Lamb Patties With Mint Sauce Recipes

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LAMB PATTIES



Lamb Patties image

Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.

Provided by Madhu

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 45m

Yield 18

Number Of Ingredients 14

1 pound ground lamb
5 green chile peppers, diced
3 onions, peeled and chopped
1 tablespoon dark soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons ginger paste
2 tablespoons garlic paste
½ teaspoon ground white pepper
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
½ teaspoon ground cloves
2 tablespoons chopped fresh cilantro
1 (17.5 ounce) package frozen puff pastry sheets, thawed
1 egg, beaten

Steps:

  • In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Mix in cilantro, cover and set aside.
  • Preheat the oven to 375 degrees F (190 degrees C). Lay sheets of puff pastry out on a lightly floured surface. Cut each one into 9 squares and roll out to 1/4 inch thickness. Spoon about 1 1/2 tablespoons of the meat mixture into the center of each square. Brush the edge with water, fold corner over to form a triangle, and press to seal. Do not overstuff the triangles, or they will burst in the oven. Place the patties onto a foil lined baking sheet leaving at least an inch between each one. Brush the tops lightly with beaten egg.
  • Bake for 12 to 15 minutes in the preheated oven, or until golden brown all over. Serve hot for best flavor.

Nutrition Facts : Calories 221.5 calories, Carbohydrate 15.7 g, Cholesterol 27.2 mg, Fat 14.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.1 g, Sodium 247 mg, Sugar 1.8 g

LAMB PATTIES WITH MINTED KIWIFRUIT SAUCE



Lamb Patties with Minted Kiwifruit Sauce image

Broil ground lamb with a flavorful blend of spices, and top it off with a cool mint sauce for a fast, elegant meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 8

Number Of Ingredients 9

2 lb lean ground lamb
1 1/3 cups soft bread crumbs
2/3 cup dry red wine or vegetable broth
3/4 teaspoon dried rosemary leaves, crumbled
4 small cloves garlic, finely chopped
2 medium kiwifruit, peeled, mashed (1/2 cup)
2 tablespoons chopped fresh or 1 teaspoon dried mint leaves, crumbled
1 tablespoon sugar
1 tablespoon lime juice

Steps:

  • Set oven control to broil. Spray broiler pan rack with cooking spray. In large bowl, mix all patty ingredients until well blended. Shape into 8 patties, about 1 inch thick. Place patties on rack in broiler pan.
  • Broil with tops about 3 inches from heat 10 to 14 minutes for medium doneness, turning once.
  • In medium bowl, mix all sauce ingredients. Serve lamb patties with sauce.

Nutrition Facts : Calories 300, Carbohydrate 18 g, Cholesterol 70 mg, Fiber 1 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 430 mg

MINT SAUCE FOR LAMB



Mint Sauce for Lamb image

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SPICY LAMB PATTIES



Spicy Lamb Patties image

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Provided by CHEYENNIGANS

Categories     Meat and Poultry Recipes     Lamb     Ground

Time 25m

Yield 4

Number Of Ingredients 7

1 pound ground lamb
3 green onions, minced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
¼ teaspoon dried red pepper flakes
salt and pepper to taste

Steps:

  • Preheat the grill for high heat.
  • In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
  • Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g

SPICED MIDDLE EASTERN LAMB PATTIES WITH PITA AND YOGURT



Spiced Middle Eastern Lamb Patties with Pita and Yogurt image

Whether you spell it kefta or köfte or kufte or some other variation, you can find versions of these lamb or beef meatballs throughout the Middle East. The seasoning mixture here is simple, with spices you should already have on your shelf and you can play around, adding fresh or dried mint, grated onion, or a pinch of cinnamon. And if you like a garlicky yogurt sauce, by all means, add a minced clove.

