Tater Tot Casserole With Leftover Chicken Recipes

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LEFTOVER MEATLOAF TATER TOT CASSEROLE



Leftover Meatloaf Tater Tot Casserole image

This is a versatile recipe designed to use up leftover meatloaf in a tasty one-dish meal. Frozen tater tots, onions and vegetables are coated in a sour cream/condensed soup sauce with meatloaf pieces pressed into the surface. A cheese topping keeps the meatloaf moist during cooking and adds crispness, but ketchup or french-fried onions could also be used.

Provided by layla_y

Categories     Main Dish Recipes     Casserole Recipes     Vegetable     Tater Tots¨

Time 1h

Yield 8

Number Of Ingredients 10

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces sour cream
1 teaspoon seasoned salt
½ teaspoon black pepper
8 ounces frozen mixed vegetables
½ cup chopped onion
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
1 ½ pounds leftover meatloaf, sliced
1 ½ cups shredded sharp Cheddar cheese
Calories606.6 calories
Carbohydrate43.9 g
Cholesterol120.1 mg
Fat38.9 g
Fiber4.2 g
Protein26.9 g
SaturatedFat15.5 g
Sodium1366.1 mg
Sugar3.3 g

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  • Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

CHICKEN AND TATER TOT CASSEROLE



Chicken and Tater Tot Casserole image

Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 11

4 tablespoons unsalted butter
2 carrots, cut into 1/2-inch thick rounds
2 stalks celery, cut into 1/4-inch half-moons
1 onion, chopped
Kosher salt and freshly ground black pepper
1/4 cup all-purpose flour
2 cups chicken broth
1 cup whole milk
4 cups shredded cooked chicken
3 cups frozen tater tots, thawed
1 teaspoon fresh thyme leaves

Steps:

  • Preheat the oven to 450 degrees F.
  • Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
  • Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

TATER TOT CASSEROLE WITH LEFTOVER CHICKEN



Tater Tot Casserole With Leftover Chicken image

I made this one night, trying to use leftovers and do something easy. I took a cue from a beef casserole that I have had before. Instead of the chiles, you could use a 1/2 cup or so of salsa.

Provided by Chez Arnow

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2-2 cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787)
2 (15 ounce) cans pinto beans, drained & rinsed
1 (4 ounce) can of chopped green chilies
1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
30 tater tots
Calories278.5
Fat6.7
SaturatedFat3.8
Cholesterol16.8
Sodium103.7
Carbohydrate38.7
Fiber12.9
Sugar1.5
Protein17.6

Steps:

  • Preheat oven to 350F degrees.
  • Combine chicken and beans in bowl.
  • Spray 13x9 casserole dish with non-stick spray.
  • Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
  • Cover with tin foil and bake for 35-40 minutes, until cooked through.
  • Remove foil, turning oven up to 425°F.
  • Using a fork gently flatten out the tater tots and return casserole to oven.
  • Cook until tater tots get brown and crispy, about 5-10 minutes.

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