Hamburger Harvest Casserole Recipes

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HAMBURGER CASSEROLE



Hamburger Casserole image

This is a quick and easy way to prepare dinner for the family. It's a hamburger casserole with a Mexican flair. Try it with some shredded cheese sprinkled on top.

Provided by sal

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 onion, chopped
1 stalk celery, chopped
8 ounces egg noodles
1 (15 ounce) can chili
1 (14.5 ounce) can peeled and diced tomatoes
1 (15 ounce) can whole kernel corn, drained
¼ cup taco sauce
1 (1 ounce) package taco seasoning mix

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • In a large skillet over medium heat, combine the ground beef, onion and celery and saute for 10 minutes, or until the meat is browned and the onion is tender. Drain the fat and set aside.
  • In a separate saucepan, cook noodles according to package directions. When cooked, drain the water and stir in the meat mixture, chili, tomatoes, corn, taco sauce, and taco seasoning mix. Mix well and place entire mixture into a 10x15-inch baking dish.
  • Bake in the preheated oven until thoroughly heated and bubbling, about 20 minutes.

Nutrition Facts : Calories 457 calories, Carbohydrate 56.1 g, Cholesterol 90.6 mg, Fat 15.3 g, Fiber 6.6 g, Protein 24.7 g, SaturatedFat 5.8 g, Sodium 1142.7 mg, Sugar 7 g

HARVEST HAMBURGER CASSEROLE



Harvest Hamburger Casserole image

During harvesttime, I take this dish out to the field for my family's lunch. It sure makes things easy when you have your meat and vegetables all in one dish. And, as many times as I've carried a full casserole out to the field, I have never brought anything back to the house but the empty dish.

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 8 servings.

Number Of Ingredients 11

1 pound lean ground beef
1 cup finely chopped onion
1 can (28 ounces) diced tomatoes, undrained
1 tablespoon Worcestershire sauce
1 teaspoon salt
2 cups sliced peeled potatoes
1/3 cup all-purpose flour
2 cups frozen corn, thawed
1-1/2 cups frozen lima beans, thawed
1 medium green pepper, julienned
1-1/2 cups shredded cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the onion, tomatoes, Worcestershire sauce and salt. Transfer to a greased 3-qt. baking dish., Layer with the potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375° for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 30 minutes or until bubbly.

Nutrition Facts :

HAMBURGER HARVEST CASSEROLE



Hamburger Harvest Casserole image

This is another recipe from my 1970 Southern Living cookbook. This is not the nicest looking dish, but we all liked it very much. My kids loved it! Very simple dish.

Provided by keen5

Categories     One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground chuck
1 cup chopped onion
1 (1 lb) can tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 lb whole kernel corn (canned)
2 cups thinly sliced raw potatoes
1/2 cup flour
1 chopped green pepper
1 1/2 cups shredded American cheese

Steps:

  • Combine beef, onion, tomatoes, Worcestershire sauce and salt.
  • Combine corn, potatoes, flour, and green pepper and layer with beef combination.
  • Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.

Nutrition Facts : Calories 353.6, Fat 15, SaturatedFat 5.8, Cholesterol 51.4, Sodium 1100.3, Carbohydrate 37.9, Fiber 4.5, Sugar 6.1, Protein 19.1

HAMBURGER CASSEROLE



Hamburger Casserole image

This is a simple,yet east casserole that I nearly always have the ingredients for on hand. It's as easy as "Hamburger Helper" and much better. Freezes well!

Provided by Virginia

Categories     Cheese

Time 50m

Yield 1 two quart casserole, 8 serving(s)

Number Of Ingredients 10

1 1/2 lbs fresh ground chuck
1 large onion (chopped)
1 (8 ounce) package noodles
1 (16 ounce) can whole tomatoes or 1 (16 ounce) can diced tomatoes
1 can white corn
1 (10 ounce) can condensed tomato soup
1 cup grated cheddar cheese
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic salt

Steps:

  • Brown onions and meat,season with salt pepper and garlic salt.
  • Boil the noodles in water for 6 minutes and drain.
  • Drain corn.
  • Mix all ingredients and turn into a two-quart greased casserole dish.
  • Can top with a little more grated cheese.
  • Bake 30 minutes at 350 degrees.

HAMBURGER POTATO CASSEROLE



Hamburger Potato Casserole image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 1h30m

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, Carbohydrate 17.1 g, Cholesterol 83.3 mg, Fat 26.9 g, Fiber 1 g, Protein 22.1 g, SaturatedFat 12.2 g, Sodium 538.3 mg, Sugar 4 g

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