Potato And Broccoli Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BROCCOLI SCALLOPED POTATOES



Broccoli Scalloped Potatoes image

The combination of ham and cheese creates a wonderfully smoky flavor. I also love that I can cook an entire meal-vegetable and all-in one standout dish. -Denell Syslo, Fullerton, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
2 tablespoons chopped onion
4 garlic cloves, minced
5 tablespoons all-purpose flour
1/4 teaspoon white pepper
1/8 teaspoon salt
2-1/2 cups whole milk
2 cups shredded Swiss cheese, divided
2 pounds potatoes, peeled and thinly sliced (about 4 cups)
2 cups julienned fully cooked ham
2 cups frozen broccoli florets, thawed and patted dry

Steps:

  • Preheat oven to 350°. In a Dutch oven, heat butter over medium-high heat. Add onion and garlic; cook and stir until tender, 2-3 minutes. Stir in flour, white pepper and salt until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2 minutes., Stir in 1 cup cheese. Reduce heat; cook until cheese is melted (sauce will be thick), 1-2 minutes. Remove from heat., Add potatoes, ham and broccoli to sauce; stir gently to coat. Transfer to 8 greased 8-oz. ramekins., Bake, covered, 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, until potatoes are tender and cheese is melted, 20-25 minutes longer.

Nutrition Facts : Calories 309 calories, Fat 17g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 626mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.

POTATO AND BROCCOLI CASSEROLE



Potato and Broccoli Casserole image

A hearty casserole that can be served as a meal for 2 or 3 people, or as a side dish for a larger party.

Provided by Addie

Categories     Side Dish     Casseroles     Potato Casserole

Time 1h10m

Yield 6

Number Of Ingredients 7

1 head fresh broccoli, cut into florets
6 large potatoes, cubed
2 (10.75 ounce) cans condensed cream of broccoli soup
2 ½ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon Dijon-style prepared mustard
1 cup crushed saltine crackers

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
  • In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
  • Bake for 45 minutes to 1 hour, or until potatoes are tender.

Nutrition Facts : Calories 697 calories, Carbohydrate 88.2 g, Cholesterol 70.3 mg, Fat 28.3 g, Fiber 10.6 g, Protein 24.5 g, SaturatedFat 16 g, Sodium 1104.3 mg, Sugar 6.5 g

BROCCOLI, POTATO, AND TOFU CASSEROLE



Broccoli, Potato, and Tofu Casserole image

Easy blend of broccoli, potatoes, and tofu for a cold winter day. Serve with Sriracha sauce.

Provided by serge

Categories     100+ Everyday Cooking Recipes     Vegetarian     Protein     Tofu

Time 1h10m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package firm tofu
2 tablespoons olive oil
1 ½ pounds baby yellow potatoes (such as Trader Joe's® Dutch Yellow®), quartered
4 cloves garlic, chopped
1 head broccoli, cut into florets
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place tofu onto a plate and place another plate on top. Set a 3- to 5-pound weight on top. Press tofu for 20 to 30 minutes.
  • Meanwhile, pour olive oil in the bottom of a casserole dish. Add potatoes and garlic; toss to combine.
  • Bake in the preheated oven for 30 minutes.
  • While potatoes are baking, drain and discard the accumulated liquid from the tofu. Chop tofu into small cubes.
  • Remove potatoes from the oven and stir in broccoli and tofu cubes. Bake for 10 minutes. Mix in Cheddar cheese and bake until cheese has melted, about 10 minutes more.

Nutrition Facts : Calories 538.2 calories, Carbohydrate 39.4 g, Cholesterol 59.3 mg, Fat 31.4 g, Fiber 5.1 g, Protein 29.1 g, SaturatedFat 13.7 g, Sodium 394.4 mg, Sugar 2.1 g

CHEESY POTATO AND BROCCOLI CASSEROLE



Cheesy Potato and Broccoli Casserole image

Make and share this Cheesy Potato and Broccoli Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons flour
salt and pepper
1/8 teaspoon nutmeg
2 cups half-and-half cream
1 -2 tablespoon grated parmesan cheese (optional)
1 (3 ounce) package cream cheese, cubed
1/2 cup grated cheddar cheese (or more if desired) or 1/2 cup swiss cheese (or more if desired)
4 cups frozen hash brown potatoes, thawed
2 -3 cups frozen chopped broccoli, cooked and drained well (or 2-3 cups fresh broccoli, cooked until JUST firm-tender)
1/2 cup fine dry breadcrumb
3 -4 tablespoons grated parmesan cheese
1/4 cup butter, melted

