Sweet Afghani Rice With Lemon Chicken Zarda Palau Recipes
NANEH - MINT PASTE ( PERSIAN)
Simple and versatile. I use it in dips, tzatziki, potato salads and marinades. It comes from Northern Iran, where it's mixed with yogurt or it's used to make doogh- a yogurt drink. Don' t know the exact quantities.
Provided by littlemafia
Categories Southwest Asia (middle East)
Time 5m
Yield 1 jar, 1 serving(s)
Number Of Ingredients 2
Steps:
- Put the mint and the salt in a blender or chop it finely by hand.
- It can be stored in a jar in the fridge for a long time.
- Mix with yogurt to accompany Iranian dishes.
- Great gift too.
Nutrition Facts : Calories 40.1, Fat 0.7, SaturatedFat 0.2, Sodium 27.4, Carbohydrate 7.7, Fiber 6.2, Protein 3
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