Provided by Kristin Donnelly

Categories     Sandwich     Ground Lamb     Summer     Grill     Grill/Barbecue     Coriander     Cumin     Sandwich Theory

Yield Makes 4 to 6 pita sandwiches

Number Of Ingredients 14

Yogurt sauce:
1 cup plain full-fat or low-fat yogurt
2 tablespoons fresh lemon juice
2 tablespoons finely chopped herbs, such as mint, dill or cilantro, plus herb sprigs, for serving
Kosher salt
Patties and pita:
1 1/2 pounds ground lamb or beef
1 tablespoon minced garlic (about 1 large clove)
1 tablespoon coriander
2 teaspoons ground cumin
1 1/2 teaspoons hot paprika
11/2 teaspoons kosher salt
1 1/2 tablespoons extra-virgin olive oil
4 to 6 pita bread rounds

Steps:

  • For the sauce:
  • In a small bow, whisk the yogurt with the lemon juice. Stir in the chopped herbs, season with salt and refrigerate until ready to use.
  • For the patties and pita:
  • In a bowl, use your hands to mix together all of the ingredients, except for the pita. Form the mixture into twelve 3-inch oval patties (about 1 inch thick). Arrange the patties on a plate and refrigerate for at least 30 minutes, until firm
  • Preheat a grill for at least 10 minutes and prepare it for grilling over moderately high heat. If you are using a charcoal grill, leave one area where you can grill the pita indirectly.
  • Oil the grill grates and grill the patties until dark brown grill marks form on the bottom, 5 to 6 minutes. Flip the patties and grill for 4 to 6 minutes longer, until just cooked through.
  • Meanwhile, wrap the pita in foil and set the package on the top shelf of a gas grill or in the cooler spot of a charcoal grill and allow them to warm through, 8 to 10 minutes.
  • Wrap 2 or 3 patties in each pita, spoon some of the yogurt sauce alongside and serve with herb sprigs, passing the remaining yogurt sauce at the table.

MINT PATTIES



Mint Patties image

The mixture for the mint centers is simple for making mints.

Provided by THERESA NEWBURN

Categories     Desserts     Candy Recipes     Mints

Time 1h30m

Yield 48

Number Of Ingredients 4

3 ½ cups confectioners' sugar
1 cup margarine
3 tablespoons corn syrup
2 drops peppermint oil

Steps:

  • In a medium bowl, cream together confectioners' sugar and margarine. Blend in corn syrup and peppermint oil. Adjust peppermint oil to taste. Chill 30 to 60 minutes, until firm enough to form into patties.
  • Shape into balls or patties and chill again for 30 minutes more. Eat as is or dip in melted chocolate and chill again before serving.

Nutrition Facts : Calories 71.1 calories, Carbohydrate 9.7 g, Fat 3.7 g, SaturatedFat 0.7 g, Sodium 44.7 mg, Sugar 9 g

LEG OF LAMB WITH MINT SAUCE



Leg of Lamb with Mint Sauce image

Served with roasted potatoes, this lamb is perfect for a simple, elegant Easter dinner. This recipe comes from Suzanne Ironbiter, Goldens Bridge, New York.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 2h15m

Number Of Ingredients 8

1 whole bone-in leg of lamb (7 to 8 pounds), trimmed of excess fat and membrane
Coarse salt and ground pepper
1 tablespoon olive oil
4 large garlic cloves, cut into 20 slivers
1/2 cup white-wine vinegar
1 cup sugar
1 cup packed fresh mint leaves, chopped
1/2 cup water

Steps:

  • Preheat oven to 450 degrees, with rack in lower third. Rub lamb with a generous amount of salt and pepper, then rub with oil. With the tip of a sharp paring knife, cut twenty 1/2-inch-deep slits all over lamb; insert garlic slivers into openings.
  • Place lamb on a roasting rack set on a rimmed baking sheet; place in oven. Immediately reduce oven temperature to 325 degrees. Roast lamb until an instant-read thermometer inserted in the thickest part (avoiding bone) registers 125 degrees to 135 degrees for rare, or 135 degrees to 140 degrees for medium, 1 1/4 to 1 3/4 hours. Remove from oven; let rest 10 to 15 minutes before carving.
  • Meanwhile, make the mint sauce: In a small saucepan, bring vinegar, sugar, and water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat; stir in mint, and let cool completely.

MINTED LAMB PATTIES



Minted Lamb Patties image

Categories     Herb     Lamb     Appetizer     Broil     Mint     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 2

Number Of Ingredients 5

10 to 12 ounces ground lamb
1 green onion, finely chopped
2 tablespoons minced fresh mint
1 garlic clove, pressed
3 teaspoons chutney, such as Major Grey's

Steps:

  • Preheat broiler. Combine lamb with green onion, mint and garlic in small bowl. Season with salt and pepper; mix well. Form lamb mixture into two 1-inch-thick patties. Season patties with salt and pepper. Broil patties until brown, about 4 minutes. Turn patties and broil second sides until brown on top but still pink in center, about 4 minutes. Spread 1 1/2 teaspoons chutney over each. Continue broiling until chutney bubbles slightly, about 1 minute longer. Transfer patties to plates.