Steps:

  • Set oven to 350°F.
  • Grease an 8-inch square pan (or any size pan that will hold the mixture).
  • In a saucepan over medium-low heat, melt the 2 Tbsp butter; whisk in flour, salt, pepper and nutmeg; whisk and cook for 1 minute, add in the half and half cream; whisk until thickened and bubbly.
  • Add in the Parmesan cheese (if using), cream cheese and the cheddar Or Swiss cheese; stir until the cheese are completely melted.
  • Stir in the hash brown potatoes; mix until combined.
  • Spoon HALF of the mixture into a prepared baking dish; top with the broccoli, spoon the remaining mixture over the broccoli.
  • Cover and bake for 25-30 minutes.
  • In the meantime, in a small bowl, combine the bread crumbs with the Parmesan cheese, mix to combine; add in melted butter, mix well.
  • Remove the casserole from the oven.
  • Sprinkle the breadcrumb mixture just around the edges of the casserole; bake 10 minutes longer.
  • Remove from oven; let sit for 10 minutes before serving.
  • Note: do not overcook the broccoli, as it will become too soft when baked in the casserole.

Nutrition Facts : Calories 717.6, Fat 46.7, SaturatedFat 28.5, Cholesterol 132.1, Sodium 544, Carbohydrate 59.8, Fiber 6, Sugar 2.2, Protein 19.1

SMASHED POTATO-BROCCOLI CASSEROLE



Smashed Potato-Broccoli Casserole image

My family loves this casserole. It always turns out creamy. It is a comfort food for us and we love to have it on a cold winter night. On the WW plan it is core if you omit the cheddar cheese.

Provided by utahmomtotwo

Categories     Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb potato
1 cup broccoli, chopped
1/4 cup diced onion
1/4 cup fat-free cottage cheese
1/4 teaspoon dill weed
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup fat free sour cream
1 1/2 ounces cheddar cheese, shredded

Steps:

  • Quarter potatoes, cover with water and bring to a boil. Reduce heat; simmer 20 minutes or until tender.
  • Drain potatoes, reserving 3/4 cup of cooking liquid.
  • Return potatoes and reserved liquid to pan; mash with a potato masher until slightly chunky.
  • Add broccoli, onion, cottage cheese, dill weed, salt, pepper and sour cream.
  • Spoon mixture into sprayed casserole dish.
  • Bake at 375 for 35 minutes. Sprinkle with cheese and bake 5 minutes longer.

Nutrition Facts : Calories 177.9, Fat 4.2, SaturatedFat 2.6, Cholesterol 14.7, Sodium 279.2, Carbohydrate 27.9, Fiber 3.3, Sugar 4.2, Protein 8.2

More about "potato and broccoli casserole recipes"

BAKED POTATO CHICKEN AND BROCCOLI CASSEROLE - BAREFEET IN ...
baked-potato-chicken-and-broccoli-casserole-barefeet-in image
2016-02-01  · Chicken Potato Broccoli Casserole. Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork-tender, about 10-15 minutes. Drain the potatoes …
From barefeetinthekitchen.com
4.8/5 (4)
Estimated Reading Time 5 mins
Servings 6-8
  • Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until fork tender, about 10-15 minutes. Drain the potatoes and then transfer them back to the hot pot.
  • While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. It should still be a little bit crisp. Drain any liquid from the broccoli. Cook the bacon, chop or crumble and set aside.
  • Place the pot with the potatoes back over the warm (but turned off) burner, if you have a gas stove turn the heat to the lowest possible setting. (This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy.) Smash the potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
  • Add the cooked broccoli, the chicken, the bacon, and 1 cup of cheese to the pot. Stir to mix throughout and then transfer to the prepared baking dish. Sprinkle with the remaining cheese. Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through. Enjoy!
See details


BROCCOLI AND POTATO CASSEROLE - DAMN DELICIOUS
broccoli-and-potato-casserole-damn-delicious image
2015-11-28  · Place broccoli florets into a steamer or colander set over a pan of boiling water. Cover and steam for 5 mins, or until cooked through and vibrant green. Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli…
From damndelicious.net
Reviews 8
Estimated Reading Time 2 mins
Servings 6
See details


VEGAN POTATO BROCCOLI CASSEROLE RECIPE AND NUTRITION - EAT ...
vegan-potato-broccoli-casserole-recipe-and-nutrition-eat image
Vegan Potato Broccoli Casserole. Start by dicing your potatoes, with skin on, into even pieces. Place in large pot on stove and bring to a boil. Boil for 15 minutes. Once you place potatoes …
From eatthismuch.com
Servings 6
Total Time 1 hr 10 mins
See details


