Zucchinitomatotoss Recipes
EASY ZUCCHINI-TOMATO SIDE DISH
This quick and easy vegetable dish can be served as a side or as a vegetarian main with rice or pasta. I could eat it all by myself, but I put down 2 servings.
Provided by mooku007
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes. Stir in tomato paste and tomato. Season with herbes de provence, salt, black pepper, and sugar. Stir in basil and serve.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 11.7 g, Fat 13.9 g, Fiber 3 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 117.9 mg, Sugar 6.3 g
SKILLET ZUCCHINI AND TOMATOES
Steps:
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until just tender. Add the garlic and cook, stirring, for 2 minutes longer.
- Add the sliced zucchini, the broth or tomato juice, sugar, bay leaf, salt, and pepper. Cover and simmer for 10 minutes, stirring occasionally.
- When the zucchini is tender, add the tomato wedges. Cover and cook for another 2 to 3 minutes, or until hot.
- Remove bay leaf and transfer the vegetables to a serving bowl.
Nutrition Facts : Calories 41 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, Sodium 282 mg, Sugar 5 g, Fat 1 g, ServingSize 1 skillet (8 servings), UnsaturatedFat 0 g
ZUCCHINI & TOMATOES
Fresh tomatoes and Zucchini with onion and basil make a perfect light & fresh summer (or anytime) side dish! A Bone Fish Grill Copy Cat Recipe.
Provided by An Affair from the Heart
Categories Side Dish
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet over medium-high heat, melt butter and heat oil.
- Add zucchini, onion and tomatoes, and sautè for about 5-8 minutes, or until veggies are desired tenderness.
- Add basil, salt and pepper, stir.
- Pour into a serving dish. Top with shredded Parmesan cheese.
- Serve hot, with more cheese if desired.
Nutrition Facts : Calories 153 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 304 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
ELEGANT ZUCCHINI AND TOMATOES
This is a quick and easy vegetable dish my mother made frequently, using vegetables fresh from our garden. Almost any type of cheese can be substituted if your family doesn't care for blue cheese.
Provided by DOUGGEE
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Crumble, and return to pan. Add zucchini, onion, and salt to the bacon; cook, stirring frequently, until zucchini is tender-crisp. Add tomato wedges, basil, and ground black pepper; heat, stirring gently, until tomatoes are warm.
- Using a slotted spoon, transfer vegetable mixture to a serving bowl. Top with crumbled blue cheese.
Nutrition Facts : Calories 71.7 calories, Carbohydrate 5.4 g, Cholesterol 7.9 mg, Fat 4.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 1.9 g, Sodium 130.6 mg, Sugar 2.9 g
ZESTY TOMATO ZUCCHINI TOSS
Summer barbecues at our 10-acre spread usually include this tangy salad because it goes so well with grilled met. Everyone loves the flavor-I know this for a fact because they always come back for seconds!
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, layer tomatoes, zucchini, onion and parsley. Whisk together dressing ingredients; pour over vegetables. Chill before serving.
Nutrition Facts :
ZUCCHINI TOTS
Crispy, crunchy, veggie-packed, deliciously stylish zucchini tots and cutlets. Because kids eat with their eyes first too!
Provided by deliciouslystylish
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 25m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.
- Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.
- Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.
- Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.
Nutrition Facts : Calories 65.2 calories, Carbohydrate 5.2 g, Cholesterol 40.4 mg, Fat 3.4 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 416.4 mg, Sugar 1.4 g
ROASTED GARLIC ZUCCHINI AND TOMATOES
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes work well too.
Provided by SweetBasil
Categories Side Dish Vegetables Tomatoes
Time 33m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a 9x13 inch baking dish.
- Combine the zucchini, tomatoes, onion, garlic, and red pepper flakes in the prepared baking dish. Drizzle with the olive oil, season with salt and pepper, and mix well.
