Fried Apple Rings Recipes

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APPLE FRITTER RINGS



Apple Fritter Rings image

These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1 egg
2/3 cup milk
1 teaspoon vegetable oil
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
Dash salt
5 large tart apples
1-1/2 cups vegetable oil
1/4 cup sugar
1/2 teaspoon ground cinnamon

Steps:

  • In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.

Nutrition Facts :

BRANDIED APPLE RINGS



Brandied Apple Rings image

This is a great way to preserve apples, with a sweet, subtle brandy flavor to it. They make an excellent pie filling! It should be enough to make three pies.

Provided by Shannon Kalista

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 48

Number Of Ingredients 7

4 ½ pounds apples, cored and sliced into 1/4-inch thick rings
water to cover
1 tablespoon lemon juice
4 cups white sugar
3 cups water
1 cup brandy
3 1-pint canning jars with lids and rings

Steps:

  • Place apple rings in a bowl and pour in enough water to cover. Add lemon juice to water.
  • Bring sugar and 3 cups water to a boil in a large saucepan; cook and stir until sugar dissolves, about 5 minutes. Add apples to sugar-water mixture and return to a boil. Reduce heat to medium-low and simmer until apples are tender, about 30 minutes.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple rings into hot, sterilized jars, filling to within 1/4 inch of the top. Keep syrup in the saucepan.
  • Bring the syrup back to a boil and add brandy; cook and stir until heated through, 2 to 3 minutes. Ladle the syrup over apple rings, filling the jars to within 1/4 inch of the top.
  • Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 22.6 g, Fat 0.1 g, Fiber 1 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 21.1 g

SAUTéED APPLE RINGS



Sautéed Apple Rings image

I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.

Provided by Martha Rose Shulman

Categories     breakfast, dinner, snack, dessert, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 7

4 large apples
1 lemon wedge
2 tablespoons unsalted butter
1 tablespoon raw brown (turbinado) sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
2 tablespoons calvados or brandy (optional)

Steps:

  • Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
  • Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams

EASY APPLE FRITTER RINGS RECIPE BY TASTY



Easy Apple Fritter Rings Recipe by Tasty image

Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil

Provided by Tasty

Categories     Desserts

Time 30m

Yield 4 rings

Number Of Ingredients 6

apple
1 can ginger ale
flour
cinnamon
powdered sugar
oil

Steps:

  • Slice apples into rings.
  • Remove centers (cookie cutters or tablespoons work well for this).
  • In a large bowl, mix flour with ginger ale until you have a thick batter.
  • Batter rings.
  • Fry in oil until golden brown
  • Cover in a mixture of powdered sugar and cinnamon.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 20 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams

DEEP FRIED APPLE RINGS



Deep Fried Apple Rings image

Another recipe from my neighbor Millie. She was a great cook and proud of her Swedish heritage. This one is not for the dieter in you!

Provided by LAURIE

Categories     Dessert

Time 15m

Yield 15 rings

Number Of Ingredients 9

1 egg
1/4 cup milk
1/2 cup flour
1 teaspoon baking powder
1 pinch salt
4 -5 apples, cut into 15 rings about 1/4 inch thick
5 teaspoons cinnamon
2 teaspoons powdered sugar
oil (for frying)

Steps:

  • Beat together egg and milk.
  • Add flour, salt and baking powder mix well.
  • Heat oil in deep skillet until a drop of water spatters.
  • Sprinkle the apple rings with cinnamon.
  • Dip each ring in batter.
  • Fry in oil until golden brown and crisp on both sides.
  • Remove with a fork and drain on paper towel.
  • Sift powdered sugar over the top.
  • Serve warm with jelly or jam and cold whipped cream.

FRIED APPLE RINGS



Fried Apple Rings image

These are a great snack, side dish, dessert, breakfast...anything goes!! Another great way to use up apples that are past their prime. Simple, but different and very tasty, and kids love these, too. I think I practically lived on these when I was a kid...grandma made them for us all the time:) When served as a dessert, they are great with a dollop of whipped topping.

Provided by Manda

Categories     Breakfast

Time 21m

Yield 18-24 rings

Number Of Ingredients 11

4 -6 tart cooking apples, peeled and cored
1 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 dash salt
2 eggs, lightly beaten
2/3 cup milk
1 tablespoon Crisco shortening, melted
Crisco shortening or oil, for frying
cinnamon (for sprinkling)
sugar (for sprinkling)

Steps:

  • Slice apples cross-wise into 1/2-inch thick rings.
  • Combine flour, sugar, baking powder, and salt in medium bowl.
  • In separate bowl, combine eggs, milk, and melted Crisco.
  • Add egg mixture to dry mixture and beat until smooth.
  • In large, heavy skillet, preheat about 1/2 inch deep shortening or oil to about 365 degrees.
  • Dip apple slices, one at a time, into batter to coat well.
  • Fry in hot oil about 2 1/2-3 min.
  • or until brown and edges are crispy, turning once.
  • Drain on paper towel.
  • Sprinkle with cinnamon and sugar and serve warm.
  • mmmm!

FRIED APPLE RINGS



Fried Apple Rings image

Four ingredients and a skillet are all that you'll need for these delightful apple rings that Mary Jane Ruther cooks in her Trenton, New Jersey kitchen. Serve them as a sweet side dish alongside pork...or for dessert.

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon sugar
1-1/2 teaspoons lemon juice
1 medium tart apple, cored

Steps:

  • In a skillet, melt butter over medium heat. Stir in sugar and lemon juice. Cut the apple into four rings; add to skillet. Reduce heat. Cover and simmer for 10-15 minutes or until apple rings are tender, turning frequently. Serve warm.

Nutrition Facts : Calories 107 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 58mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

SOUTHERN FRIED APPLES



Southern Fried Apples image

I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.

Provided by lscrisp

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

½ cup butter
½ cup white sugar
2 tablespoons ground cinnamon
4 Granny Smith apples - peeled, cored, and sliced

Steps:

  • Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.

Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g

APPLE FRITTER RINGS



Apple Fritter Rings image

These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Yield Makes about 20

Number Of Ingredients 9

1/2 cup plus 2 tablespoons sugar
3/4 teaspoon ground cinnamon
2 cups buttermilk
4 teaspoons vegetable oil, plus 2 cups for frying
2 large eggs, lightly beaten
2 cups all-purpose flour (spooned and leveled)
2 teaspoons baking powder
1/2 teaspoon fine salt
4 medium tart apples, such as Granny Smith, cored, peeled, and cut into 1/2-inch-thick rings

Steps:

  • In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
  • In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.

Nutrition Facts : Calories 167 g, Fat 11 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

BEER-BATTER-FRIED APPLE RINGS



Beer-Batter-Fried Apple Rings image

Categories     Beer     Dessert     Fry     Vegetarian     Kid-Friendly     Apple     Fall     Vegan     Gourmet     Small Plates

Yield Makes about 24 rings, serving 6 to 8

Number Of Ingredients 7

1 cup all-purpose flour
1 cup beer (not dark)
1 teaspoon salt
1/2 cup fresh lemon juice
2 tablespoons firmly packed light brown sugar plus additional for sprinkling the rings
4 Granny Smith or Golden Delicious apples
vegetable oil for deep-frying

Steps:

  • In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a shallow tray arrange the apples, peeled, cored, and cut into 1/4-inch-thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat them dry.
  • In a deep fryer or large heavy skillet heat 1 1/2 inches of the oil to 375°F., dip each apple ring in the batter, coating it well and letting the excess batter drip off, and in the oil fry the rings in batches, turning them once, for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle them with the additional brown sugar.

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