10 BEST POTATO BROCCOLI CASSEROLE RECIPES | YUMMLY
10-best-potato-broccoli-casserole-recipes-yummly image
2021-11-05  · Cheesy Vegan Potato & Broccoli Casserole I Love Vegan. vegan butter, salt, Daiya cheddar, onion powder, oregano, panko bread crumbs and 14 more. Guided.
From yummly.com
See details


BROCCOLI AND CHEESE BAKED POTATO CASSEROLE - TRIAL AND …
2020-07-07  · In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter. Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes …
From trialandeater.com
4.1/5 (145)
Total Time 1 hr
Category Main Course
Calories 880 per serving
  • In a casserole dish (I used a 9x13), add chopped potatoes. Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands.
  • Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese. Return to oven and bake an additional 10 minutes or until cheese is melted.
See details


POTATO AND BROCCOLI RABE CASSEROLE - FATFREE VEGAN KITCHEN
2011-03-02  · This recipe is sort of a hybrid of a casserole and a frittata, and because of the boiling of the broccoli rabe and the pre-baking of the potatoes, it’s more complicated than most of my recipes. Feel free to substitute steamed broccoli or kale instead of broccoli …
From blog.fatfreevegan.com
5/5 (7)
Total Time 1 hr 20 mins
Category Main Course
Calories 224 per serving
  • Preheat oven to 400F. Oil a 2-quart casserole dish. Cut the potatoes into quarters (1/2-inch cubes if they’re large). Place them on a baking sheet lined with a silicone mat or parchment paper. Roast for 15-20 minutes, stirring once, until they are slightly tender and beginning to brown. Remove from oven and transfer to the casserole dish. Season lightly with salt and pepper. Sprinkle with the roasted red pepper.
  • While the potatoes are baking, prepare the broccoli rabe. Bring a large pot of water to a boil and have ready a large bowl of water and ice. Cut off and discard the broccoli rabe’s thick stems. Chop the leaves and smaller stems into 2-inch pieces. Add about a tablespoon of salt to the boiling water and add the broccoli rabe. Return to a boil and cook until the rabe is tender, about 5 minutes. Drain well and plunge into the prepared ice water. Keep it in the ice water until the potatoes are in the casserole dish. Then, drain the water and dry the greens as best you can (spinning them in a salad spinner helps). Put them on top of the potatoes and sprinkle with salt and pepper if desired.
  • Place tofu and remaining ingredients in a blender, and puree until very smooth. Pour over the broccoli rabe. Use a spoon to gently open holes through the greens so that the tofu mixture penetrates it. Smooth the top so that tofu layer is even and covers all the rabe.
  • Bake for 40-50 minutes, or until liquid has thickened. (Shallow baking dishes will take less time than deep ones.) Remove from oven and allow to rest for 10 minutes before slicing and serving.
See details


POTATO BROCCOLI CASSEROLE (LOW-FAT BAKE) - WHERE IS MY SPOON
2021-08-11  · Potatoes and broccoli are a perfect match. Either they are mixed in a bake or a casserole, roasted on a baking sheet, or mixed in cream of broccoli soup; they are always a hit. This is an excellent recipe for using broccoli stems. Many recipes …
From whereismyspoon.co
4.5/5 (12)
Total Time 40 mins
Category Vegetarian Recipes
Calories 348 per serving
  • Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Peel the potatoes and cut them into cubes. Bring a large pot of water to a boil, add some salt, and cook the potatoes for about 5 minutes.
  • In the meantime divide the broccoli head into florets and chop the stem into cubes. Add to the potatoes and cook everything for another 5 minutes. Drain well and place the vegetables into a casserole dish, of about 32x23 cm/ 12x9 inch.
  • Warm the vegetable stock in a small pot, remove from the heat and whisk in the cream cheese until completely melted.
  • Whisk the milk and the flour until smooth, add it to the vegetable stock-cream cheese mixture, and bring everything to a boil while stirring all the time. Remove from the heat, add the chives, and salt, pepper, and curry to taste.
See details


