Gratin Of Potatoes Bacon And Arugula Recipes

GRATIN OF POTATOES, BACON AND ARUGULA

GRATIN OF POTATOES, BACON AND ARUGULA image

Yield 10 servings

Number Of Ingredients 8

Ingredients

12 oz bacon, chopped
2.5 cups whipping cream
1.5 cups whole milk
3.5 lbs Yukon Gold potatoes (or Russets) peeled, thinly sliced into rounds (use mandolin)
1.5 tsp salt
1 tsp freshly ground black pepper
8 oz arugula, trimmed, coarsely chopped
2 cups grated Gruyere cheese

Steps:

Position rack in center of oven and preheat to 375 degrees. Butter 13x9x2 inch baking dish. Cook bacon in heavy large skillet over med high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain. Mix cream and milk in 4 cup measuring cup. Layer 1/3 of potatoes in prepared dish; overlap slightly. Sprinkle with 1/2 tsp salt and 1/4 tsp pepper. Top potatoes with 1/2 of arugula. Top with 1/3 of cheese and and 1/3 of bacon. Pour 1 cup cream mixture over. Repeat layering. Top with remaining potatoes. Sprinkle with 1/2 tsp salt, 1/2 tsp pepper, remaining cheese and bacon. Pour remaining cream mixture over. Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour and 15 minutes. Let stand 15 minutes before serving.

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA

Gratin of Yukon Gold Potatoes, Bacon and Arugula image

Categories Cheese Dairy Potato Side Bake Christmas Easter Thanksgiving Bacon Arugula Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 8

Ingredients

12 ounces bacon slices, chopped
2 1/2 cups whipping cream
1 1/2 cups whole milk
3 1/2 pounds Yukon Gold potatoes, peeled, thinly sliced into rounds
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
8 ounces arugula, trimmed, coarsely chopped
2 cups grated Gruyère cheese

Steps:

Position rack in center of oven and preheat to 375°F. Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels and drain.
Mix cream and milk in 4-cup measuring cup. Layer 1/3 of potatoes in prepared dish; overlap slightly. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top potatoes with half of arugula. Top with 1/3 of cheese and 1/3 of bacon. Pour 1 cup cream mixture over. Repeat layering. Top with remaining potatoes. Sprinkle with 1/2 teaspoon salt, 1/2 teaspoon pepper, remaining cheese and bacon. Pour remaining cream mixture over.
Bake gratin uncovered until potatoes are tender and cream mixture thickens, about 1 hour 15 minutes. Let stand 15 minutes before serving. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered with foil, in 375°F oven about 30 minutes.)

BACON AND SWISS AU GRATIN POTATOES

Bacon and Swiss Au Gratin Potatoes image

I was wanting to do something different with Au Gratin potatoes, and this is what came out of the dark regions of my brain ;).Cook time doesn't include the cooking of the bacon. And don't let the long list of instructions scare you, it's alot easier than it looks :). If you like you can leave the skins of the potatoes on.The 10 minute " rest " time is included in the prep time. Submitted to " ZAAR " on October 16, 2009.

Provided by Chef shapeweaver

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

6 slices bacon, cooked crisp and crumbled
3 1/2 cups thinly sliced potatoes
2 tablespoons butter or 2 tablespoons margarine
1/3 cup finely chopped sweet onion
2 1/2 teaspoons all-purpose flour
1 1/3 cups milk
1 1/2 cups shredded swiss cheese, divided
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper
1 teaspoon salt, divided
1 teaspoon ground black pepper, divided
1 teaspoon garlic powder, divided

Steps:

In a small saucepan melt margarine,then add onion and cook until soft,at this time add flour.
Stir in the milk a little at a time until slightly thickened.
Add 1 cup of cheese,bacon,mustard, and cayenne pepper.
Stir until cheese is melted, if mixture seems to be too thick add a bit more milk to thin it out some.
In a lightly greased or sprayed 1 1/2 quart baking dish layer half of the potatoes, then sprinkle with half of the salt, pepper, and garlic powder.
Pour half of the cheese sauce over the potatoes and repeat with remaining ingredients, finishing with the cheese sauce.
Cover and bake for 45 minutes at 375 degrees remove cover, top with remaining 1/2 cup of swiss cheese and bake for another 15 to 20 minutes or until top is golden brown.
Let " rest " for 10 minutes, serve and ENJOY !

