Uno Dos Tres Salsa Recipes

SALSA

Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

FRESH RESTAURANT-STYLE SALSA

Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

COPYCAT DON PABLOS SALSA

Copycat Don Pablos Salsa image

I just posted in the forum for this recipe and Impera_Magna found it! So I am posting this so I don't lose it and the rest of us can enjoy it!

Provided by JackieMarie

Categories Sauces

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 cups canned diced tomatoes
1/4 cup red onions or 1/4 cup white onion, chopped
1/2 cup tomato paste
2 cups water
1/2 teaspoon garlic powder
1/2 cup fresh cilantro, chopped
1/2-1 teaspoon ground cumin
1 teaspoon salt
1 tablespoon sugar
2 cups canned diced tomatoes
2 jalapeno peppers (optional)

Steps:

Place tomatoes, onions, tomato paste, water, garlic powder, cilantro, cumin, salt and sugar in a blender or food processor.
Puree until smooth.
Add remaining measure of tomatoes and mix till blended. (Fresh, diced tomatoes may be substituded for diced canned tomatoes.)
Add optional jalepeno peppers to taste.

Nutrition Facts : Calories 54.8, Fat 0.4, SaturatedFat 0.1, Sodium 570.5, Carbohydrate 12.4, Fiber 2.7, Sugar 8.6, Protein 2.3

UNO DOS TRES SALSA !

Uno Dos Tres Salsa ! image

Make and share this Uno Dos Tres Salsa ! recipe from Food.com.

Provided by Barb G.

Categories Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 ounce) can petite-cut diced tomatoes with jalapenos
2 -3 minced green onions, green and white parts
1/3 cup minced cilantro, packed
1 clove garlic, crushed or 1/8 teaspoon garlic powder
tortilla chips, for dipping

Steps:

Drain, most of the liquid from tomatoes, discard liquid.
Mix tomatoes with green onions, cilantro, garlic; Cover and refrigerate eight hours or overnight, to tame the jalapeno fire and blend flavors.
Serve with chips or use with Fajitas, etc.

Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 199.9, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 0.5

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