STUFFED QUAIL
Steps:
- Preheat oven to 425 degrees F.
- Place the bread on a rimmed baking sheet and drizzle with olive oil and salt. Toast for 5 to 8 minutes, until crisp. Transfer to a large bowl.
- In a heavy-bottomed skillet over medium-high heat, heat the butter until it's melted and foamy. Add the onion, carrot, celery and garlic and cook, stirring, until the vegetables are tender, about 10 minutes. Stir in the parsley, sage and chicken stock. Season with salt and pepper. Add the toasted bread and toss to combine. If you need more liquid for the bread, add more chicken stock 1/4 cup at a time. Remove pan from heat and allow to cool to room temperature
- Preheat the oven to 350 degrees F.
- Once the stuffing is cool, wear kitchen rubber gloves to stuff the cavity of the quails with about 1 cup of stuffing per quail. Place the remaining stuffing on the bottom of a roasting pan or large cast-iron skillet. Season the quail with salt and pepper and rest on top of the stuffing. Roast the quail for 15 to 20 minutes or until juices run clear when you pierce the skin. Serve right away.
QUAIL IN THE LIMELIGHT
A "company" perfect dish! This is a knockoff of the old recipe for Chicken in the limelight. My family loves that I have used it for quail. Can also be made with any game bird as well with Cornish Hens.
Provided by YaYa1689
Categories Quail
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- About 1 hour before serving: Separately, grate peel and squeeze juice from lime & place quail in bowl; toss with lime juice.
- Combine flour, salt and paprika in bag and shake quail.
- Preheat oven to 375°F.
- In 12-inch skillet over medium-high heat, in hot vegetable oil, brown quail halves on both sides.
- Arrange in 13 x 9-inch baking pan.
- Pour white wine over quail. Combine grated lime peel, brown sugar and dried mint; sprinkle over quail.
- Bake, uncovered, 30 to 45 minutes until quail is fork tender,testing often & basting with pan juices frequently while baking.
- To serve, arrange quail on platter. Skim fat from drippings in pan; pour pan juices over quail .
- Garnish with lime wedges, sliced avocado and mint sprigs.
Nutrition Facts : Calories 312.1, Fat 17.8, SaturatedFat 4.3, Cholesterol 82.8, Sodium 448.6, Carbohydrate 11.6, Fiber 0.6, Sugar 4.8, Protein 22.2
QUAIL ROASTED IN VINE LEAVES
Provided by Craig Claiborne
Categories dinner, main course
Time 45m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- If vine leaves have been packed in brine, drain. Add to basin of salt water, rinse, pat dry.
- Sprinkle quail inside and out with salt and pepper. Truss and cover each with vine leaf. Cover with rectangle of fatback. Tie with string.
- Using 4 tablespoons of butter, grease 2 skillets and arrange half of quail, breast side up, in each. Quail should not be too close. Bake in oven 10 minutes. Turn on sides and bake about 3 minutes. Turn to other side and bake 3 to 5 minutes.
- Transfer quail to other skillet and pour fat from empty one. Add 1/2 of Cognac and stir to dissolve particles. Add 1/2 of broth and cook 5 minutes.
- Transfer quail to skillet containing broth. Pour fat from second skillet. Repeat with remaining Cognac and broth. Pour sauce on quail.
- Remove string and fatback, or broil until fatback is crisp.
- Heat remaining 2 tablespoons of butter in skillet and when it is hazelnut brown pour it over quail. Serve hot with wild rice or on toast.
BAKED QUAIL
This is the essential game-bird hunter's recipe. If you've never had quail, they are very mild white meat, all breast, really. In any case, this is a tasty recipe that easily deals with a good brace of birds. You could use this recipe for 2 or 3 (thawed) Cornish Game hens if you increase the baking time to 1 hour and 15 minutes.
Provided by Bone Man
Categories Quail
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pre-heat the oven to 325-degrees F.
- If the quail have been shot in the wild, inspect them all for lead shot, removing any shot with tweezers or the point of a paring knife.
- Lightly rub all the quail, inside and out with the seasoned salt.
- In a large skillet, over medium heat, melt the butter and saute the mushrooms, bread crumbs, and table salt until the mushrooms tenderize a bit. Stuff the quail with this mixture.
- Using the same skillet, make a roux by pouring in the olive oil and browning the flour in it. Then, add the chicken stock, scallions, red pepper, and parsley to the roux and saute the mix for about 5 minutes, until the onions are tender.