- Place in preheated oven. Roast until vegetables are tender and slightly golden, about 18 minutes. Remove from oven; sprinkle with the Parmesan cheese and basil.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 9.5 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 165.2 mg, Sugar 4.7 g
SAUTEED ZUCCHINI AND TOMATOES
Make and share this Sauteed Zucchini And Tomatoes recipe from Food.com.
Provided by MizzNezz
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, saute zucchini and tomatoes in hot oil and butter for 5 minutes.
- Add parmesan basil, and pepper.
- Stir to coat well.
- Serve hot.
Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3, Cholesterol 10.9, Sodium 90.6, Carbohydrate 4.6, Fiber 1.4, Sugar 3.1, Protein 2.8
CRISP TOMATO ZUCCHINI SALAD
"Tomato Zucchini Salad is a crisp, colorful salad tossed with a delicious Dijon-tarragon vinaigrette," notes Suzanne Kesel of Cohocton, New York. "Try it in summer, too, when you can use fresh items from your garden."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring water to a boil. Add zucchini; cover and boil for 2-3 minutes. Drain and immediately place zucchini in ice water. Drain and pat dry. Transfer to a large serving bowl; sprinkle with salt. Add the tomatoes and onion. , In a jar with a tight-fitting lid, combine the oil, vinegar, tarragon, mustard, salt, hot pepper sauce and garlic; shake well. Pour over vegetables and gently toss to coat. Sprinkle with parsley. Refrigerate until serving.
Nutrition Facts : Calories 63 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 238mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TO DIE FOR ZUCCHINI AND TOMATOES !!!!
OK this is sooooooooo Good. I could eat this 3 times a night and not get sick of it. Zesty and spicy and very tasty.The tomatoes really add to the flavor
Provided by Shirl J 831
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Chop finely the onion.
- Slice the zucchini (not to thick).
- Saute the zucchini with the onion, garlic.
- Add all your seasonings.
- Saute this for a few minutes in a pan sprayed with butter pam.
- Do not saute too long as you do not want the zucchini soft.
- Add the tomatoes and simmer few minutes.
- Remove from heat and serve on plates adding parmesan cheese on top.
ZUCCHINI TOMATO TOSS
I tried a similar recipe but altered most of it to my own taste and came up with this one. It's really zesty and something different.
Provided by Peeps
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all together and marinate for at least 2 hours if not more.
- The longer it sits the better it tastes.
- Yummy!
Nutrition Facts : Calories 126.3, Fat 9.4, SaturatedFat 1.2, Sodium 399.4, Carbohydrate 10.3, Fiber 1.8, Sugar 7.5, Protein 1.6
FRESH TOMATO ZUCCHINI SOUP
At a point of abundance with tomatoes and zucchini from my garden I came up with this soup. A friend said it was like a soup you would get at one of those chic 5 star restaurants! Serve with crusty French bread and salad. This soup tastes wonderful after a little cooking or simmering a long time. Sometimes I add cooked rice to give a bit more substance.
Provided by Susan Elane Berry
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Zucchini Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.
- In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.
- In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 10.5 g, Fat 4.8 g, Fiber 2.9 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 404.4 mg, Sugar 6.3 g
ZUCCHINI IN TOMATO SAUCE
Steps:
- Heat the olive oil, add the garlic and cook 3 minutes. Add tomatoes and bring to a boil. Simmer slowly for 20-25 minutes, stirring occasionally.
- Add salt, sugar, pepper and tomato paste and simmer again for 10 minutes. Add the zucchini and cook until just pierceable (about 15 minutes). Stir in the chopped basil and cool. Serve cold.
ZUCCHINI WITH ONION AND TOMATO
This is a basic recipe for zucchini. Zucchini, because it is so abundant in summer, produces lots of recipes for "how to get rid of it". This one is for enjoying it for its own sake. The amounts for each ingredient are very flexible. Use your own judgement. It's hard to go wrong. Gardeners can avoid a glut of zucchini by harvesting it at its best, about the time the blossom drops from the fruit.
Provided by Chopin Liszt
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the zucchini in bite size pieces.
- Chop the onion.
- Dice the tomato.
- Heat the olive oil in a heavy skillet.
