Double Chocolate Crinkle Cookies Recipes

DOUBLE CHOCOLATE CRACKLES

Steps:

• Whisk the flour, granulated sugar, cocoa powder, baking powder and salt in a medium bowl. Whisk in the melted butter and eggs until combined, then stir in the white chocolate chips. Cover with plastic wrap and chill until firm, about 1 hour.
• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper. Put the confectioners' sugar in a shallow bowl. Roll tablespoonfuls of the dough into balls, then roll in the confectioners' sugar until well coated. Place 1 inch apart on the baking sheets.
• Bake until the cookies are puffed and the tops are cracked, about 10 minutes. Let cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in an airtight container up to 1 week.

CHOCOLATE CRINKLES II

Steps:

• In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
• Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
• Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

DOUBLE CHOCOLATE COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips., Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

ULTIMATE DOUBLE CHOCOLATE COOKIES

Steps:

• Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
• In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
• Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
• Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

DOUBLE-CHOCOLATE CRINKLE COOKIES

Steps:

• Place the unsweetened chocolate and butter in the top of a double boiler over (not touching) barely simmering water, and heat, stirring often, until melted.
• Remove from over the water and let cool slightly.
• In a bowl, stir together the flour, cocoa powder, baking powder, and salt.
• In the bowl of a stand mixer, beat the eggs, sugar, and vanilla on medium speed until light in color and thick, about 3 minutes.
• Beat in the melted chocolate mixture on low speed until blended.
• Beat in the dry ingredients until incorporated.
• Mix in the chocolate chips.
• Cover the bowl and refrigerate the dough for about 2 hours.
• Preheat the oven to 325 degrees.
• Line 2 baking sheets with parchment paper.
• Sift the powdered sugar into a small bowl.
• Roll rounded tablespoonfuls of the dough between your palms into balls, then roll in the powdered sugar.
• Space the balls about 3 inches apart on the prepared sheets, pressing them down onto the sheet and flattening them slightly.
• Bake the cookies, 1 sheet at a time, until the tops are puffed and crinkled and feel firm, 13-17 minutes.
• Let the cookies cool on the sheets for 5 minutes, then transfer to wire racks to cool completely.

DOUBLE CHOCOLATE CRINKLE COOKIES

Steps:

• Combine the flour, baking powder and salt.
• In a large mixer bowl, beat butter and sugar creamy.
• Add eggs one at the time.
• Add melted and cooled chocolate and continue to beat at medium speed until the mixture is smooth.
• Gradually work in the flour-mix.
• Add the chocolate morsels.
• Chill for 1-2 hours until the mix is easy to handle.
• Preheat oven to 350°F.
• Form dough into 1-inch balls and roll in powdered sugar to coat all the way.
• Place the balls on an ungreased cookie sheet, about 1 1/2 inches apart.
• Bake 10-12 minutes or until edges set and tops are crackled.
• Let cool on rack.
• TIP: To keep your hands from sticking too much, keep dough cold and dust your hands in powdered sugar.