LAMB PATTIES WITH MINT SAUCE



Lamb Patties with Mint Sauce image

Categories     Lamb     Broil     Quick & Easy     Mint     Spice     Gourmet

Yield Serves 2

Number Of Ingredients 15

1 tablespoon fresh lemon juice
2 tablespoons cider vinegar
2 tablespoons water
1 1/2 teaspoons soy sauce
1 small garlic clove, minced
1 tablespoon sugar
1/8 teaspoon anchovy paste
1/2 teaspoon dried hot red pepper flakes
1/4 cup minced fresh mint leaves
1 large egg, beaten lightly
3/4 pound ground lamb
1/4 teaspoon cinnamon
a pinch of freshly grated nutmeg
1/2 cup minced onion
1/4 cup fresh fine bread crumbs

Steps:

  • In a small bowl stir together the lemon juice, the vinegar, the water, the soy sauce, the garlic, the sugar, the anchovy paste, the red pepper flakes, and the mint until the sugar is dissolved. In a bowl combine well the egg, the lamb, the cinnamon, the nutmeg, the onion, the bread crumbs, and salt and pepper to taste, form the mixture into four 1/2-inch-thick patties, and broil the patties on the rack of a foil-lined broiler pan under a preheated broiler about 6 inches from the heat for 6 minutes. Turn the patties and broil them 6 minutes more, or until they are just cooked through. Transfer the patties to 2 plates and spoon the sauce over them.

INDIAN-SPICED CHICKEN OR LAMB PATTIES WITH YOGURT SAUCE



Indian-Spiced Chicken or Lamb Patties With Yogurt Sauce image

Rent a Bollywood flick to go with these nice and spicy burgers made with either ground chicken or lamb, slapped into a pita! Serve them up with a potato salad tossed with chickpeas and scallions and dressed with cumin, garlic, lemon juice and extra-virgin olive oil. Times are estimates. Thanks to Rachael Ray for this adapted recipe.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 16

1 1/4 lbs ground chicken or 1 1/4 lbs ground lamb
2 tablespoons curry paste (mild or hot-whichever you prefer)
1 tablespoon McCormick's Montreal Brand steak seasoning
2 pinches ground cinnamon or 2 pinches ground cloves
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
extra virgin olive oil, for drizzling
1 cup Greek yogurt (can use regular, but Greek's best!)
1 garlic clove
1 tablespoon fresh lemon juice
cilantro (a generous handful) or flat leaf parsley (a generous handful)
mint (a generous handful)
4 leaves bibb lettuce, chopped (can use Boston lettuce)
2 medium tomatoes, sliced
salt
4 pita bread rounds

Steps:

  • Preheat a grill or grill pan to medium-high.
  • Mix the ground chicken with the curry paste, grill seasoning, cinnamon, cumin and coriander and form into 4 large, ½" thick patties.
  • Coat the patties with a little olive oil and grill for 4 to 5 minutes on each side (3 minutes on each side for lamb).
  • In a food processor, blend the yogurt with the garlic, lemon juice, cilantro and mint until smooth.
  • Season the lettuce and tomatoes with a little salt.
  • Char the pitas on the grill, about 1 minute on each side, and cut about 1" off the tops.
  • Open each pita and fill with a patty, a quarter of the chopped lettuce and sliced tomatoes and a generous spoonful of the yogurt sauce.