- Saute the zucchini and onion until tender and lightly browned, about 20 minutes.
- Add the rest of the ingredients and cook until the juices thicken a little, about 5 or 10 minutes.
- Serve with grated parmesan cheese.
Nutrition Facts : Calories 119.8, Fat 10.4, SaturatedFat 1.5, Sodium 14, Carbohydrate 6.6, Fiber 1.9, Sugar 3.5, Protein 1.8
SAUTEED ZUCCHINI AND TOMATOES
This sauteed vegetables recipe, courtesy of Campagna chef and owner Mark Strausman, goes well with his Chicken Piccata dish.
Provided by Martha Stewart
Categories Food & Cooking
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a large skillet over medium-high heat, heat olive oil. Add garlic and tomato, and cook until heated through. Add zucchini, and season with salt and pepper. Cook until tender, about 5 minutes.
ZUCCHINI TOMATO SOUP
There's garden-fresh flavor in every spoonful of this easy-to-make soup. I like it for a low-calorie lunch, along with a roll and fruit for dessert. It serves just two, so you don't end up with leftovers. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute zucchini and onion in oil until crisp-tender. Sprinkle with salt. Add the V8 juice, tomato, pepper and basil; cook until heated through. Sprinkle with cheese and bacon if desired.
Nutrition Facts : Calories 89 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "zucchinitomatotoss recipes"
ZUCCHINI NOODLES WITH SPICY TOMATO SAUCE - READY SET EAT
Step two. Heat large skillet over medium-low heat. Add olive oil and garlic to pan; cook 30 seconds. Stir in tomato paste and cook 2 minutes. Stir in undrained tomatoes until well combined; bring to a boil. Cook until liquid has reduced and sauce is thickened, about 4 minutes.
From readyseteat.com
From readyseteat.com
TOMATO, ZUCCHINI, AND YELLOW SQUASH GRATIN - ERICA JULSON
2017-07-31 Preheat the oven to 400 degrees Fahrenheit. Get out a large 4.5 quart pyrex baking dish. Working in rows, alternately layer the slices of zucchini, yellow squash, and tomato. Prop the slices up a little bit so that the start of each row is leaning against the edge of the pyrex dish at an angle (this makes it easier to layer the slices).
From ericajulson.com
From ericajulson.com
ZUCCHINI TOMATO PASTA - AMANDA'S COOKIN'
2020-08-02 While you wait for the water to boil, melt the butter and olive oil in a large skillet over medium heat. Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. Once the pasta water is boiling, add the pasta and cook until very al dente, about two minutes less cooking time than the package suggests.
From amandascookin.com
From amandascookin.com
ZUCCHINI PASTA SAUCE (CREAMY TOMATO STYLE WITH HIDDEN ZUCCHINI!)
2020-07-23 Keep the heat rather high so that the sauce simmers nicely. Add salt and pepper. Add some pasta water as needed, as you don’t want the sauce to dry up too much. After 10 minutes or so, the sauce should be ready. Put it in a blender and process until smooth, then pour back into the same pan over very low heat.
From christinascucina.com
From christinascucina.com
ZUCCHINI PASTA WITH LEMON, PARMESAN AND TOMATOES – …
Set near your stove. In a large skillet, melt the butter over medium heat. Add the shallots and saute until soft, about 3 minutes. Add the garlic and cook just until very fragrant, about 30 seconds. Add the cherry tomatoes and stir to coat. Let cook 2 minutes, just until the tomatoes begin to soften.
From wellplated.com
From wellplated.com
STEWED ZUCCHINI WITH TOMATOES AND GARLIC RECIPE
2021-08-26 3 to 4 medium zucchini, unpeeled and cubed. 1 (28-ounce) can diced tomatoes, or 2 (14 1/2-ounce) cans. 1 (8-ounce) can tomato sauce. 1 cup sliced celery. 1 large sweet onion, coarsely chopped. 1/2 cup chopped green bell pepper, or a combination of red and green bell peppers. 2 cloves garlic, thinly sliced. 1 1/2 teaspoons sugar.
