White Chocolate Hot Cocoa Recipes

SLOW-COOKER WHITE CHOCOLATE HOT COCOA

Slow-Cooker White Chocolate Hot Cocoa image

Whether you serve it spiked or piled high with whipped cream, this tasty twist on cocoa will warm your guests to their toes.

Provided by By Corey Valley

Categories Beverage

Time 2h5m

Yield 8

Number Of Ingredients 6

Ingredients

12 oz white vanilla baking chips
5 cups 2% milk
2 cups heavy whipping cream
1 teaspoon vanilla
Coffee-flavored liqueur, if desired (1 oz per serving)
Whipped cream and miniature marshmallows, if desired

Steps:

In 4-quart slow cooker, place baking chips, milk, heavy cream and vanilla.
Cover; cook on Low heat setting 2 to 2 1/2 hours, stirring every 30 minutes. Serve immediately, or decrease to Warm heat setting to keep hot until ready to serve.
Add 1 oz coffee liquor to cup before pouring hot cocoa into cup. Top each serving with whipped cream and miniature marshmallows.

Nutrition Facts : Calories 470, Carbohydrate 35 g, Cholesterol 80 mg, Fat 5, Fiber 0 g, Protein 9 g, SaturatedFat 23 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 34 g, TransFat 1 g

HOMEMADE WHITE HOT CHOCOLATE MIX

Homemade White Hot Chocolate Mix image

This homemade white hot chocolate mix is creamy, rich, and delicious.

Provided by dana

Categories Drinks Recipes Hot Chocolate Recipes

Time 10m

Yield 10

Number Of Ingredients 5

Ingredients

2 cups skim milk powder
2 cups powdered non-dairy creamer
1 cup white sugar
½ teaspoon imitation butter flavoring
1 ounce white chocolate

Steps:

Mix milk powder and creamer together in a large bowl.
Mix sugar and butter flavoring together in a small bowl until fully incorporated. Mix into milk powder mixture vigorously using hands to decrease lumps.
Shred white chocolate using a small microplane or small shred side of a box grater; add to mixture. Stir lightly using a spoon to incorporate without melting chocolate.

Nutrition Facts : Calories 348.2 calories, Carbohydrate 53.6 g, Cholesterol 0.6 mg, Fat 7.6 g, Protein 17.1 g, SaturatedFat 6.7 g, Sodium 276.5 mg, Sugar 52.1 g

HOMEMADE WHITE HOT CHOCOLATE

Homemade White Hot Chocolate image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

WHITE-CHOCOLATE HOT COCOA WITH COCONUT AND RUM

White-Chocolate Hot Cocoa with Coconut and Rum image

Creamy white chocolate steps in for the usual chocolate in this variation of hot cocoa. Coconut milk adds a tropical touch, and rum gives the drink an extra shot of warmth.

Provided by Martha Stewart

Categories Drink Recipes

Time 10m

Yield Makes 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 cup whole milk
1 cup unsweetened coconut milk
1 cup heavy cream
5 ounces white chocolate, chopped (about 1 cup)
1 tablespoon rum

Steps:

Warm milk, coconut milk, and cream in a medium saucepan over a medium-low heat. Add chocolate, and whisk until melted and combined. Continue to warm mixture until thick, about 5 minutes. Whisk in rum.

WHITE HOT CHOCOLATE

White Hot Chocolate image

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 7

Ingredients

2 ounces milk chocolate, for garnish
12 ounces good-quality white chocolate, coarsely chopped
6 cups whole milk
2 cups heavy cream
1 teaspoon pure vanilla extract
Peppermint sticks, for garnish
Whipped cream, for garnish

Steps:

Using a vegetable peeler, shave milk chocolate into curls; set aside.
Place white chocolate in a medium heat-proof bowl; set aside. Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan, about 4 minutes. Immediately pour mixture over white chocolate. When chocolate begins to melt, stir to combine. Whisk in vanilla. Continue whisking until a light foam forms.
Serve immediately garnished with peppermint sticks, whipped cream, and chocolate curls.

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