BUTTERKUCHEN
A yeasted German-style coffee cake with a cinnamon sugar topping.
Provided by JBS BOX
Categories World Cuisine Recipes European German
Time 2h
Yield 24
Number Of Ingredients 11
Steps:
- Butter a 9x13 inch pan and set aside. In a small mixing bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. Place milk, 1/2 cup sugar, salt and 1/2 cup butter in saucepan. Heat until sugar dissolves and butter melts. Cool to lukewarm. Add dissolved yeast and set aside.
- In large bowl combine flour, eggs and yeast mixture. Stir until smooth and blended. Pour into a buttered 9x13 inch pan, spreading dough evenly. Let rise in warm place for 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, combine 1/2 cup butter, 1 cup sugar and 1/2 teaspoon cinnamon. mix together and sprinkle over the dough. Bake in preheated oven for 30 minutes, or until the top is golden and syrupy.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 29.1 g, Cholesterol 44.3 mg, Fat 8.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 164 mg, Sugar 12.9 g
BUTTERKUCHEN
The soft, yeasted crust of the butterkuchen is just the right texture for mopping up its loose, custardy filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Yield Makes one 8-inch cake
Number Of Ingredients 15
Steps:
- Dough:Pour milk into a small bowl. Sprinkle yeast evenly over milk, and let stand until foamy, about 5 minutes. Stir in sugar, butter, egg, orange zest, and salt. Stir in flour (dough will be very soft and wet). Place dough in a buttered bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour. Punch down dough, and press into the bottom of an 8-inch round plain or fluted cake pan, making edge slightly higher than center. Cover, and let rise until puffed, about 45 minutes.
- Filling:Preheat oven to 350 degrees. Whisk together all filling ingredients until smooth. Press down center of risen dough, then pour in filling. Bake until golden brown around edge (filling will still be wobbly but will continue to set as it cools), about 30 minutes. Let cool on a wire rack. Serve slightly warm or at room temperature straight from the pan.
BUTTERMILK KUCHEN
Make and share this Buttermilk Kuchen recipe from Food.com.
Provided by Cullinaryjudge
Categories Dessert
Time 45m
Yield 36 serving(s)
Number Of Ingredients 11
Steps:
- Mix together sugars, flour, salt, nutmeg, and oil.
- Take out 1/2 cup of this mixture and stir in cinnamon.
- Set aside for topping.
- To remaining mixture, add well beaten egg, buttermilk, and soda.
- Pour into greased 10x15 inch greased jelly-roll pan.
- Spread with fruit to lightly cover sheet.
- Sprinkle reserved topping over evenly.
- Bake 325 degrees F.
- for 30 minutes.
AUTHENTIC GERMAN BUTTER CAKE (BUTTERKUCHEN)
Steps:
- Place 4 cups of flour in a large mixing bowl or stand mixer and make a hollow in it with the back of a spoon.
- Crumble fresh yeast or sprinkle dry yeast in the hollow and fill with the lukewarm milk. Add a pinch of sugar and mix a little to incorporate some of the flour.
- Let the sponge sit in a warm place for 15 minutes.
- After the yeast is activated and showing strong growth, add the salt, egg, 7 tablespoons of the softened butter and 3/4 cup of the sugar to the yeast mixture.
- Mix until the dough is smooth and forms a ball. Add up to 1/2 cup additional flour if necessary. Form dough into a ball, place in a greased bowl, turning the dough once and cover. Let rise 15 to 30 minutes.
- Roll the dough out to 1/2 inch thickness on a lightly floured board and transfer to a 15x10-inch jellyroll pan. Let it rest again for 15 minutes while heating oven to 375 F.
- Dimple the top of the dough all over, using your fingers or the back of a wooden spoon.
- Mix remaining 1/2 cup of sugar and 2 teaspoons of cinnamon together and sprinkle evenly over dough. Cut remaining 9 tablespoons of butter into small pieces and spread it evenly over the dough.
- Bake for 25 minutes, or until cake is done and the sugar/cinnamon mixture has melted together and caramelized a little. If you feel the need, turn on the broiler for the last 3 minutes of baking, watching carefully so that the topping does not burn.
- Alternatively, mix 1/4 cup of sugar with enough water (1/4 to 1/2 cup) to dissolve the sugar and brush this sugar water on the hot cake right after you take it out of the oven.
- This cake freezes well. After defrosting, crisp it up a few minutes in a 350 F oven.
Nutrition Facts : Calories 4967 kcal, Carbohydrate 714 g, Cholesterol 686 mg, Fiber 29 g, Protein 92 g, SaturatedFat 119 g, Sodium 1297 mg, Sugar 264 g, Fat 200 g, ServingSize 20 pieces, UnsaturatedFat 0 g
THE BEST BUTTERMILK PANCAKES
We're transporting you to the old-fashioned diner for a plate of fluffy buttermilk pancakes. Our recipe has both baking powder for an airy and light interior and baking soda for that even golden-brown exterior. We love the tang of buttermilk and the richness of butter for an even cakier stack. This recipe is easy enough for a fast breakfast with the kids or doubled for a weekend brunch with friends.
Provided by Food Network Kitchen
Time 25m
Yield about 12 pancakes
Number Of Ingredients 10
Steps:
- Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk the eggs, buttermilk, vanilla and melted butter in a medium bowl until incorporated. Whisk the egg mixture into the flour mixture until just combined (it's OK if there are a few lumps).
- Heat a griddle or large nonstick skillet over medium heat; lightly brush with butter. Pour 1/2 cup batter onto the griddle for each pancake and cook until bubbles form on top and the bottom is lightly browned, about 3 minutes. (If the pancakes are browning too quickly, reduce the heat to medium-low.) Flip and continue cooking until golden on the other side, about 1 more minute. Transfer to a plate. Repeat with the remaining batter, brushing the pan with more butter as necessary. Serve with butter and syrup.