Nutrition Facts : Calories 529.9, Fat 35.5, SaturatedFat 17.9, Cholesterol 87, Sodium 1031.8, Carbohydrate 32.6, Fiber 3.4, Sugar 2.3, Protein 20.8

More about "gratin of potatoes bacon and arugula recipes"

BACON AU GRATIN POTATOES RECIPE - EVERYDAY DISHES

2015-12-01 Transfer bacon to a paper-towel lined plate then drain bacon grease from the skillet, reserving 1 Tbsp of drippings to cook the onions and garlic. Return skillet to heat. Add onions and garlic then cook for 4 minutes or …
From everydaydishes.com

See details

BACON POTATOES AU GRATIN RECIPE - SHE WEARS MANY HATS

2021-09-14 Leave bacon fat in skillet. Over medium heat, cook diced onion in bacon fat for 3-4 minutes, stirring occasionally. Add grated garlic, salt, pepper, thyme and paprika, cook, stirring for 1 minute. Sprinkle in flour and cook …
From shewearsmanyhats.com

See details

POTATO GRATIN WITH CHEESE AND BACON RECIPE - THE …

2022-01-04 Heat a large frying pan to hot but not burning. Dry fry (fry without any fat) for about 5 minutes until the bacon lardons are crisp and golden. Drain on kitchen paper. Place half the potatoes neatly into the dish, sprinkle over …
From thespruceeats.com

See details

CANADIAN BACON, POTATO, AND SWISS-CHARD GRATIN

2008-09-03 Add the remaining potatoes to the dish, sprinkle with the remaining 1/8 teaspoon each of salt and pepper, and top with the remaining cheese and 1 tablespoon butter. Pour the chicken broth over all.
From delish.com

See details

CREAMY POTATO GRATIN RECIPE | JAMIE OLIVER RECIPES

creamy-potato-gratin-recipe-jamie-oliver image

Butter the inside of an ovenproof dish, around 30cm x 30cm, and at least 6cm deep. Pour the milk and cream into a wide pan with the bay leaves and garlic. Bring to the boil, then simmer gently for a minute or two. Remove from the …
From jamieoliver.com

See details

POTATO GRATIN WITH BACON AND THYME RECIPE | BON …

2004-01-31 Peel and thinly slice potatoes with mandoline or knife. Spoon 1/2 cup cream mixture over bottom of 8x8x2-inch metal or ceramic baking dish. Arrange 1/3 of potato slices over cream, overlapping as ...
From bonappetit.com

See details

POTATO GRATIN WITH GRUYERE, BACON, AND LEEKS - RECIPE

potato-gratin-with-gruyere-bacon-and-leeks image

Preparation. Position a rack in the center of the oven and heat the oven to 400°F. Butter or oil a 3-quart gratin dish; set aside. Put the potatoes, cream , 1/2 tsp. salt, and a few grinds of pepper in a 12-inch skillet.
From finecooking.com

See details

WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT | FOOD & WINE

Preheat the oven to 425°. Cut the potatoes into 1/2-inch wedges. Scatter the potato wedges on 1 large rimmed baking sheet, drizzle with 1 1/2 tablespoons of the olive oil and toss until coated ...
From foodandwine.com

See details

RECIPE: TASTY POTATO, BACON AND LEEK GRATIN | GOODRECIPE.INFO

Instead of burying the potatoes and leeks in cream, a drizzle of milk is added to every layer of the gratin; the potatoes get wonderfully crisp and tender, and the cheeses form a melty, golden crust. The result is a rich, rustic potato side with contrasting flavors and. Mix the potatoes, leeks and ham (if using) together in the dish, and spread out in an even layer.
From goodrecipe.info

See details

BROCCOLI GRATIN RECIPE BAREFOOT CONTESSA - ALL INFORMATION ABOUT ...

