Cocktail Pecans Recipes

COCKTAIL PECANS

Cocktail Pecans image

Make and share this Cocktail Pecans recipe from Food.com.

Provided by KathyP53

Categories Oven

Time 1h20m

Yield 1 pound

Number Of Ingredients 8

Ingredients

1 cup sugar
3/4 teaspoon freshly ground nutmeg
3/4 teaspoon cumin
3/4 teaspoon fresh ground black pepper
3/4 teaspoon cayenne pepper
1 teaspoon coarse salt
2 large egg whites
1 lb pecan halves

Steps:

Preheat oven to 325 degrees.
In a small bowl, stir together the sugar, nutmeg, cumin, black pepper, cayenne, and salt.
In another, larger bowl, whisk the egg whites until barely frothy. Add the nuts to the egg whites and turn to coat. Pour the sugar and spice mixture over the pecans and stir to coat.
Spread the pecans on a baking sheet and place in oven until browned, about 1 hour. Stir occasionally to prevent clumping.
Place the baking sheet on a rack to cool. Transfer the room-temperature nuts to an airtight container.

Nutrition Facts : Calories 3966.1, Fat 327.8, SaturatedFat 28.6, Sodium 2439.1, Carbohydrate 266.7, Fiber 44.9, Sugar 219, Protein 49.5

COCKTAIL ORANGE PECANS

Cocktail Orange Pecans image

Make and share this Cocktail Orange Pecans recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 1h

Yield 4 cups

Number Of Ingredients 5

Ingredients

1/2 lb butter
3 tablespoons orange liqueur (Cointreau or Grand Marnier)
1 tablespoon finely grated orange rind
1 1/2 lbs pecan halves
1 tablespoon salt

Steps:

Preheat oven to 300°.
In a large saucepan, melt the butter over medium heat; add in liqueur and orange zest; stir until blended.
Remove the pan from heat, add in the pecans, and toss to coat well.
Spread the nuts evenly on a large baking sheet and toast in the oven, uncovered, until golden brown, about 30 minutes, tossing the nuts from time to time.
Drain on paper towels, sprinkle salt on top; let cool completely, and serve in crystal bowls with cocktails.

Nutrition Facts : Calories 1583.7, Fat 168.4, SaturatedFat 39.7, Cholesterol 122, Sodium 2071, Carbohydrate 24, Fiber 16.5, Sugar 6.8, Protein 16.1

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