Oyster Cocktail Recipes
OYSTERTINI
Throw an oyster in the gin! The oyster not only does the work of the olive, providing texture and salt and visual interest, but also covers for the vermouth with its liquor-a variation on the "dirty martini."
Provided by Rowan Jacobsen
Number Of Ingredients 3
Steps:
- Pour the gin and oyster liquor into a cocktail shaker filled with ice. Shake well and let sit for 30 seconds, or longer for a weaker drink.
- Run the lemon peel around the rim of a martini glass. Strain the gin into the glass, then twist the peel over the glass to release a drop of lemon oil.
- Drop in the oyster and serve.
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- The Stinger. The Stinger cocktail is made with gin, perfect to offset the fatty taste accompanying seafood on occasion. It has only two ingredients, making it an accessible and easy-to-make drink that can be ready in just seconds.
- Hemingway Daiquiri. The sugary flavor of this drink helps to offset the saltiness of the oysters. To make this fantastic cocktail, you’ll need a bit of white rum, fresh lime juice, grapefruit juice, and maraschino liqueur.
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