Baileys Fudge Recipes

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BAILEYS FUDGE!



Baileys Fudge! image

Easy Baileys Fudge - perfect for Christmas!

Provided by Jane's Patisserie

Categories     Dessert

Time 5h20m

Number Of Ingredients 3

397 g condensed milk ((one tin))
600 g dark chocolate ((see notes below))
125 ml baileys

Steps:

  • Line a tin with parchment paper - I use a 7×10″ brownie tin as it makes a nice depth of fudge!
  • Put the condensed milk and dark chocolate into a heavy based saucepan - melt on a low heat, stiring often so that the chocolate doesn't catch on the bottom and burn and so that all the ingredients mix together well.
  • Or melt the chocolate together carefully in the microwave/double boiler, and then add in the condensed milk and mix well until smooth.
  • Once melted, tip in the baileys and combine well with a bit of beating.
  • Pour into the tin and smooth over the mixture. Store in the fridge for at least 5-6 hours (Or preferably overnight) to set!
  • Once set - remove from the tin and cut into the squares - I cut my tray into small squares of fudge, about 1inch in size! Return to the fridge for another couple of hours to finish setting if its still a little soft- ENJOY!

Nutrition Facts : Calories 77 kcal, Carbohydrate 12 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 2 mg, Sodium 12 mg, Sugar 10 g, ServingSize 1 serving

BAILEYS FUDGE



Baileys Fudge image

This is the easiest fudge... recipe can be changed to suit the alcohol you like e.g. Rum, Brandy, Kahula, Whiskey are all the types of alcohol I have used. Favourite Nuts may be added, thinned with a little cream it can be changed into a sauce to top Ice Cream or used as a frosting, endless uses. Enjoy

Provided by Sabra_1

Categories     Candy

Time 8m

Yield 50 serving(s)

Number Of Ingredients 3

375 g condensed milk
3 1/2 cups chocolate chips
1/3 cup Baileys Irish Cream

Steps:

  • Line a 12x6 bar pan or slice pan with baking paper.
  • Heat the condensed milk carefully.
  • Melt the chocolate in a microwave 30 second bursts, stirring after each burst so it doesn't burn. Add to the condensed milk and then mix in Baileys.
  • Pour into your lined bar pan and set--leave to cool at room temp or if very warm were you live pop into the fridge to set.
  • Cut into pieces and watch it disappear.
  • We serve at the cafe with hot chocolate and moccachino--great gift wrapped and given for presents.

Nutrition Facts : Calories 85.8, Fat 4.4, SaturatedFat 2.7, Cholesterol 3.5, Sodium 12.3, Carbohydrate 11.8, Fiber 0.7, Sugar 10.8, Protein 1.1

BAILEY'S FUDGE



Bailey's Fudge image

'Tis the season for all things rainbow, and if this Baileys fudge doesn't get you in the mood for St. Patrick's Day, nothing will!

Provided by Amanda Formaro

Categories     Desserts

Time 5m

Number Of Ingredients 4

2 cups chocolate chips
1/2 cup sweetened condensed milk
1/4 cup Bailey's
1 teaspoon vanilla extract (optional)

Steps:

  • Line a loaf pan with parchment paper and set aside.
  • Place the chocolate in a microwave safe bowl and add the sweetened condensed milk.
  • Heat for 30 seconds and stir well for 30 seconds to dissolve the chocolate chips. You may need to reheat for another 20 seconds to fully melt the chocolate chips.
  • Once the mixture is smooth, add in the Bailey's and optional vanilla.
  • Fold the fudge mixture out into the loaf pan and smooth flat with your spatula.
  • Refrigerate for 2 hours or overnight.
  • Pop the parchment paper out of the loaf pan and cut the Bailey's fudge into 1 inch squares. Store in a sealed container.

Nutrition Facts : ServingSize 1 piece, Calories 55 kcal, Carbohydrate 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 9 mg, Sugar 7 g

BAILEY'S IRISH CREAM FUDGE



Bailey's Irish Cream Fudge image

A flavored fudge that is Oh s-o-o-o-o good. I usually make this around the Holidays for gifts. Seems as though everyone loves it.

Provided by Colorado Lauralee

Categories     < 30 Mins

Time 23m

Yield 20 serving(s)

Number Of Ingredients 6

1 (12 ounce) package milk chocolate chips
3 (6 ounce) packages semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk (save the can)
2 teaspoons vanilla
0.75 (14 ounce) milk can Baileys Irish Cream
1/2-3/4 cup nuts

Steps:

  • Melt chips in a glass mixer bowl in the microwave.
  • Add remaining ingredients(except the nuts) and blend.
  • Add the nuts.
  • Pour into a 13" x 9" waxed paper lined pan.
  • Chill & cut into pieces.

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