Citrus Orchard Cooler Recipes

CITRUS COOLER

Citrus Cooler image

-Carol Hemker, Phenix City, Alabama

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1/2 cup grapefruit juice
1/2 cup orange juice
1 to 2 teaspoons lime juice
1 cup ginger ale, chilled
8 ice cubes
Lime and orange slices, optional

Steps:

In a large bowl, combine the grapefruit juice, orange juice, lime juice and ginger ale. Serve in two chilled glasses over ice. Garnish with lime and orange slices if desired.

Nutrition Facts : Calories 52 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CITRUS COOLER

Citrus Cooler image

Categories Non-Alcoholic Grapefruit Lemon Lime Orange Summer Bon Appétit Drink

Yield Serves 4

Number Of Ingredients 7

Ingredients

1 cup water
1/4 cup sugar
1 cup fresh orange juice
1 cup fresh grapefruit juice
1/4 cup fresh lime juice
2 tablespoons fresh lemon juice
Ice cubes

Steps:

Stir 1 cup water and sugar in small saucepan over medium-low heat until sugar dissolves. Bring to boil. transfer syrup to pitcher and chill until cold. Add orange juice, grapefruit juice, lime juice, and lemon juice to pitcher and stir to blend. (Can be prepared 1 day ahead. Keep chilled.) Fill 4 glasses with ice. Pour citrus cooler over and serve.

CITRUS COOLERS

Citrus Coolers image

Perfect for hot summer days with lots of Vitamin C. Prep time is refrigeration time.Recipe source: Bon Appetit

Provided by ellie_

Categories Beverages

Time 3h5m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

6 cups water
3 cups sugar
3 cups fresh lime juice
3 cups fresh orange juice
crushed ice

Steps:

In a large saucepan over high heat bring water and sugar to a boil, stirring until sugar disolves. Boil 3 minutes. Transfer syrup to a bowl or other container; cover; chill until cold (at least 3 hours but will keep for up to one week).
In a large pitcher mix together juices, 3 cups syrup and 3 cups water. ***can be made one day ahead; covered and chilled***.
Fill glasses with ice and pour cooler over.
***Left over syrup is wonderful added to iced tea topped with mint leaves and lemon slices.

Nutrition Facts : Calories 355.2, Fat 0.2, Sodium 6.3, Carbohydrate 92.4, Fiber 0.6, Sugar 84.3, Protein 1

CITRUS MINT COOLER

Citrus Mint Cooler image

My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.

Provided by Taste of Home

Time 30m

Yield about 15 servings.

Number Of Ingredients 8

Ingredients

2-1/2 cups water
2 cups sugar
1 cup lemon juice (about 6 lemons)
1 cup orange juice (about 6 oranges)
10 mint sprigs
1 bottle (32 ounces) ginger ale, chilled
Cold water
Ice cubes

Steps:

Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.

Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.

SPRINGTIME CITRUS COOLER

Springtime Citrus Cooler image

A springtime and summer favorite in our house, this citrus flavored drink refreshes nicely and serves as a great alternative to tea or water at a brunch.

Provided by Karyn Ulriksen

Categories Drinks Recipes Tea Iced Tea Recipes

Time 10m

Yield 8

Number Of Ingredients 4

Ingredients

1 Earl Grey tea bag
1 medium orange, thinly sliced
3 tablespoons white sugar
1 teaspoon rose water

Steps:

Prepare a strong cup of tea with the Earl Grey, letting the bag steep for 5 minutes. Place the orange slices, sugar, rose water, and tea into a 1/2 gallon pitcher. Fill with cold water, and stir to dissolve the sugar.

Nutrition Facts : Calories 28 calories, Carbohydrate 7.2 g, Fiber 0.5 g, Protein 0.2 g, Sugar 6.6 g

BASIL-CITRUS COOLER

Basil-Citrus Cooler image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes about 8 cups

Number Of Ingredients 5

Ingredients

1 cup tightly packed fresh basil leaves
3 tablespoons sugar
3 cups fresh orange juice
3 tablespoons lime juice
Ice

Steps:

In a large container, combine basil and sugar. Mash with the back of a wooden spoon until basil is broken up. Add orange juice, lime juice, and 5 cups water; stir until sugar is dissolved. Serve over ice.

Nutrition Facts : Calories 63 g

CITRUS PEACH COOLER

Citrus peach cooler image

A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps

Provided by Mary Cadogan

Categories Afternoon tea

Time 10m

Number Of Ingredients 9

Ingredients

2 lemons , juice only
2 limes , juice only
1 lemon , thinly sliced
1 lime , thinly sliced
peach nectar
cloudy lemonade
a few sliced strawberry
sparkling water
mint sprigs

Steps:

Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
Add the strawberries and top up with sparkling water and mint sprigs.

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