PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER
Provided by Trisha Yearwood
Categories appetizer
Time 20m
Yield 12 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Put the vinegar in a small saucepan or skillet with 1/4 teaspoon pepper and simmer over medium heat until reduced to about 1 tablespoon, about 5 minutes (be careful; it can burn quickly towards the end). Remove from the heat and set aside.
- Wrap each piece of honeydew in a prosciutto half and top with a basil leaf, inserting a small pick to secure everything.
- Drizzle with some of the reduced vinegar and grind a little more black pepper on top.
HONEYDEW AND PROSCIUTTO WITH GREENS AND MINT VINAIGRETTE
Categories Leafy Green Appetizer No-Cook Quick & Easy Honeydew Mint Prosciutto Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 first-course servings
Number Of Ingredients 8
Steps:
- Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates. Place melon next to greens; drape prosciutto over melon. Drizzle remaining dressing over prosciutto and melon. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.
PROSCIUTTO HONEYDEW WITH BALSAMIC REDUCTION
I often saw these bites on restaurant menus and thought about how simple they must be to prepare at home. The fresh mint from our garden adds a bright kick to these already delectable temptations. You could use different herbs with the prosciutto; herbes de Provence just provides another level of taste. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 9
Steps:
- Combine melon, lime juice, mint and pepper; toss gently to coat. Wrap each melon cube with half a slice of prosciutto and secure with a toothpick. Arrange on a serving platter; cover and refrigerate., Meanwhile, in a small saucepan, mix vinegar, soy sauce, sugar and garlic. Bring to a boil. Reduce heat; simmer 7-9 minutes or until slightly thickened. Cool to room temperature. Drizzle over melon.
Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
PROSCIUTTO WRAPPED ENDIVE AND RADICCHIO WITH BALSAMIC-FIG REDUCTION
Provided by Rachael Ray : Food Network
Categories appetizer
Time 18m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill pan over medium-high heat.
- Season the quartered pieces endive and readicchio with salt and pepper. Wrap each section with a half slice of ham. Brush the wrapped sections with extra-virgin olive oil and grill 7 to 8 minutes, turning every couple of minutes, until ham is crispy and lettuce sections are tender.
- Place figs and vinegar in a pot and bring to a boil, then reduce heat to simmer. Reduce the vinegar down to a few tablespoons, until the fig pieces are soft and vinegar is thick, 5 to 7 minutes.
- Arrange the lettuce on individual plates or a serving dish and spoon the fig and balsamic reduction over the lettuce, drizzling back and forth over the plate.
HONEYDEW & PROSCIUTTO SALAD
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the first 8 ingredients in a blender; cover and process until smooth. Place arugula, onion and herbs in a large bowl. Drizzle with 1/3 cup vinaigrette and toss lightly to coat. In large serving bowl layer with a quarter of the arugula mixture, honeydew, mozzarella cheese and prosciutto. Repeat layers 3 times. Serve with remaining vinaigrette.
Nutrition Facts : Calories 186 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
PROSCIUTTO WRAPPED MELON BALLS
This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients.
Provided by RACHELSCHWARTZ
Categories Appetizers and Snacks Antipasto Recipes
Time 25m
Yield 12
Number Of Ingredients 4
Steps:
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 10.6 g, Cholesterol 18.7 mg, Fat 6.9 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 2.7 g, Sodium 431 mg, Sugar 8.7 g
More about "prosciutto honeydew with balsamic reduction recipes"
10 BEST HONEY BALSAMIC VINEGAR REDUCTION RECIPES
From yummly.com
HONEYDEW AND PROSCIUTTO WITH GREENS AND MINT …
From bonappetit.com
A CLASSIC ITALIAN-STYLE APPETIZER: PROSCIUTTO-WRAPPED …
From everyoneeatsright.com
20 TASTY HONEYDEW RECIPES - PALEO GRUBS
From paleogrubs.com
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROSCIUTTO AND MELON WITH BALSAMIC - WELL SEASONED STUDIO
From wellseasonedstudio.com
PROSCIUTTO HONEYDEW WITH BALSAMIC REDUCTION RECIPE: …
From stage.tasteofhome.com
SUMMER PROSCIUTTO AND MELON SALAD WITH BALSAMIC DRIZZLE
From joyfulhealthyeats.com
HONEYDEW, PROSCIUTTO SALAD WITH BALSAMIC GLAZE AT FOODIOUS.COM
From foodious.com
PEACH & PROSCIUTTO PIZZA WITH BALSAMIC REDUCTION | RECIPES.NET
From recipes.net
PROSCIUTTO WRAPPED FIGS WITH BALSAMIC DRIZZLE RECIPE
From cookingwithruthie.com
PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER – …
From recipenet.org
PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER
From willcookforsmiles.com
PEACH & PROSCIUTTO PIZZA WITH BALSAMIC REDUCTION
From cookingclassy.com
PROSCIUTTO-WRAPPED CANTALOUPE – THE BEST PROSCUITTO & MELON …
From playswellwithbutter.com
PROSCIUTTO AND MELON - JESSICA GAVIN
From jessicagavin.com
PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER
From punchfork.com
20 UNIQUE WAYS TO USE BALSAMIC REDUCTION + HOW TO …
From thewickednoodle.com
PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER
From pinterest.com.au
PROSCIUTTO CROSTINI WITH BALSAMIC GLAZE - SEASONED TO TASTE
From seasonedtotasteblog.com
PEACH MOZZARELLA SALAD WITH BASIL AND PROSCIUTTO - JULIA'S ALBUM
From juliasalbum.com
EASY SWEET BALSAMIC REDUCTION
From more.ctv.ca
PROSCIUTTO AND HONEYDEW BITES WITH BALSAMIC AND BLACK PEPPER
From pinterest.com
MICROWAVE BALSAMIC REDUCTION RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THREE CHEESE PEACH AND PROSCIUTTO PIZZA WITH BASIL AND HONEY …
From recipesultimate.com
MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT RECIPE | EAT …
From eatyourbooks.com
PROSCIUTTO WRAPPED MOZZARELLA (THE CAPITAL GRILLE COPYCAT)
From carriesexperimentalkitchen.com
5 MINUTE APPETIZER: PROSCIUTTO, PARMESAN, AND HONEYDEW …
From bowflex.com
PEACH & PROSCIUTTO PIZZA WITH BALSAMIC REDUCTION - COOKING CLASSY
From pinterest.ca
PEACHES WITH PROSCIUTTO AND BALSAMIC GLAZE - LA BELLA VITA CUCINA
From italianbellavita.com
PEACH & PROSCIUTTO PIZZA WITH HONEY BALSAMIC REDUCTION
From milkpail.com
PROSCIUTTO WRAPPED HONEYDEW WITH BLUE CHEESE - RELUCTANT …
From reluctantentertainer.com
PEACH & PROSCIUTTO PIZZA WITH BALSAMIC REDUCTION - COOKING CLASSY
From pinterest.ca
PROSCIUTTO AND MELON - THIS HEALTHY TABLE
From thishealthytable.com
PROSCIUTTO WRAPPED ENDIVE AND RADICCHIO WITH BALSAMIC-FIG …
From recipenet.org
PROSCIUTTO AND MELON APPETIZERS - SHE KEEPS A LOVELY HOME
From shekeepsalovelyhome.com
PROSCIUTTO, GORGONZOLA AND FIG FLAT BREAD WITH BALSAMIC REDUCTION
From keeprecipes.com
PROSCIUTTO-WRAPPED MANGO WITH BALSAMIC REDUCTION - COOKING …
From cookingclarified.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love