CHEESY BROCCOLI POTATO CASSEROLE - LIFE CURRENTS SIDE DISH
2019-09-23  · Place the broccoli potato mixture in the prepared casserole dish, and sprinkle the remaining ½ cup cheese over the top of the casserole. Bake, covered, in the preheated oven for 45 minutes. Carefully uncover, and bake for an additional 10-15 minutes, or until the cheese is starting to brown, and the casserole …
From lifecurrentsblog.com
Reviews 2
Category Breakfast, Side Dish
Cuisine American
Total Time 1 hr 5 mins
  • In a large bowl mix together all remaining ingredients so that the sour cream coats all of the potatoes and broccoli. Butter or lightly spray with non-stick spray, a casserole dish or 13x9-inch pan. Place the broccoli potato mixture in the prepared casserole dish, and sprinkle the remaining ½ cup cheese over the top of the casserole.
  • Bake, covered, in the preheated oven for 45 minutes. Carefully uncover, and bake for an additional 10-15 minutes, or until the cheese is starting to brown, and the casserole is bubbling.
See details


CHEESY VEGAN POTATO & BROCCOLI CASSEROLE » I LOVE VEGAN
2015-12-03  · This cheesy potato and broccoli casserole is loosely inspired by classic scalloped potatoes. For the base, I went with a veganized "cheesy" béchamel sauce, just a simple roux, onion …
From ilovevegan.com
4.7/5 (23)
Total Time 1 hr 45 mins
Category Side
Calories 203 per serving
  • In a medium sized saucepan, heat 2 tbsp of vegan butter medium-high heat. Add the chopped red onion and cook until translucent and tender. Whisk in the flour, garlic powder, turmeric, and paprika. Cook for 1 minute.
See details


CHEESY BROCCOLI POTATO CASSEROLE - THE SHORTCUT KITCHEN
2019-04-14  · Cheesy Broccoli Potato Casserole is a surprising twist on traditional casseroles and is sure to become a family favorite! Mashed potatoes, bacon, broccoli and three types of cheese create a cheesy potato bake like no other! This baked potato casserole …
From centslessdeals.com
5/5 (2)
Total Time 1 hr 15 mins
Category Side Dish
Calories 460 per serving
  • Peel potatoes and cut into large chunks. Place potatoes in a large pot of boiling water along with garlic cloves. Boil for 13-15 minutes or until tender. Drain well.
  • Place broccoli in a microwavable bowl, add 1 cup of water. Cover with plastic wrap and microwave 3 minutes or until tender crisp. Drain well. (Or steam broccoli on the stove if you prefer).
See details


CREAMY VEGAN POTATO BROCCOLI CASSEROLE (GLUTEN-FREE)
2019-12-08  · Instead of using broccoli, most vegetables can be used for this basic casserole recipe. We love swapping it for cauliflower. We love swapping it for cauliflower. If you want to create a higher protein cheese sauce to go along with the casserole, add some white beans to the mixture (recipe …
From nutriciously.com
4.4/5 (31)
Total Time 1 hr 30 mins
Category Dinner
Calories 392 per serving
See details


BROCCOLI AND POTATO CASSEROLE - CALMING BLENDS
2016-12-07  · This recipe has a lot fiber but also has a rich texture and delicious flavor. It will become a holiday favorite. Ingredients 6 Pieces red potatoes, unpeeled and cubed 2 Cups broccoli, chopped 4 Tablespoons butter 4 garlic cloves, minced 1/2 Cup heavy cream 1/2 Cup cheddar cheese 1/2 Tablespoon salt 1/4 Teaspoon nutmeg Instructions. Place potatoes in a pot and cover with water. …
From calmingblends.com
Servings 4-6
Estimated Reading Time 30 secs
Category Holiday Recipes
See details


POTATO, BROCCOLI AND AMARANTH CASSEROLE RECIPE | EAT ...
2016-09-22  · Bring to a boil, then simmer until knife-tender, about 20 minutes. Meanwhile, separate broccoli into small florets, rinse and drain. 2. Peel garlic and chop finely. 3. Heat 2 teaspoons oil in a pot. Cook garlic until softened, then add broccoli and sauté, stirring frequently, until tender, 4-5 minutes. 4.
From eatsmarter.com
5/5 (7)
Total Time 1 hr 10 mins
Category Lunch, Dinner, Main Course
Calories 443 per serving
See details


SMASHED POTATO-AND-BROCCOLI CASSEROLE RECIPE | MYRECIPES
1997-08-01  · Directions. Preheat oven to 375°. Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 20 minutes or until tender. Drain potatoes in a colander over a bowl, reserving 1 cup cooking liquid. Return potatoes and liquid to pan; mash with a potato …
From myrecipes.com
4/5 (4)
Calories 292 per serving
Servings 6
See details


