Sweet 16 Birthday Confetti Pancakes Recipes

BIRTHDAY PANCAKES

Birthday Pancakes image

Make an impressive tower of pancakes for a morning birthday celebration -- or serve them as short stacks. Cooking the pancakes over medium-low heat keeps them lightly golden so the confetti sprinkles really pop!

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 servings (about 12 pancakes)

Number Of Ingredients 15

Ingredients

1 cup heavy cream
1/2 cup pure maple syrup
4 ounces cream cheese, cut into chunks
1 tablespoon pure vanilla extract
Pinch kosher salt
1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon fine salt
1 cup milk
4 tablespoons unsalted butter, melted, plus 2 to 3 tablespoons for cooking the pancakes
2 large eggs
1 tablespoon pure vanilla extract
1/2 cup confetti sprinkles, plus more for sprinkling
Sweetened whipped cream, for serving

Steps:

For the topping: Heat the heavy cream, maple syrup, cream cheese, vanilla and kosher salt in a small saucepan over medium-low heat, whisking frequently to break up and smooth out the cream cheese, until the mixture just begins to bubble, 8 to 10 minutes. Remove the saucepan from the heat, cover and keep warm.
For the pancakes: Preheat the oven to 250 degrees F. Whisk the flour, sugar, baking powder and fine salt together in a large bowl. Whisk the milk, butter, eggs and vanilla together in a medium bowl. Add the milk mixture and sprinkles to the flour mixture, and fold until just incorporated (it's okay if there are some lumps).
Heat a large nonstick skillet or griddle over medium-low heat, add about 1/2 tablespoon butter and let melt. Pour 1/4-cupfuls of batter onto the hot skillet, and cook until the pancakes are lightly golden on the bottom and bubbly on the top, 4 to 5 minutes. Flip the pancakes, and cook until lightly golden on the bottom, 2 to 3 minutes more. Transfer the pancakes to serving plates, stacking them on top of each other if desired, and keep warm in the oven. Repeat with the remaining batter.
Pour the topping over the stacks, and top with a dollop of whipped cream and sprinkles. Add a birthday candle if you like, and serve the remaining topping on the side.

BIRTHDAY CAKE PANCAKES

Birthday Cake Pancakes image

For my kids' birthdays, I like to make these cake mix pancakes. Frosting and more sprinkles seal the deal! -Dina Crowell, Fredericksburg, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 cup pancake mix
1 cup yellow or white cake mix
2 large eggs, room temperature
1-1/2 cups plus 1 tablespoon 2% milk, divided
1 teaspoon vanilla extract
1/4 cup sprinkles
3/4 cup vanilla frosting
Additional sprinkles

Steps:

Whisk pancake mix and cake mix. In a separate bowl, whisk eggs, 1-1/2 cups milk and vanilla until blended. Add to dry ingredients, stirring just until moistened. Let stand 10 minutes. Fold in 1/4 cup sprinkles., On a lightly greased griddle over medium heat, pour batter by 1/4 cupfuls to create 6 large pancakes. Cook until bubbles on top begin to pop; turn. Cook until golden brown. Repeat, using smaller amounts of batter to create pancakes of different sizes. , Microwave frosting and remaining milk, covered, on high until melted, 10-15 seconds. On each of the large pancakes, layer smaller pancakes in order of decreasing size with the smallest on top; drizzle with frosting. Top with additional sprinkles. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place a stack of pancakes on a microwave-safe plate and microwave on high until heated through, 30-90 seconds.

Nutrition Facts : Calories 396 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 558mg sodium, Carbohydrate 65g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.

FUNFETTI BIRTHDAY PANCAKES

Funfetti Birthday Pancakes image

Stir colorful sprinkles in with basic buttermilk pancake batter and you have colorful confetti pancakes! Add whipped cream and a candle and these pancakes are guaranteed to make the birthday boy or girl smile. Better than a birthday spankin' any day.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 15

Ingredients

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon nutmeg or more to taste (optional)
1 1/2 cups buttermilk
2 eggs
3 tablespoons unsalted butter (melted and cooled slightly)
2 teaspoons pure vanilla extract
2 tablespoons multi-colored jimmies-type sprinkles
For topping
Whipped cream
Additional sprinkles
Butter & maple syrup

Steps:

In a large bowl, whisk together all-purpose flour, baking powder, baking soda, sugar, salt, and nutmeg if using.
In a medium bowl, whisk together the buttermilk, eggs, butter, and vanilla.
Pour the wet ingredients over the dry ingredients and whisk just until incorporated.
Stir in the sprinkles.
Heat a non-stick griddle to 325 degrees, or place a large non-stick frying pan over medium heat. Add a little butter, if desired. Scoop pancake batter by the scant 1/2 cup full onto griddle or pan.
Cook until the pancakes begin to look a little dry around the edges and start to form bubbles, about 1 - 2 minutes. Flip and cook for another minute or so until golden brown on both sides and cooked through.
Top with whipping cream, sprinkles, and a birthday candle. Serve with butter and maple syrup.

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