Cheesy Broccoli Gratin | Rachael Ray In Season great www.rachaelraymag.com. Add the broccoli. Cover and steam until crisp-tender, about 5 minutes.
From therecipes.info

See details

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA — POINT REYES …

2020-04-08 12 ounces bacon slices, chopped 2 1/2 cups whipping cream 1 1/2 cups whole milk 3 1/2 pounds Yukon Gold potatoes, peeled, thinly sliced into rounds (or russets) 1 1/2 teaspoons salt 1 teaspoon freshly ground black pepper 8 ounces arugula, trimmed, coarsely chopped 2 cups grated Gruyère cheese Posit
From pointreyesnature.com

See details

GRATIN RECIPES | BBC GOOD FOOD

Smoked fish, bacon, potatoes and crème fraîche are flavoured with onion and thyme and layered up in this comforting one-pot dish Cauliflower, squash & …
From bbcgoodfood.com

See details

ARUGULA WITH WARM BACON VINAIGRETTE RECIPE | MYRECIPES

Step 1. Cook bacon in a 10-inch nonstick skillet over medium heat 6 minutes or until crisp. Remove bacon, reserving drippings in skillet. Crumble bacon. Sauté shallot in drippings 2 minutes or just until tender. Advertisement. Step 2. Transfer shallot and drippings to a small bowl. Whisk in oil and next 3 ingredients.
From myrecipes.com

See details

POTATO, GARLIC AND BACON GRATIN RECIPE

2022-01-09 Potato, garlic and bacon gratin recipe ... News
From preview.telegraph.co.uk

See details

GRATIN WITH POTATOES AND BACON - RECIPE | TASTYCRAZE.COM

2013-04-07 Peel the potatoes and cut them into slices. Cut the bacon into large thin slices. Finely crush the garlic and cut the onion into thin rings. Begin to stack an oiled layer, then fries, bacon, a little crushed garlic and onion rings, repeat until you run out of products. Between the rows, sprinkle some seasoning to taste.
From tastycraze.com

See details

GRATIN OF YUKON GOLD POTATOES BACON AND ARUGULA …

Current Pricing Plan. We recommend you check the details of Pricing Plans before changing. Click Here
From friendseat.com

See details

FAST FOOD RECIPES: BACON AND POTATO GRATIN | DAILY MAIL ONLINE

2011-09-16 Preheat the oven to 200°C/fan 180°C/gas 6. Pour the olive oil into a frying pan on a medium heat and, when hot, add the diced bacon and fry for about 5 …
From dailymail.co.uk

See details

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA RECIPE | YUMMLY

Nov 4, 2012 - Gratin Of Yukon Gold Potatoes, Bacon And Arugula With Bacon Slices, Whipping Cream, Whole Milk, Yukon Gold Potatoes, Salt, Ground Black Pepper, Arugula, Grated Gruyère Cheese
From pinterest.co.uk

See details

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA - PINTEREST

Apr 15, 2017 - If you can't find Yukon Gold potatoes, use russets instead. Apr 15, 2017 - If you can't find Yukon Gold potatoes, use russets instead. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

WHAT TO SERVE WITH POTATO GRATIN – 11 DELICIOUS SIDE DISHES

2022-06-05 Side dishes include: pan-seared steak, roasted garlic butter chicken, shredded kale and brussels sprouts salad, beef wellington, cauliflower steak with walnut pesto, bacon-wrapped asparagus, Korean short ribs (kalbi), honey glazed ham, balsamic roasted mushrooms, crispy eggplants, and salmon potato gratin. Serve immediately and enjoy!
From pantryandlarder.com