BROCCOLI CHEDDAR POTATO CASSEROLE | THE BLOND COOK
2017-10-29  · Pierce potatoes with a fork. Wrap each potato tightly with foil. Place potatoes on a baking sheet and bake for 1 hour, or until tender. About 10 minutes before potatoes are done, fill a medium saucepan about 3/4 full of water and bring to a boil over medium high heat. Add broccoli and gently boil for 5 minutes. Drain broccoli in a colander.
From theblondcook.com
5/5 (10)
Total Time 1 hr 25 mins
Servings 6
See details


BROCCOLI CHEESE POTATO CASSEROLE - MAMA LOVES FOOD
2016-09-07  · This Broccoli Cheese Potato Casserole recipe made with hash brown, broccoli, and shredded cheese is the perfect easy side dish. This Broccoli Cheese Potato Casserole is an awesome simple side dish that can be put together right before dinner, or even the night before. Five out of five kids ate it, and four of five without any complaints! Add some leftover spatchcocked chicken or sauteed ...
From mamalovesfood.com
Ratings 4
Category Main Course
Cuisine American
Total Time 1 hr 10 mins
See details


CREAMY BROCCOLI POTATO CASSEROLE RECIPE - AN ITALIAN IN …
2016-10-10  · Instructions. Pre-heat oven to 350° (180° celsius). Boil potatoes in salted water until tender but firm, remove to cool, in the same water add the broccoli florets and cook approximately 5 minutes. Drain well. While potatoes are cooling, make the white sauce.
From anitalianinmykitchen.com
4.8/5 (8)
Total Time 1 hr
Category Side Dish
Calories 275 per serving
See details


BEEF, BROCCOLI AND POTATO CASSEROLE RECIPE
2010-09-28  · Top with the broccoli and pour the cheese sauce evenly over the top. Mix together potatoes, egg, pepper and the remaining ¼ teaspoon salt in a medium bowl. Sprinkle evenly over the casserole. Coat the top with cooking spray or brush with oil. Bake the casserole until it is bubbling and the potatoes are beginning to brown, about 40 minutes.
From recipeland.com
3.9/5 (9)
Total Time 1 hr 38 mins
Servings 8
Calories 465 per serving
See details


BROCCOLI CHEESE POTATO RECIPE - ALL INFORMATION ABOUT ...
Broccoli and Cheese Smashed Potatoes Recipe | Rachael Ray ... trend www.foodnetwork.com. Halve the potatoes and add to a large pot. Cover with water and bring to a boil over high heat. Reduce the heat to medium-low and cook the potatoes for 10 minutes while you trim and chop broccoli ...
From therecipes.info
See details


POTATO AND BROCCOLI CASSEROLE RECIPE
Potato and broccoli casserole recipe. Learn how to cook great Potato and broccoli casserole . Crecipe.com deliver fine selection of quality Potato and broccoli casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Potato and broccoli casserole recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Sweet Potato Casserole …
From crecipe.com
See details


POTATO AND BROCCOLI CASSEROLE RECIPES
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries. Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise. Pour mixture evenly over ingredients in baking dish and sprinkle with cheese. Bake uncovered in preheated oven for 40 minutes.
From tfrecipes.com
See details


10 BEST BROCCOLI SWEET POTATO CASSEROLE RECIPES | YUMMLY

From yummly.com
See details


12 BEST BROCCOLI CASSEROLE RECIPES | RECIPES, DINNERS AND ...
Potato, Cauliflower and Broccoli Casserole with Welsh Rarebit Top While Rachael’s indulgent three-veggie dish might sound like a process, it’s a great make-ahead recipe.
From foodnetwork.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #casseroles     #side-dishes     #potatoes     #vegetables     #oven     #easy     #holiday-event     #vegetarian     #dietary     #comfort-food     #broccoli     #taste-mood     #equipment     #4-hours-or-less

Top Asked Questions

What do you put in a potato and broccoli casserole?
Directions. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers. Bake for 45 minutes to 1 hour, or until potatoes are tender.
How long to bake potatoes and broccoli in oven?
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish. In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers. Bake for 45 minutes to 1 hour, or until potatoes are tender.
How to cook mashed potatoes and broccoli?
Spread mashed potatoes into the prepared baking dish; sprinkle with cheeses, topped with broccoli. Place into oven and bake until heated through and the cheese has melted, about 10-12 minutes. Serve immediately, sprinkled with Corn Flakes, if desired.
How to cook potatoes and broccoli in a crock pot?
Drizzle with olive oil, salt and pepper and toss to coat with spoon or hands. Add in broccoli and chopped bell pepper, and sprinkle with thyme. Top with slices of butter. Bake at 375°F. for 45-55 minutes, or until potatoes are fork tender. Gently stir potatoes and then top with shredded cheese.

Related Search