From thespruceeats.com
From thespruceeats.com
BEST ZUCCHINI TOTS RECIPE - HOW TO MAKE ZUCCHINI TOTS
2017-08-28 Mix shredded zucchini with egg, pecorino, panko, garlic, and pepper. Use a small cookie scoop to drop tablespoonfuls of mixture onto prepared baking sheet. Then, shape each into a small log. Bake ...
From goodhousekeeping.com
From goodhousekeeping.com
BAKED ZUCCHINI AND TOMATOES WITH CHEESE RECIPE - THE SPRUCE EATS
2021-12-20 It is an excellent side dish, especially if you have a garden with an abundance of summer vegetables. The tomatoes and zucchini are combined with herbs and baked to perfection with lots of melty cheese. If you have fresh basil, use that—about 2 to 3 teaspoons, chopped—instead of dried basil. Serve the baked vegetables with grilled or ...
From thespruceeats.com
From thespruceeats.com
TOMATO ZUCCHINI GRATIN | FEASTING AT HOME
2020-10-02 Instructions. Preheat oven to 400F. Hand tear bread to form coarse crumbs (or quickly pulse in food processor ). Place on a sheet pan and bake at 400 degrees for 3-5 minutes, until dried out. Toss toasted bread, 2 tablespoons of olive oil, thyme, oregano, salt, black pepper, red pepper flakes, and parmesan together in a bowl.
From feastingathome.com
From feastingathome.com
RECIPE: HOW TO MAKE ZUCCHINI TOMATO AND ONION BAKE
How to make it. Preheat oven to 350°. Toss zucchini, onions, and olive oil in a large bowl. Add parsley, basil, salt, and pepper, and combine well. Spray …
From mensjournal.com
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ITALIAN ROASTED ZUCCHINI AND TOMATOES - LORD BYRON'S KITCHEN
2018-05-08 Preheat oven to 400 degrees. Add the zucchini, tomatoes, onion, olive oil, Italian seasoning, salt, and ground black pepper to a bowl. Toss well to coat. Transfer the vegetables to a large baking sheet and roast for 25 minutes. Remove the vegetables from oven, top with the parmesan cheese, and return to the oven.
From lordbyronskitchen.com
From lordbyronskitchen.com
BAKED ZUCCHINI (ITALIAN STYLE WITH TOMATOES – SIDE DISH)
2020-09-04 If using younger zucchini, cut into 1/4 ” slices. Layer into a colander in the sink and sprinkle generously with Kosher salt. Place a plate and weight on top of the zucchini to help push out the liquid, and leave for 15 minutes. Now remove the plate and squeeze the water out by …
From christinascucina.com
From christinascucina.com
ZUCCHINI TOMATO RISOTTO - A FAMILY FEAST®
2014-01-06 Reserve zucchini and tomatoes in a separate bowl and set aside. Add one cup of the stock to the reserved tomato liquid and reserve the rest of the stock for later in the recipe. In a medium to large Dutch oven or heavy bottomed pot over medium heat, place oil and shallots and sauté for two minutes. Add garlic and marjoram and stir.
From afamilyfeast.com
From afamilyfeast.com
CHEESY BAKED ZUCCHINI TOTS - JUST A TASTE
2021-07-12 Instructions. Preheat the oven to 400°F and grease a mini muffin pan with cooking spray. Shred the zucchini using the large hole on the side of a box grater then transfer it to a kitchen towel or strainer and squeeze out as much liquid as possible. Transfer the strained zucchini to a medium bowl then add the diced onion, breadcrumbs, egg ...
From justataste.com
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SIMPLY ROASTED ZUCCHINI AND TOMATOES - ONE LOVELY LIFE
2020-08-13 Instructions. In a large bowl, toss zucchini and tomatoes with a drizzle of olive oil and stir to coat. Stir in balsamic vinegar, and add a generous sprinkle of salt and pepper. Spread veggie mixture out onto a baking sheet.