Nutrition Facts : Calories 356.6, Fat 5.7, SaturatedFat 1.3, Cholesterol 99.3, Sodium 470.3, Carbohydrate 37.8, Fiber 2.6, Sugar 2.6, Protein 36.8

LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC



Lamb Sausage Patties with Fresh Mint, Feta, and Garlic image

Provided by Molly Wizenberg

Categories     Garlic     Bake     Low Carb     Low Cal     Feta     Mint     Ground Lamb     Pan-Fry     Healthy     Bon Appétit

Yield Makes 12 sausages

Number Of Ingredients 6

1 1/2 pounds ground lamb shoulder
2 large garlic cloves, pressed
1 1/2 teaspoons coarse kosher salt
1/3 cup crumbled feta cheese
1 tablespoon finely chopped fresh mint
1 tablespoon extra-virgin olive oil

Steps:

  • Place lamb in large bowl. Sprinkle garlic and salt over. Gently toss lamb to blend. Combine feta and mint in small bowl.
  • Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 teaspoon feta-mint filling into hole. Pinch hole closed, then press ball between palms to flatten into 3/4-inch-thick disk. Repeat with remaining lamb and feta-mint filling. DO AHEAD: Can be made 1 day ahead. Transfer to baking sheet. Cover and refrigerate.
  • Preheat oven to 250°F. Heat olive oil in heavy large skillet over medium heat. Working in 2 batches, cook lamb sausages until browned on both sides and cooked to desired doneness, about 3 minutes per side for medium. Transfer sausages to rimmed baking sheet and place in oven to keep warm. Serve hot.

LAMB PATTIES WITH GARLIC AND MINT OVER MEDITERRANEAN CHOPPED SALAD



Lamb Patties with Garlic and Mint over Mediterranean Chopped Salad image

Yield 4 servings

Number Of Ingredients 18

3/4 cup fresh flat-leaf parsley leaves, divided
1 3/4 pounds ground lamb
5 to 6 garlic cloves, chopped
1 large shallot, chopped
1/4 cup fresh mint leaves (a generous handful), finely chopped
2 teaspoons to 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning (half a palmful)
2 teaspoons to 1 tablespoon ground cumin (half a palmful)
3 tablespoons extra-virgin olive oil (EVOO), plus some for drizzling
1/2 seedless cucumber, chopped
1 green bell pepper, cored, seeded, and chopped
1 small red onion, chopped
3 plum tomatoes, chopped
1 cup pitted kalamata olives
1 cup feta cheese crumbles (1/3 pound)
8 pepperoncini peppers, chopped
Juice of 2 lemons
Salt and freshly ground black pepper, to taste
4 pita breads, any flavor or brand, warmed in the oven or toaster oven, then cut into halves or quarters

Steps:

  • Coarsely chop the parsley. Set aside two thirds and finely chop the rest.
  • Heat a grill pan or a large nonstick skillet to medium-high heat. Place the ground lamb in a bowl with the garlic, shallots, mint, finely chopped parsley, grill seasoning, cumin, and a generous drizzle of EVOO. Mix the meat and score it into 8 portions. Form 8 patties, each 3 inches across and 1 inch thick. Add the patties to the skillet. Cook for 3 minutes on each side.
  • While the meat cooks, combine all the vegetables with the reserved coarsely chopped parsley, the olives, cheese, and hot peppers. Dress the salad with the juice of 2 lemons and about 3 tablespoons EVOO (3 times around the bowl). Season the salad with salt and pepper. Serve the salad with 2 patties of lamb on top and warm pita bread alongside.

LAMB AND MINT PATTIES / BURGERS



Lamb and Mint Patties / Burgers image

Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free

Provided by Jubes

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, finely chopped
1 tablespoon olive oil
2 garlic cloves, crushed
1 small piece ginger, peeled and grated (about1 inch piece)
salt
black pepper, freshly ground
675 g ground lamb (1.5 lbs ground lamb mince)
1/4 cup fresh mint leaves, finely chopped (one handful of leaves)
extra vegetable oil (for frying)

Steps:

  • Heat the olive oil over low heat.
  • Add the onion and cook for 5 minutes until soft.
  • Add the garlic, ginger some salt and pepper. No need to cook these off,but you can cook for a further one minute if wished.
  • Remove from the heat and allow to cool.
  • Add the lamb mince to a large bowl along with the cooled onions and the mint. Season again and mix until thoroughly combined.
  • Roll large balls of the mixtureand flatten to make burger/patties.
  • Sit the patties on a plate and chill in the fridge until firm, if time permits.
  • Shallow fry the burger patties in a little vegetable oil. Fry 6-7 minutes each side, or until cooked through. You can also cook on a grill/griddle pan or barbeque.
  • Serve hot on a roll or with veges or salad on the side.