See details

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA | RECIPES, …

Aug 2, 2012 - Gratin Of Yukon Gold Potatoes, Bacon And Arugula With Bacon Slices, Whipping Cream, Whole Milk, Yukon Gold Potatoes, Salt, Ground Black Pepper, Arugula, Grated Gruyère Cheese
From pinterest.com

See details

WHAT'S FOR DINNER: GRITS GRATIN WITH ARUGULA AND BACON - BLOGGER

2009-10-23 2 slices thick bacon, chopped (if you are using thin bacon, use more) 3 - 4 cloves garlic, minced 1/2 t sugar 4 - 8 c arugula leaves (stems discarded) salt and freshly ground black pepper 1 Recipe of grits/polenta 1/2 c Parmesan cheese, grated To make the grits/polenta, bring milk, water and large pinch of salt to a boil in a medium saucepan.
From melscooking.blogspot.com

See details

EASY POTATO GRATIN WITH CHEESE & BACON | JAMIE OLIVER

2014-11-10 Mardi’s easy cheese & bacon potato gratin recipe. Preheat oven to 200˚C/400˚F/gas 6. Generously butter a deep 10” x 7” ovenproof dish with the butter and set aside. In a heavy saucepan, bring the cream and garlic to a boil over medium-high heat, then allow to simmer for a couple of minutes. Remove cream from the heat and add the ...
From jamieoliver.com

See details

POTATO GRATIN WITH GRUYERE, BACON, AND LEEKS - RECIPE - FINECOOKING

See details

SKILLET POTATO SALAD WITH BACON AND ARUGULA - BOWL OF DELICIOUS

2017-05-05 Boil the 2 cut up potatoes in salted water in a medium-sized pot until you can easily pierce them with a fork (about 20 minutes). Meanwhile, cook the four slices of bacon in a cast iron (or other heavy) skillet until crispy over medium-high heat (about 7-8 minutes). Transfer the bacon to a paper towel lined plate.
From bowlofdelicious.com

See details

GRATIN RECIPES WITHOUT POTATOES - THERESCIPES.INFO

Ham and Peas Au Gratin Potatoes Recipe - BettyCrocker.com hot www.bettycrocker.com. Steps 1 Heat oven to 375°F. Spray 1 1/2-quart glass baking dish with cooking spray. 2 Make potatoes as directed on box for stove-top directions, reserving butter for topping. Stir in cream cheese until smooth. Stir in ham and peas. Pour into baking dish.
From therecipes.info

See details

POTATO AND BACON GRATIN RECIPE | EAT SMARTER USA

The Potato and Bacon Gratin recipe out of our category None! EatSmarter has over 80,000 healthy & delicious recipes online. ... Login with Facebook. Login with Google. Register. Menu . Search . Login Search term. X. Spring. Spring Recipes; Artichoke Recipes; Arugula Recipes; Asparagus Recipes; Chive Recipes; Fava Beans; Kale Recipes; Kohlrabi ...
From eatsmarter.com

See details

THE BEST POTATO SALAD RECIPE YOU'LL EVER MAKE! - KYLEE COOKS

2021-05-27 Bring a large pot of salted water to a boil, add the potatoes and bring to a boil. Cook until tender, but not mushy. Drain the potatoes and rinse them in cold water. Put them in the fridge to hang out until you are ready to serve. Cook the bacon until it is crispy, drain on a paper towel, and cut/crumble into big pieces.
From kyleecooks.com

See details

VEGETABLE AND POTATO GRATIN WITH BACON RECIPE - EAT SMARTER USA

Peel, rinse and slice the potatoes. Rinse the cauliflower and drain. Rinse, trim and cut the leeks slightly oblique into 0.5 cm (approximately 1/4 inch) thick slices.
From eatsmarter.com

