TEQUILA GRILLED PINEAPPLE
Juicy, warm and meltingly sweet, this Tequila Grilled Pineapple gets a mouthwatering char from grilling, and a complex flavor boost from tequila, cilantro and Southwestern spices!
Provided by Katerina | Easy Weeknight Recipes
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat the grill to medium heat.
- Cut the pineapple wedges into about 2x2 cubes.
- Thread the pineapple pieces onto the bamboo skewers; you'll need 6 to 8 skewers. Set aside.
- In a mixing bowl combine tequila, cilantro, brown sugar, paprika, and chili powder; whisk until completely combined.
- Brush the grill grates with a little bit of oil.
- Put the pineapple skewers on the grill and start to brush and baste the pineapples all over with the tequila mixture.Cook for 10 minutes, turning and basting from time to time.
- Remove skewers from grill.
- Serve.
Nutrition Facts : Calories 117 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 6 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
BRAZILIAN GRILLED PINEAPPLE
Favorite at a Brazilian steakhouse in Dallas. Not sure if this is the exact recipe they use but it tastes very close. Great side for kabobs and steak.
Provided by SoccerNut
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk brown sugar and cinnamon together in a bowl. Pour sugar mixture into a large resealable plastic bag. Place pineapple wedges in bag and shake to coat each wedge.
- Grill pineapple wedges on the preheated grill until heated through, 3 to 5 minutes per side.
Nutrition Facts : Calories 254.8 calories, Carbohydrate 66.4 g, Fat 0.3 g, Fiber 3.6 g, Protein 1.3 g, Sodium 12.6 mg, Sugar 58 g
GRILLED PINEAPPLE KEBABS WITH TEQUILA-BROWN SUGAR GLAZE
Make and share this Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze recipe from Food.com.
Provided by evelynathens
Categories Pineapple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves.
- Thread pineapple pieces onto 6 skewers, dividing equally.
- Prepare bbq and oil the rack (medium heat - make sure bbq is thoroughly cleaned from previous use).
- Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total.
- Remove pineapple from skewers; serve hot or warm.
Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
I have used dark rum instead of the Tequila with equally good results. I also microwave the pineapple for 2 minutes, then marinade it in the glaze. This is great with vanilla ice cream over the top! Prep time includes marinating. Adapted from Bon Appetit magazine, July 1997.
Provided by Scoutie
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.).
- Marinade the pineapple for 30 minutes, bring to room temperature
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
Nutrition Facts : Calories 109.4, Fat 0.1, Sodium 8, Carbohydrate 27.8, Fiber 1.1, Sugar 24.9, Protein 0.4
GRILLED PINEAPPLE RINGLETTE WITH TEQUILA LIME SAUCE
Provided by Food Network
Time 2h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place all of the ingredients, except coconut and pineapple rings, in blender and blend until smooth.
- Freeze the bowl of an ice cream maker according to instructions. Or pour into a covered freezer proof container and place in the freezer. Stir to break-up ice with a fork after the first 30 minutes in the freezer.
- Grill the pineapple rings until golden. Refrigerate until cold. Place a scoop of the sorbet centered on the ring and sprinkle with toasted coconut and put in the freezer for 15 minutes. Serve with Tequila Lime Sauce.
- Tequila Lime Sauce, recipe follows.
- Tequila Lime Sauce:
- 1 ounce tequila
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 1 cup nonfat yogurt
- 1 teaspoon lime zest
- 1 teaspoon orange zest
- 1 teaspoon brown sugar
- Place all of the ingredients into a bowl and mix well. Place in a sealable container in the refrigerator until needed.
GRILLED PINEAPPLE WITH TEQUILA-BROWN SUGAR GLAZE
Categories Tequila Fruit Dessert Quick & Easy Low Sodium Pineapple Summer Grill/Barbecue Healthy Vegan Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 Servings
Number Of Ingredients 6
Steps:
- Stir first 4 ingredients in small bowl until sugar dissolves. Thread pineapple pieces onto 6 skewers, dividing equally. (Tequila mixture and pineapple skewers can be made 8 hours ahead. Cover separately and chill.)
- Prepare barbecue (medium heat). Grill pineapple until brown, basting with tequila mixture and turning occasionally, about 10 minutes total. Remove pineapple from skewers; serve hot or warm.
GRILLED PINEAPPLE, BANANAS, AND GRAPES
Provided by Giada De Laurentiis
Categories dessert
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the glaze: In a small saucepan, bring the honey, lemon juice, and lemon zest to a boil over medium heat. Boil for 1 minute until smooth. Set aside to cool.
- For the cream: In a medium bowl, using a hand mixer on medium speed, beat the cream until thick. Add the sugar and beat until the cream holds stiff peaks. Beat in the yogurt, rum, and vanilla.
- For the fruit: Place a grill pan over medium heat or preheat a gas or charcoal grill. Sprinkle each side of the pineapple slices with brown sugar. Sprinkle the cut sides of the bananas and grapes with brown sugar. Grill the pineapple until grill-marked and golden, 4 to 5 minutes each side. Grill the bananas and grapes until lightly browned and warmed through, 2 to 3 minutes each side.
- Place the grilled pineapple on 4 plates. Top with 3 banana slices and 3 grapes. Drizzle with honey glaze and spoon a dollop of the cream on top. Garnish with chopped fresh mint and serve.
GRILLED PINEAPPLE WITH BUTTER-RUM GLAZE AND VANILLA MASCARPONE
Provided by Bobby Flay
Categories Rum Dessert Blueberry Pineapple Vanilla Summer Grill/Barbecue Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings; can be doubled for 10 or 12 (no need to double the glaze)
Number Of Ingredients 7
Steps:
- 1. Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. (The glaze can be made a few days in advance, cooled, covered, and kept refrigerated. Bring to room temperature before using.)
- 2. Cut the vanilla bean lengthwise in half and scrape out the seeds with the tip of a sharp knife. Whisk the mascarpone and vanilla seeds together. (The mascarpone can be made a day in advance, covered, and kept refrigerated.)
- 3. Heat your grill to high.
- 4. Grill the pineapple slices, brushing frequently with the glaze, until browned, 2 to 3 minutes per side.
- 5. Remove the pineapple to a platter or serving plates and top each slice with a dollop of vanilla mascarpone. Garnish with a few fresh blueberries. Serve immediately.
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