BLUEBERRY KUCHEN
In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. -Anne Krueger, Richmond, British Columbia
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a bowl, combine the first 6 ingredients. Add the milk, butter, egg and vanilla. Beat for 2 minutes or until well blended. , Pour into a greased 13x9-in. baking dish. Sprinkle with blueberries. In a bowl, combine sugar and flour; add butter. Toss with a fork until crumbly; sprinkle over blueberries. Bake at 350° for 40 minutes or until lightly browned.
Nutrition Facts : Calories 271 calories, Fat 9g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 189mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTER KUCHEN
Make and share this Butter Kuchen recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle yeast over warm water.
- Set aside.
- Heat next 4 items until sugar dissolves and butter melts.
- Cool to lukewarm.
- Add dissolved yeast.
- Set aside.
- In a large bowl add flour, eggs and yeast mixture.
- Stir until smooth and blended.
- Pour into a buttered 13 x 9 inch pan spreading dough even.
- Let rise in warm place 45 minutes.
- Mix rest of items well and sprinkle over top of dough.
- Bake at 375 degrees for 30 minutes or until top is golden and syrupy.
Nutrition Facts : Calories 623.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 143.5, Sodium 494, Carbohydrate 87.2, Fiber 2.1, Sugar 37.8, Protein 10.5
More about "buttermilk kuchen recipes"
BUTTERMILK POUND CAKE RECIPE | SOUTHERN LIVING
From southernliving.com
OMA’S BUTTERKUCHEN – GERMAN BUTTER CAKE - KIKU CORNER
From kikucorner.com
FLUFFY SOUTHERN BUTTERMILK BISCUITS
From melissassouthernstylekitchen.com
BUTTERKUCHEN – BUTTER CAKE RECIPE – THE GERMAN KITCHEN
From thegermankitchen.com
DEUTSCHER BUTTERKUCHEN - GERMAN BUTTERCAKE | THE FRESH LOAF
From thefreshloaf.com
BUTTERMILK PLUM KüCHEN - FOOD GYPSY | EASY, DELICIOUS RECIPES FOR …
From foodgypsy.ca
BUTTERMILK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GRANDMOTHER'S CINNAMON-SUGAR KUCHEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
GERMAN BUTTER CAKE - BUTTERKUCHEN - ALL TASTES GERMAN
From alltastesgerman.com
10 BEST GERMAN KUCHEN RECIPES | YUMMLY
From yummly.com
OMA'S BUTTERKUCHEN / ZUCKERKUCHEN - BUTTER CAKE RECIPE
From quick-german-recipes.com
BUTTER KUCHEN RECIPE - FOOD.COM | RECIPE | KUCHEN RECIPE, BUTTER …
From pinterest.com
32 BEST BUTTERMILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STREUSELKUCHEN - EASY GERMAN CRUMB CAKE - CHEERFUL COOK
From cheerfulcook.com
BUTTERKUCHEN – GERMAN BUTTER CAKE – GERMAN CULTURE
From germanculture.com.ua
BUTTERMILK KUCHEN - RECIPE | COOKS.COM
From cooks.com
STREUSELKUCHEN (CLASSIC GERMAN CRUMB CAKE) - RECIPES FROM EUROPE
From recipesfromeurope.com
BUTTERKUCHEN (GERMAN BUTTER CAKE) - FOOD AND JOURNEYS
From foodandjourneys.net
BUTTERKUCHEN: THE CREAMY BUTTERY CELEBRATION CAKE - I ... - I LIKE …
From ilikegermany.com
ONE BOWL BUTTERMILK CHOCOLATE CAKE - THE SEASONED MOM
From theseasonedmom.com
OMA'S BUTTERKUCHEN / ZUCKERKUCHEN - BUTTER CAKE RECIPE
From pinterest.com
GERMAN BUTTER CAKE (BREAD MACHINE) JUST LIKE OMA
From quick-german-recipes.com
GERMAN BUTTER CAKE (BUTTERKUCHEN) RECIPE | COOKIES & CUPS
From cookiesandcups.com
CLASSIC LEMON-BUTTERMILK CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
BUTTER KUCHEN RECIPE HEITZMAN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
50 EASY RECIPES WITH BUTTERMILK | MYRECIPES
From myrecipes.com
30 BUTTERMILK CAKES TO USE UP YOUR CARTON | ALLRECIPES
From allrecipes.com
MOIST AND TENDER CHOCOLATE CHIP CAKE - PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
AUTHENTIC AND EASY GERMAN CHEESECAKE (KäSEKUCHEN ... - THE …
From thedomesticrebel.com
GERMAN BUTTER CAKE WITH ALMOND TOPPING (BUTTERKUCHEN) - RECIPE …
From foodgeeks.com
FARMHOUSE BUTTERMILK CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE STREUSELKUCHEN: A GERMAN CRUMB CAKE RECIPE
From thediymommy.com
BUTTER KUCHEN LOUISVILLE - THERESCIPES.INFO
From therecipes.info
CLASSIC GERMAN BUTTER CAKE (BUTTERKUCHEN) - RECIPES FROM EUROPE
From recipesfromeurope.com
VINTAGE RECIPES: BLITZ KUCHEN — BENEATH THE CRUST
From beneaththecrust.com
AUTHENTIC GERMAN BUTTER CAKE | BUTTERKUCHEN | SIMPLE BAKING
From theomaway.com
BUTTERKUCHEN - WIKIPEDIA
From en.wikipedia.org
KUCHEN – GOOD DINNER MOM
From gooddinnermom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #dietary #low-cholesterol #low-in-something #number-of-servings
You'll also love