Pork Humba Recipe 385

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PORK HUMBA RECIPE - (3.8/5)



Pork Humba Recipe - (3.8/5) image

Provided by á-44083

Number Of Ingredients 11

1 pound pork (pork belly, pork hocks, and pork ham cut into adobo size)
5 cloves garlic, minced
3 tablespoons soy sauce
2 tablespoons vinegar
3 tablespoons brown sugar
1 teaspoon ground black pepper
2 tablespoons oil
3 pieces star anise
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon msg or vetsin

Steps:

  • Marinate pork in soy sauce, garlic, vinegar, msg or vetsin, ground pepper salt in a bowl. Heat a large pan on the stove then add the marinated pork stir until it brown (cook under medium heat). Add the star anise and brown sugar. Add water then cover the pan and let boil on medium for 25 minutes (add water as needed) or until pork totally absorbed the sauce and produce its natural oil. Transfer to a serving plate and serve.

VISAYAN PORK STEW (HUMBA)



Visayan Pork Stew (Humba) image

My husband and I went to Leyte in Southern Philippines to get away from the beaten tourist path. We had a wonderful meal at Alejandro's Hotel and we had Humba for the first time. It was very good, we fell in love with it right away.

Provided by Pinaygourmet 345142

Categories     Stew

Time 3h

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs pork butt, cubed (combination of lean meat and fat)
3 cups of sweetened pineapple juice
1/4 cup light soy sauce
1/4 cup white vinegar
1/2 teaspoon oregano
salt and pepper
1 head garlic, minced
1/4 cup brown sugar
2 pieces bay leaves
4 tablespoons soybean paste
1 cup of ground peanuts
1 tablespoon oil
1 medium onion, chopped

Steps:

  • In a large pot or casserole, sautee garlic and onion, add the pork cubes and brown on all sides. Brown in batches if necessary.
  • Return the brown pork pieces to the pot, add pineapple juice, soy sauce,vinegar, garlic, oregano, salt & pepper,sugar & bay leaf.
  • Cook and simmer for 1- 2 hours over medium heat or until the pork is tender. Keep adding liquids (water, stock or pineapple juice) if necessary.
  • Add in soybean paste and ground nuts and cook until sauce thickens.
  • Serve hot.

Nutrition Facts : Calories 313.3, Fat 19.1, SaturatedFat 5.1, Cholesterol 49.9, Sodium 394.6, Carbohydrate 17.4, Fiber 1.4, Sugar 11.7, Protein 18.6

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