Nutrition Facts : Calories 520.1, Fat 42.9, SaturatedFat 17.7, Cholesterol 123.2, Sodium 101.5, Carbohydrate 3.3, Fiber 0.6, Sugar 1.2, Protein 28.4

LAMB PATTIES WITH FRIED ONIONS AND TAHINI-YOGURT SAUCE



Lamb Patties With Fried Onions And Tahini-Yogurt Sauce image

Ground lamb makes a great alternative to a traditional burger, even when sprinkled with only salt and pepper or a little chopped parsley and garlic. These well-seasoned, simple-to-make patties are inspired by kofta, and are spiced with a fragrant mixture. You can season the meat up to a day ahead, which cuts down on kitchen time. Folded into warm pita bread, doused with tahini sauce and topped with fried onions, these burgers may not be standard cookout fare, but everyone loves them.

Provided by David Tanis

Categories     meat, main course

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 19

2 pounds ground lamb
Kosher salt and black pepper
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/4 cup finely chopped scallions, white and green parts
1/4 cup chopped cilantro
2 tablespoons chopped mint
1/2 teaspoon minced garlic (from 2 garlic cloves)
3 tablespoons extra-virgin olive oil, plus more if needed
1 large onion, sliced into 1/4-inch half-moons
Pita or other flatbread, for serving (optional)
3 tablespoons tahini
3 tablespoons lemon juice (from 1 medium lemon)
2 large garlic cloves, finely grated
Pinch of ground cayenne
1 1/2 cups plain whole-milk yogurt
Kosher salt

Steps:

  • Put lamb in a medium bowl. Add 1 teaspoon salt, some black pepper, the cumin, coriander, oregano, cinnamon, scallions, cilantro, mint and garlic. Mix well with wet hands, kneading the mixture to distribute seasoning. Cover and refrigerate for at least 1 hour so the seasoning penetrates. (Alternatively, season meat and refrigerate overnight.)
  • Make the sauce: In a small bowl, put tahini, lemon juice, garlic and cayenne. Stir well to dissolve the tahini. Then stir in yogurt, and mix well. Taste and add salt, to taste.
  • Heat olive oil in a wide skillet over medium-high. When oil is wavy, add onions and cook, stirring frequently, until they are crisp and well browned, edging toward burned, about 10 to 12 minutes. Lower heat if browning too quickly. Add a little more oil, if pan looks dry. Season lightly with salt. Transfer to a plate lined with paper towels.
  • Light a charcoal grill for a medium hot bed of coals. (Alternatively, use a medium-hot gas or electric grill, a cast-iron pan or griddle, or a broiler.)
  • With wet hands, knead lamb mixture once more, then form into 4 (8-ounce) oval patties (or 6 5-ounce patties), about 1-inch thick. Set aside until the fire is ready. Place the grill about 1 inch from the coals.
  • Cook patties about 4 minutes per side for medium-rare, 130 degrees. After flipping, cook until red juices appear on the top of the patties. For medium, 140 degrees, cook longer, about 5 minutes per side. In either case, let them rest on a warm plate for 5 minutes before serving, to keep in juices. They will continue cooking a bit as they rest.
  • Top each burger with fried onions. Serve with tahini-yogurt sauce and warm pita, if desired.

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From free-recipes.co.uk


LAMB SAUSAGE PATTIES WITH FRESH MINT, FETA, AND GARLIC
2008-04-06 Step 2. Divide lamb into 12 equal mounds. Using damp hands, shape each into ball. Working with 1 ball at a time, poke thumb into center to make hole. Press 1 …
From bonappetit.com


LAMB PATTIES WITH FRESH MINT SAUCE RECIPE - COOKEATSHARE
Directions: Mix all ingredients except Fresh Mint Sauce. Shape lamb mix into 4 patties, each about l inch thick. Place patties on microwavable rack in microwavable dish. Cover with vented plastic wrap and microwave on high 6 to 7 min, rotating dish 1/2 turn after 3 min, till patties are almost done. Let stand covered 3 min. Serve with Fresh ...
From cookeatshare.com


LAMB BURGERS WITH YOGURT SAUCE - HEALTHY RECIPES BLOG
2022-05-06 To prepare the sauce, process the sauce ingredients in your food processor for a few seconds until combined. Set aside. In a medium bowl, mix together the burger ingredients. Form four (4 oz) patties, 3 inches in diameter and ½ inch thick. Or form the mixture into two half-pound patties, as shown in the video.
From healthyrecipesblogs.com


