO RECIPE
From recipeland.com
RISOTTO BALLS WITH SUN DRIED TOMATO PESTO – SET THE TABLE WITH LOVE
From setthetablewithlove.com
SUN-DRIED TOMATO RISOTTO - PEEL WITH ZEAL
From peelwithzeal.com
RISOTTO WITH SUN-DRIED TOMATO OR BASIL PESTO
From stonewallkitchen.com
SUN-DRIED TOMATO PESTO LASAGNE; LIMONCELLO SORBET
From cookidoo.pl
SUN DRIED TOMATO RISOTTO CAKES WITH PESTO
From whatsgabycooking.com
SUN DRIED TOMATO PESTO - 15 MINUTE SAUCE RECIPE
From showmetheyummy.com
SUN DRIED TOMATO PESTO (PESTO ROSSO) - PLATINGS - PAIRINGS
From platingsandpairings.com
SUN-DRIED TOMATO PESTO LASAGNE; LIMONCELLO SORBET
From cookidoo.es
RISOTTO WITH PEAS & SUN-DRIED TOMATOES | ONE INGREDIENT CHEF
From oneingredientchef.com
RISOTTO WITH SUN-DRIED TOMATOES - MYITALIAN.RECIPES
From myitalian.recipes
SUN-DRIED TOMATO PESTO - QUICK AND SIMPLE RECIPE - LA CUCINA …
From lacucinaitaliana.com
SUN-DRIED TOMATO PESTO LASAGNE; LIMONCELLO SORBET
From cookidoo.pt
SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
From cookieandkate.com
SUN-DRIED TOMATO PESTO RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
SUN DRIED TOMATO SHRIMP RISOTTO | BELLA SUN LUCI
From bellasunluci.com
SUN DRIED TOMATO AND MUSHROOM RISOTTO RECIPE | MY TASTY CURRY
From mytastycurry.com
SUN DRIED TOMATO RISOTTO IS A CREAMY AND FLAVORFUL RICE DISH.
From anothertablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #rice #european #italian #comfort-food #pasta-rice-and-grains #short-grain-rice #taste-mood
You'll also love