From onelovelylife.com
From onelovelylife.com
ZUCCHINI TOMATO BAKE | THE BLOND COOK
2021-06-22 You’ll need 4 to 5 small zucchini (about 2 pounds) – ends cut off and sliced into 1/4 inch rounds.; Cherry or grape tomatoes – sliced in half. You can also use chopped tomatoes. I enjoy the flavor of yellow onion in this recipe. Please note that the chopped onions are not completely soft when this dish comes out of the oven, they’re more of a crisp-tender texture.
From theblondcook.com
From theblondcook.com
BEST ZUCCHINI TOMATO BAKE RECIPE - DELISH
2016-05-24 Preheat oven to 350°. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Transfer vegetables to …
From delish.com
From delish.com
EASY ZUCCHINI BOATS (VEGETARIAN) | THE MEDITERRANEAN DISH
2020-06-19 Instructions. Heat a cast iron skillet or indoor griddle over medium heat. (OR, If cooking on gas grill, lightly oil the grate and preheat grill to medium-low). Brush zucchini generously with extra virgin olive oil on both sides. Season zucchini (particularly flesh side) with salt, freshly ground pepper, and oregano.
From themediterraneandish.com
From themediterraneandish.com
BAKED ZUCCHINI POTATO TOTS - GIMME DELICIOUS FOOD
2015-10-01 Place the grated zucchini and potatoes into a medium bowl, add about 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, and 1/2 teaspoon chili powder. Gently combine all the ingredients with your hands while trying to keep the shape of the grated potatoes. Line a large cookie sheet with parchment paper or grease very well ...
From gimmedelicious.com
From gimmedelicious.com
SPICY TORTELLINI WITH ZUCCHINI AND TOMATOES RECIPE
2019-01-09 Put a large pot of salted water on to boil for the tortellini. Quarter each zucchini lengthwise, then slice crosswise into 1/2-inch pieces. Coat a large frying pan with the olive oil and place over medium heat. Add the onion and cook until soft and translucent, 3 to 4 minutes. Add the zucchini and continue cooking for 3 to 4 minutes longer ...
From mygourmetconnection.com
From mygourmetconnection.com
ZUCCHINI AND POTATO OMELETTE | RICARDO
With the rack in the middle position, preheat the oven to 400°F (200°C). In a pot of salted boiling water, cook the potatoes until tender. Drain. In a large non-stick skillet over high heat, lightly brown the garlic in 1 tbsp (15 ml) of the oil. Add the zucchini and onions. Cook for 3 minutes or until tender. Season with salt and pepper.
From ricardocuisine.com
From ricardocuisine.com
PASTA WITH ZUCCHINI AND TOMATOES {20 MINUTE DINNER!}
2021-07-25 Return skillet to the stove and swirl 1 tbsp of oil to coat, add tomatoes and cook for 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring a few times. Turn off heat and add cooked pasta and zucchini, remaining 1 tbsp of oil, salt, pepper, cheese and parsley or basil; stir and serve.
From ifoodreal.com
From ifoodreal.com
TOMATO & ZUCCHINI PASTA SAUCE - JOYFOODSUNSHINE
2017-07-21 Instructions. Place zucchini and 4 tomatoes into the wet container of a Vitamix blender. Blend, starting on low speed and gradually increase to high speed for 30-60 seconds or until a liquid is formed. (You may need to pause, scrape down the sides, then continue blending).
From joyfoodsunshine.com
From joyfoodsunshine.com
AN EASY LOW CARB SIDE DISH - EASY AND TASTY LOW CARB RECIPES. | MY …
I used 4 cups zucchini, 2 cups grape tomatoes, 2 tablespoons olive oil, ½ teaspoon salt, ½ teaspoon oregano, ¼ teaspoon black pepper, ¼ teaspoon basil and 1 teaspoon crushed garlic. Toss together in a mixing bowl then add to a sprayed baking dish. Bake in a 400°F preheated oven for 45 minutes or until the tomatoes pop.
