Tex Mex Breakfast Pizza Recipes
MEXICAN BREAKFAST PIZZA
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.
Provided by Laura Burger Pozdol
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
- Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
- Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
- Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
- Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 24.2 g, Cholesterol 145 mg, Fat 29.6 g, Fiber 1.6 g, Protein 18.4 g, SaturatedFat 12 g, Sodium 1195.9 mg, Sugar 3 g
TEX-MEX PIZZA
Loaded with toppings that include black beans and corn, this knife-and-fork pizza is packed with southwestern flavor and served with avocado and sour cream on the side. Get ready to make mouths water. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in salsa and chilies., Place crust on an ungreased pizza pan. Top with the beef mixture, cheese, beans, corn and olives., Bake at 425° for 15-20 minutes or until edges are lightly browned and cheese is melted. Toss avocado with lemon juice. Serve pizza with avocado and sour cream.
Nutrition Facts : Calories 375 calories, Fat 17g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 721mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 4g fiber), Protein 18g protein.
TEX-MEX PIZZAS
Provided by Rachael Ray : Food Network
Time 30m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Combine first 6 ingredients in a bowl and mix.
- Press out 2 pizza shells on 2 cookie sheets. Spread 3/4 cup salsa on each pie and top with each pie with half of the shredded smoked cheese. Top each pie with half the vegetable blend and half of the sliced chorizo. Top with the shredded Monterey Jack and bake the pizzas for 15 minutes, until cheese is golden and toppings tender. Cut pizzas into squares and serve.
TEX-MEX BREAKFAST PIZZA
From BHG The New Diabetic Cookbook. Exchanges: 2 starch, 1 lean meat. 235 calories, 6 g fat, 8 mg cholesterol, 33 g carb, 2 g fiber, 14 g protein
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat a skillet that has been sprayed witn nonstick cooking spray over medium heat.
- Add in the potatoes, green onions, peppers, cumin, and garlic.
- Stir/saute for about 3 minutes or until the vegetables are tender.
- In a bowl, combine the egg beaters, milk, amd cilantro; add to the skillet.
- Cook, without stirring, until mixture begins to set on the bottom and around the edge.
- Using a spatula, lift and fold the partially cooked mixture so uncooked portion flows underneath.
- Continue cooking and folding until egg is cooked through, but still glossy and moist.
- Remove skillet from heat.
- Place bread shell on a 12-inch pizza pan or pizza stone.
- Sprinkle half of the cheese over the shell.
- Top with egg mixture, tomato, and remaining cheese.
- Bake at 375° for 8-10 minutes or until cheese is melted.
- Season as needed with salt, pepper, hot sauce.
- Cut into wedges and serve.
Nutrition Facts : Calories 62.3, Fat 1.9, SaturatedFat 1.1, Cholesterol 4.7, Sodium 99.8, Carbohydrate 8.5, Fiber 0.9, Sugar 0.9, Protein 3.3
TEX-MEX PIZZA
Add Mexican cuisine to your dinner. Enjoy this cheesy pizza made with sausages and salsa - ready in 20 minutes.
Provided by Pillsbury Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Cook sausage in 8-inch skillet over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle bread shell with 1 cup of the cheese. Top with salsa, sausage, bell pepper and beans. Sprinkle with remaining cheese.
- Place on ungreased cookie sheet. Bake 8 to 10 minutes or until pizza is hot and cheese is melted.
Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 35 mg, Protein 14 g, ServingSize 1 slice, Sodium 1170 mg
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