- Next, spray a baking pan or large casserole dish with cooking spray and place the stuffed quail in it. Pour the sauce over the quail.
- Baked, uncovered, at 325-degrees F. for 45 minutes, basting 2 or 3 times during the baking process.
- Serve two quail to a person and garnish each plate with two orange slices. Serve cooked white rice as a side dish.
GRANDMA'S QUAIL
My grandmother cooked very easy and delicious recipe for the guys during quail season. Pheasant can be substituted for the quail.
Provided by Jen Lee
Categories 100+ Everyday Cooking Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Heat the shortening in a large heavy-bottomed skillet over medium-high heat.
- Season the quail with the garlic powder, salt, and pepper to taste. Place the flour in a shallow dish; roll the quail in the flour.
- Working in batches, brown the quail on all sides in the preheated shortening. Place the browned quail in a large roasting pan or casserole dish; pour the water over the quail and cover with aluminum foil.
- Bake in the preheated oven for 1 hour, or to an internal temperature of 165 degrees F (75 degrees C), taken in the thickest part of the thigh. Spoon the sour cream over the quails, allow the sour cream to melt before serving.
Nutrition Facts : Calories 779 calories, Carbohydrate 25.3 g, Cholesterol 206.4 mg, Fat 49.9 g, Fiber 0.9 g, Protein 54.2 g, SaturatedFat 15.6 g, Sodium 248 mg, Sugar 0.2 g
QUAIL AND LENTIL CASSEROLE
Provided by Marian Burros
Categories dinner, casseroles, one pot, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Pour boiling water over the lentils in a bowl, and set aside for 30 minutes. Drain well.
- Season the quail with salt and pepper and dredge lightly with flour.
- Heat the butter and oil in a large saute pan, and brown the quail all over. Set the birds aside.
- Add the bacon, and cook until it is crisp. Drain, and pat dry.
- Add the onion, garlic and thyme, and cook gently until the onion has softened.
- Add the tomatoes, drained lentils, stock and wine, and season with salt and pepper. Cover, and simmer for 5 minutes. Uncover, and simmer for an additional 20 minutes, until the lentils are tender.
- Add the quail, and simmer, in covered pan, for 10 to 15 minutes longer or until the quail are cooked and the lentil mixture has thickened.
- Serve directly from the pan, and sprinkle with additional herbs for garnish, if desired.
Nutrition Facts : @context http, Calories 738, UnsaturatedFat 22 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 6 grams, Protein 50 grams, SaturatedFat 10 grams, Sodium 2119 milligrams, Sugar 14 grams, TransFat 0 grams
More about "quail in the limelight recipes"
TOP 10 EXQUISITE QUAIL RECIPES
From topinspired.com
Estimated Reading Time 5 mins
- Roasted Quail. Recipe via honest-food.net. Simply and possibly the most popular way to cook them. Butter will work best while trying to brown the bird however olive oil will work as well for the healthy conscient.
- Rainier Cherry & Maple Glazed Bandera Quail. Recipe via hollistercanada.com. Bandera quail is from Bandera, Texas. A place which is known among world-class chefs and the public, not for beef but for its exceptionally high quality and affordable quail meat.
- Portuguese Quail. Recipe via portugueserecipes.ca. Portuguese quail with predominantly smoked paprika and cumin – what a winning dish. The bird is rubbed with all the mixed herbs and spices then simply roasted in the oven.
- Hot Fried Quail. Recipe via texquail.com. Bringing you a little Mexican twist as who doesn’t enjoy a good Jalapeno kick? This recipe feels like fancy, spicy, sweet chili hot chicken wings but trusts us, with so much more satisfaction in the mouth.
- Asian Grilled Quail. Recipe via myrecipes.com. Are you the type who enjoys big bold flavors? A lover of Asian food? This is definitely your thing. Spicy garlic sauce, hoisin sauce, honey for the glazing aspect, and ginger make this one of our top favorites.
- Braised Quail on Fennel and Carrot Salad Nest. Recipe via hippressurecooking.com. Something very different here which really does tick all the boxes. Quail braised in pancetta then served on a nest of steamed vegetables, shallots, and spumante.
- BBQ Quail Skewers Wrapped in Pancetta. Recipe via myfoodbook.com.au. Ever been to Australia and eaten BBQ ribs? Brilliant, weren’t they? However, you’ll find here something a little different – BBQ quail skewers wrapped in pancetta with sage.