From mylifecookbook.com
From mylifecookbook.com
ITALIAN BAKED ZUCCHINI AND TOMATOES | BOBBI'S KOZY KITCHEN
2017-09-06 Preheat oven to 350 degrees F. In a large bowl, toss the zucchini, tomatoes, and garlic with the olive oil. Add the Italian seasoning, salt, pepper, and Parmesan cheese, and toss again. Pour the mixture into a 2-quart casserole dish and bake uncovered for 30 to 35 minutes. Remove from the oven, garnish with the parsley and serve.
From bobbiskozykitchen.com
From bobbiskozykitchen.com
ZUCCHINI SALAD RECIPES: AMAZING 8 SERVING IDEAS - ALL FOOD
2022-05-19 Step 2: Add the bread, tomato, or cherry tomatoes and chopped lettuce or spinach into a bowl. Step 3: Now add the finely chopped onion and mix well with everything else in the bowl. Step 4: Stir. Step 5: Thin out the mixture if necessary. Step 6: Place on a plate and enjoy as a side dish or part of your main meal.
From allfoodandnutrition.com
From allfoodandnutrition.com
ZUCCHINI LINGUINE — THE JERSEY TOMATO CO.
2021-09-17 Roast until tender, about 20 minutes. Heat the remaining 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the onion; cook, stirring occasionally until softened, about 8 minutes. Add the garlic and cook 30 more seconds. Increase the heat to medium-high, add The Jersey Tomato Co. sauce and simmer, stirring occasionally 15 minutes.
From jerseytomatoco.com
From jerseytomatoco.com
SAUTéED ZUCCHINI AND CHERRY TOMATOES - ONCE UPON A CHEF
Next, heat the olive oil in a large sauté pan and add the red onions. Cook, stirring frequently, until the onions are very soft and pale purple. Add the zucchini, tomatoes, garlic, salt, and pepper. Cook for 3-5 minutes, until the zucchini is cooked but still crisp, and the tomatoes have started to collapse, creating a little sauce.
From onceuponachef.com
From onceuponachef.com
SUMMER MACARONI SALAD WITH TOMATOES AND ZUCCHINI - SKINNYTASTE
2012-06-26 Cook pasta in generously salted water according to package directions. Drain and rinse with cold water. In a medium bowl, combine onions, mayonnaise, vinegar, yogurt, mustard, oregano, garlic powder; mix well. Add tomatoes (and any juice from the tomato), zucchini, pasta, salt and pepper to taste, toss well and place in a large bowl. Nutrition.
From skinnytaste.com
From skinnytaste.com
PARMESAN ZUCCHINI AND TOMATO GRATIN - DELICIOUS MEETS HEALTHY
2016-07-21 Preheat oven to 350 F. Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish). Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
GUILT-FREE GARLIC PARMESAN ZUCCHINI NOODLES PASTA
Combine cornstarch and cold water in a small bowl then whisk into the simmering liquid. Cook, while whisking until the liquid thickens to a sauce; about 1 minute. Taste the sauce and season with salt. Pour the sauce over the zucchini, tomatoes, and basil. Finish with more parmesan cheese on top and serve immediately.
From inspiredtaste.net
From inspiredtaste.net
ZUCCHINI & TOMATO SKILLET - A PRETTY LIFE IN THE SUBURBS
2011-07-28 Instructions. In a pan, melt butter, and fry the onions until soft. Then add the zucchini and cook for about 5 minutes. Add the tomatoes and spices, continue to cook until the liquid evaporates, about 15 minutes. Keywords: zucchini side dish, zucchini skillet.
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
ORZO WITH ZUCCHINI AND TOMATO (EASY SIDE DISH!) - SKINNYTASTE
2020-04-15 Drain orzo in a colander and add the oil to the pot. Saute garlic 1 minute, until fragrant, add the zucchini and tomatoes, season with salt and pepper and mix well. Cook until tender, 3 to 4 minutes. Add the cooked orzo and stir to combine all. Add some of the reserved liquid as needed so pasta isn't dry.
From skinnytaste.com
From skinnytaste.com
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