Zuries Fresh Fig Compote Over Cream Cheese Recipes

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ZURIE'S FRESH FIG COMPOTE OVER CREAM CHEESE



Zurie's Fresh Fig Compote Over Cream Cheese image

This is a great way to use up some fresh figs. It is such an easy and popular appetizer in our home. We serve this with buttery crackers.

Provided by Delish Nutrish

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 8

Number Of Ingredients 6

⅔ cup brown sugar
¼ cup water
1 pinch salt
2 cups fresh figs, stemmed and quartered
1 teaspoon vanilla extract
1 (8 ounce) package cream cheese

Steps:

  • Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes.
  • Place cream cheese on a platter; pour fig mixture over cream cheese.

Nutrition Facts : Calories 175.7 calories, Carbohydrate 20.6 g, Cholesterol 30.8 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 6.2 g, Sodium 86.9 mg, Sugar 18.6 g

FIG AND CREAM CHEESE BARS



Fig and Cream Cheese Bars image

Make and share this Fig and Cream Cheese Bars recipe from Food.com.

Provided by Elly in Canada

Categories     Dessert

Time 55m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 12

1 1/3 cups all-purpose flour (about 6 ounces)
3/4 cup brown sugar, packed
1/2 teaspoon salt
6 tablespoons butter, chilled and cut into small pieces
2 cups dried figs, stems removed
1 cup water
1/2 cup granulated sugar, divided
3 tablespoons fresh lemon juice
3/4 cup reduced-fat cream cheese, softened
1 teaspoon pure vanilla extract
1 large egg
2 teaspoons powdered sugar

Steps:

  • Lightly spoon flour into a dry measuring cup; level with a knife.
  • In a bowl, combine flour, brown sugar, and salt, stirring well with a whisk.
  • Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Press mixture firmly into a 13 x 9-inch baking dish coated with cooking spray.
  • Combine figs, water and 1/4 cup granulated sugar in a medium saucepan; bring to a boil over medium-high heat.
  • Cook 5 minutes or until figs are tender and sugar dissolves.
  • Cool slightly. Place fig mixture and juice in a blender; process until smooth.
  • Gently spread fig mixture over prepared crust.
  • Place remaining 1/4 cup granulated sugar, cheese, vanilla, and egg in a medium bowl; beat with a mixer at medium speed until smooth.
  • Pour over fig mixture; spread to edges. Bake at 350° for 30 minutes or until set and lightly browned.
  • Cool in pan on a wire rack; sprinkle with powdered sugar.

Nutrition Facts : Calories 114.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 15.6, Sodium 92.5, Carbohydrate 20.1, Fiber 1.1, Sugar 14, Protein 1.6

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Top Asked Questions

How do you cook figs and cream cheese together?
Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Place cream cheese on a platter; pour fig mixture over cream cheese.
How to make fresh fig compote recipe for desserts?
How to make Fresh Fig Compote Recipe For Desserts. To begin making the Fresh Fig Compote Recipe, heat a small skillet on medium-low heat, add butter. Once the butter has melted, add the figs. To the skillet add the demerara sugar, honey and nutmeg powder. Give it a good stir and cook until the figs, lose shape and become slightly mushy.
How to cook figs on the stove top?
Ready In. 25 m. Heat a saucepan over medium heat; add brown sugar, water, salt, and figs. Cook and stir until sugar has dissolved and figs have softened, about 10 minutes. Remove from heat; stir in vanilla extract. Cool for 5 minutes. Place cream cheese on a platter; pour fig mixture over cream cheese.
How do you know when Fig compote is done?
Cook over medium heat for about 10 minutes, stirring frequently, until compote begins to bubble. The compote is done when the syrup has thickened, is amber in color, and the figs are glossy. Perfect with biscuits, buttered toast, and fresh cream cheese.

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