BEST LAMB BURGERS PATTIES RECIPE | SPICED LAMB BURGERS - BLOG
2022-06-22 Heat a medium nonstick pan over high heat for 1 minute. Heat 1 tsp (about 12-15 ml) of oil. On medium to high heat, sear the burger patty until golden brown on both sides without burning. Reduce the heat to low, add 2 tsp of water, then cover with a lid. Remove the cover and cook for another 2-3 minutes on each side.
From licious.in


TURKISH AMERICAN LAMB SLIDER WITH LABNEH - SUPERIOR FARMS
2022-06-27 1 In a large bowl combine oregano, cumin, cinnamon, garlic clove, mint, salt and pepper. Stir to combine. Next, add in the ground lamb and 1 1/2 tbsp olive oil. Using your hands work the spices into the lamb until well combined. Be careful to not overmix. 2 Shape the meat into 12 (2-inch sliders) patties of equal thickness. Next, preheat a cast ...
From superiorfarms.com


14 TASTY SAUCES THAT GO WITH LAMB BURGERS – HAPPY MUNCHER
Green chutney. Green chutney is a great alternative to tomato ketchup when you’re serving burgers. It’s also a well-suited condiment for chicken or fish. To make it, heat 1 cup of milk and add 1 teaspoon of cumin seeds, 2 tablespoons chopped coriander leaves, 1/2 teaspoon cayenne pepper and salt to taste.
From happymuncher.com


LAMB PASTIES - BAKE PLAY SMILE
2022-01-17 Conventional Method. Preheat oven to 200 degrees celsius (fan-forced). Heat the olive oil in a large frying pan or pot over medium heat. Add the diced onion, potatoes, carrots, lamb mince, peas and corn and cook for 5 minutes or until the vegetables have just started to soften.
From bakeplaysmile.com


RECIPE: LAMB PATTIES WITH FRESH MINT SAUCE
Lamb Patties with Fresh Mint Sauce Yield: 1 Servings Categories: Meats 1 lb Lean ground lamb 2/3 c Soft bread crumbs 1/3 c Dry red wine 1/2 ts Salt 1/4 ts Dried rosemary leaves, -crushed 2 sm Cloves garlic, finely -chopped -Fresh Mint Sauce (below) Set oven control to broil. Spray broiler pan rack with nonstick cooking spray. Mix all ingredients except Fresh Mint Sauce. Shape lamb mixture into ...
From mealsteps.com


LAMB PATTIES WITH MINT YOGURT SAUCE | RECIPE | SAINSBURYS RECIPES, …
Oct 23, 2021 - Prep yourself a tasty lunch| Find new ideas and inspiration with Sainsbury's Recipes.
From pinterest.ca


RECIPE: LAMB PATTIES WITH MINT AND ROSEMARY - WHOLE …
Method. In a medium bowl combine onion, panko, mint, rosemary, garlic, salt, and pepper. Add lamb and, with your hands, bring the ingredients together, being careful not to overwork the meat. Form the mixture into 4 patties (or 6 smaller patties, if desired.) Place on a foil-lined baking sheet, cover loosely with plastic wrap and refrigerate ...
From wholefoodsmarket.com


CHOCOLATE MINT PATTIES - THERESCIPES.INFO
Pearson's Dark Chocolate Mint Patties (240 ct.) - Sam's Club best www.samsclub.com. Chocolate mint patties are a smooth, creamy and delicious peppermint candy wrapped up in a chocolate package in the shape of a medallion. Pearson's mint patties are a classic candy that never goes out of style for its balanced pairing of chocolate and mint candy. This peppermint patty is a potent patty of ...
From therecipes.info


FRESH MINT SAUCE FOR LAMB: SWEET, TANGY AND REFRESHING RECIPE
2021-04-25 In a heavy-bottomed saucepan, combine the sugar and vinegar. Bring to a boil over medium heat, then lower to a simmer and cook until the liquid has reduced by half, around 10 to 12 minutes. It should have a thick, syrupy consistency. Turn off the heat and let the sauce cool for 5 minutes before adding the mint leaves.
From thespruceeats.com


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