Basting Liquid Recipes

BASTING LIQUID

Basting Liquid image

Use this basting liquid to make Black Lacquered Turkey.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Yield Makes 6 cups

Number Of Ingredients 9

Ingredients

1 turkey gizzard, chopped
1 turkey neck, chopped
1 turkey heart, chopped
1 bay leaf
1 teaspoon paprika
1/2 teaspoon coriander
1 clove garlic
Coarse salt and freshly ground pepper
1 cup apple cider

Steps:

In a medium sauce pan, combine gizzard, neck, heart, bay leaf, paprika, coriander, garlic, salt, and pepper with 4 cups water. Bring to a simmer, and continue to simmer until the turkey pieces are cooked through, about 20 to 25 minutes. Add apple cider, stir, and remove from heat.

BASTING SAUCE FOR HAM

Basting Sauce for Ham image

Make and share this Basting Sauce for Ham recipe from Food.com.

Provided by TishT

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 3

Ingredients

2 tablespoons honey
2 tablespoons catsup or 2 tablespoons chili sauce
1 teaspoon lemon juice

Steps:

Blend all the ingredients and use on baked or broiled ham, ham steaks, ham loaf or smoked pork chops.

SMOKEY RIBS BARBECUE BASTING SAUCE

Smokey Ribs Barbecue Basting Sauce image

This is a recipe that was given to me by my next door neighbor who makes the most unbelievable smoked ribs....this is the sauce recipe that he uses to baste them..this makes the best tasting smoked ribs around!

Provided by Kittencalrecipezazz

Categories Sauces

Time 5m

Yield 1 cup (approx)

Number Of Ingredients 11

Ingredients

1/3 cup olive oil
1/3 cup flat beer
1/8 cup fresh lemon juice
1/8 teaspoon liquid smoke
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon brown sugar
1/2 teaspoon onion powder
1 tablespoon chopped fresh garlic
1 tablespoon chopped shallots or 1 tablespoon finely chopped green onion

Steps:

In a bowl, combine all ingredients.
Baste on ribs once every half hour while smoking.

Nutrition Facts : Calories 794.2, Fat 72.1, SaturatedFat 10, Sodium 507.9, Carbohydrate 35.2, Fiber 0.5, Sugar 22.9, Protein 1.9

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