See details

RECIPE - GRATIN OF POTATOES, BACON AND REBLOCHON CHEESE

Oct 16, 2018 - Gratin of Potatoes, Bacon and Reblochon Cheese. Oct 16, 2018 - Gratin of Potatoes, Bacon and Reblochon Cheese. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

AU GRATIN POTATOES WITH BACON - DELICIOUS LITTLE BITES

2019-11-27 Preheat your oven to 350°F. Spray a medium size baking dish with nonstick cooking spray. Whisk together the heavy cream, milk, garlic, flour, salt, and pepper. Set aside. Place half of the potato slices into the bottom of your baking dish. Sprinkle on half of the shredded cheddar cheese and half of the crumbled bacon.
From deliciouslittlebites.com

See details

SWEET POTATO AND BACON GRATIN | SO DELICIOUS

Add a layer of shredded mozzarella (half of the whole quantity), then add the Emmental slices, and the bacon slices. Add the mushroom slices on the edges. Top with tomato sauce and the remaining shredded mozzarella.
From sodelicious.recipes

See details

SCALLOPED POTATOES AU GRATIN WITH BACON WITH HERB CREAM!

Layer 1 cup of the cheese, ½ of the bacon then top with ⅓ of remaining cream. Repeat layers. Top the casserole with remaining potato/onion slices and pour over remaining cream. Dot the potatoes with cubed butter. Cover the casserole with aluminum foil and bake for one hour.
From carlsbadcravings.com

See details

GRATIN OF YUKON GOLD POTATOES, BACON AND ARUGULA | RECIPE

See details

SQUASH AND POTATO GRATIN WITH BACON - NICKY'S KITCHEN SANCTUARY

2017-12-20 Turn off the heat. Take an oven-proof dish approx. 20cmx25cm, layer a third of the potatoes and onion on the bottom of the dish, overlapping slightly. Sprinkle on a quarter of the bacon, quarter of the cheese and a pinch each of the salt, pepper and thyme. Pour over quarter of the hot cream. Repeat with another layer of everything, this time ...
From kitchensanctuary.com

See details

POTATOES AND BACON GRATIN | 12 TOMATOES

Preparation. Preheat the oven to 350º F and grease a 9x13 inch baking dish. In a large skillet, on medium-high heat, make a roux by melting butter and whisking in flour until fully combined.
From 12tomatoes.com

See details

GRATIN OF ESCAROLE, POTATOES, ONIONS, AND GRUYèRE

Make sure the stock is hot. Pour in enough stock to come 2/3rds the way up the potatoes. Use a spatula to push down on the potatoes so they all get some moisture. Drizzle the top with some olive oil and scatter the butter shavings over the gratin. Place in the center of the hot oven and bake, uncovered, for 20-30 minutes.
From highgroundorganics.com

See details

BACON, ONION AND POTATO BAKE - PINCH OF NOM

Step 3. Arrange a layer of potato slices and bacon on top of the onions, alternating a couple of slices and potato with a piece of bacon. Next add another layer of onions. Repeat until you have used up all the bacon and potatoes. You should have a couple of layers at least.
From pinchofnom.com

See details

HAM AND POTATOES AU GRATIN - THERESCIPES.INFO

Au Gratin Potato Casserole Recipe with Ham - Food.com best www.food.com. Combine potatoes, ham and onion in a greased 1 qt casserole dish and set aside. Melt butter in a med saucepan over med heat.Stir in flour until smooth. Gradually add milk, stirring constantly until mixture thickens and bubbles. Add cheese, salt and pepper. Stir until cheese melts.
From therecipes.info

See details

POTATO AND BACON AU GRATIN RECIPE - POLAR BEAR TOURS

2009-11-09 Heat the oven to 400 degrees F. Combine the potatoes, chicken broth and half and half cream in a 12-inch skillet. Add ½ tsp. salt and a few grinds of black pepper. Simmer, partially covered over medium to medium low heat, stirring occasionally and gently with a rubber spatula until barely tender when pierced with a fork, 8 to 12 minutes.
From churchillwild.com

See details