- Pan Cooked Vietnamese Quail. Recipe via cooking.nytimes.com. Vietnamese food…ever wondered the street of Vietnam and stopped by one of those tiny little kiosks by the street at random?
- Grilled Honey-Lacquered Quail. Recipe via grillocracy.com. Created by one of the Top Chefs rocking in the Atlanta restaurant scene is this Honey Lacquered Quail Recipe.
- Roasted Quails With Cherry and Shiraz Wine Sauce. Recipe via ricardocuisine.com. Wine lovers this is right down your street. In this recipe, it will be highly recommended to use Shiraz, Australian, or South African.
QUAIL RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
HOW TO COOK QUAIL (WITH RECIPES) - DELISHABLY
From delishably.com
THE BEST CAST IRON PAN SEARED QUAIL RECIPE - EAT SIMPLE FOOD
From eatsimplefood.com
LOCAL LIMELIGHT WITH FOOD HISTORIAN MARCIE COHEN FERRIS
From axios.com
LAOTIAN MARINADED FRIED QUAIL - EASY DELICIOUS RECIPE
From cookingwithlane.com
HONEY AND LEMON GRILLED QUAIL - PROJECT UPLAND
From projectupland.com
JUICY AIR FRYER QUAILS - THE TOP MEAL
From thetopmeal.com
QUAIL RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO COOK QUAIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
10 BEST BAKED QUAIL RECIPES | YUMMLY
From yummly.com
QUAIL RECIPES & MENU IDEAS | EPICURIOUS.COM
From epicurious.com
QUAIL RECIPES WITH VIDEO TUTORIALPOETRYSHOOTINGCLUB.COM
From poetryshootingclub.com
EASY SLOW-COOK QUAIL RECIPES - LAZY OVEN
From lazyoven.com
3 SAVOURY RECIPES THAT BRING LENTILS INTO THE LIMELIGHT | CBC …
From cbc.ca
SPICY QUAILS WITH LIME | METRO
From metro.ca
NO-FAIL QUAIL – GARDEN & GUN
From gardenandgun.com
ROAST QUAIL RECIPE - HOW TO OVEN ROAST QUAIL | HANK SHAW
From honest-food.net
QUAIL IN THE LIMELIGHT | DALLAS WEIGHT LOSS
From dallasweightloss.com
RECIPES & COOKING INSTRUCTIONS | TEXAS QUAIL FARMS
From texquail.com
10 BEST FRESH QUAIL MEAT RECIPES | YUMMLY
From yummly.com
RECIPES - NORFOLK QUAIL
From norfolkquail.co.uk
FIVE QUAIL RECIPES THAT’LL MAKE YOUR MOUTH WATER
From riopiedraplantation.com
QUAIL RECIPES FRENCH - THERESCIPES.INFO
From therecipes.info
WHAT DO QUAILS EAT? THE ULTIMATE QUAIL FEED GUIDE
From thehappychickencoop.com
CROCKPOT QUAIL RECIPE - RECIPES.NET
From recipes.net
EASY QUAIL RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
PAN-ROASTED QUAIL WITH PLUM PAN SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
QUAIL IN THE LIMELIGHT RECIPE
From recipenode.com
SLOW COOKER SMOTHERED QUAIL - PALATABLE PASTIME
From palatablepastime.com
HOW TO ROAST A WHOLE QUAIL - GREAT BRITISH CHEFS
From greatbritishchefs.com
5 EASY HOMEMADE BABY QUAIL FOOD RECIPES - TAME FEATHERS
From tamefeathers.com
3 WAYS TO COOK QUAIL - WIKIHOW
From wikihow.com
THE LIMELIGHT - CHEF MARCUS SAMUELSSON
From marcussamuelsson.com
ASIAN STYLE ROASTED QUAIL - JO COOKS
From jocooks.com
QUAIL IN MUSHROOM GRAVY - SETH MCGINN'S CANCOOKER
From cancooker.com
OVEN ROASTED QUAIL: QUICK ROMANTIC DINNER - RESTLESS CHIPOTLE
From restlesschipotle.com
ROASTED QUAIL WITH CHERRY AND RED WINE SAUCE | RICARDO
From ricardocuisine.com
ROASTED QUAILS WITH OLIVES | METRO
From metro.ca
HOISIN QUAIL | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #easy #beginner-cook #dinner-party #dietary #low-carb #wild-game #quail #low-in-something #meat #presentation #served-hot
You'll also love