CHIMICHURRI GRILLED SHRIMP
This paleo chimichurri grilled shrimp recipe is a quick and easy summer meal.
Provided by Lisa Wells
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- To make chimichurri sauce, combine all ingredients except shrimp in blender or food processor and blend until parsley is finely chopped.
- Toss shrimp with enough chimichurri sauce to coat and let marinate for 15 minutes.
- Preheat grill to high.
- Place shrimp on skewers.
- Grill shrimp skewers until shrimp turns pink and is just cooked through, 1 - 3 minutes per side.
- Serve with remaining chimichurri sauce.
Nutrition Facts : Calories 337 kcal, Carbohydrate 5 g, Protein 16 g, Fat 28 g, SaturatedFat 4 g, TransFat 0.01 g, Cholesterol 143 mg, Sodium 943 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
GRILLED SHRIMP WITH CHIMICHURRI SAUCE
Get it while the grilling is good! Grilled Shrimp with Chimichurri Sauce is a Michelin-grade main dish made in a matter of minutes. Tender, buttery shrimp only need a few minutes on the grill to cook to perfection. Whip up a homemade chimichurri with fresh parsley and cilantro for a bright, bold finish. Pairs with practically anything!
Provided by Danielle Esposti
Categories Main Course
Time 30m
Number Of Ingredients 16
Steps:
- Combine the olive oil, lemon juice, garlic, salt, and pepper in a large bowl. Whisk until well combined. Add the shrimp to the marinade, toss to coat, then set aside to marinate at room temperature for 15 minutes while you prepare the chimichurri sauce.
- Chimichurri (by hand): finely chop the parsley, cilantro, oregano, garlic, and shallot. In a medium mixing bowl, whisk the vinegar, olive oil, and lemon juice until emulsified. Add the chopped herbs and alliums, as well as the red pepper flakes, salt, and pepper. Stir to combine.
- Chimichurri (food processor): combine the parsley, cilantro, oregano, garlic, and shallot in a food processor. Pulse until the herbs and alliums are finely chopped. Add the red wine vinegar, lemon juice, red pepper flakes, salt, and pepper. Pulse 5-10 times more, or until well combined. Flip the motor to process and pour in the olive oil through the feed tube until the ingredients form a sauce. Makes about 1.5 cups.
- Skewer the shrimp onto 2 skewers, alternating heads and tails, and keeping them tightly packed.
- Heat a grill to high (450°F). Rub the grates with the cut side of a potato to prevent sticking, or brush with olive oil.
- Arrange the skewers on the grill in a single layer. Grill 2 minutes with the lid open, then flip and cook 2-3 minutes more or until cooked through. The shrimp are cooked through the moment they turn pink and are completely opaque. The ideal temperature is 120°F.
- Drizzle the shrimp with chimichurri sauce and serve immediately.
Nutrition Facts : ServingSize 0.25 lb, Calories 419 kcal, Carbohydrate 9 g, Protein 29 g, Fat 31 g, SaturatedFat 4 g, Cholesterol 227 mg, Sodium 1009 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 25 g
GRILLED SHRIMP WITH CHIMICHURRI
The herbs in this recipe's tangy chimichurri sauce-mint, basil, and parsley-add piquancy to the shrimp and tie the dinner together. It doesn't require much prep work and serves a large crowd, which makes it practically our favorite dish for summer entertaining.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 6
Steps:
- Soak wooden skewers in water for 30 minutes. Heat grill to high.
- Season shrimp with salt and pepper. Drizzle with oil and toss to coat. Thread onto skewers. Grill over high heat, turning once, until curled and opaque, 2 to 3 minutes per side. Brush and serve with chimichurri and grilled peppers and tomatoes.
Nutrition Facts : Calories 138 g, Cholesterol 202 g, Fat 5 g, Protein 22 g, Sodium 288 g
GRILLED SHRIMP WITH MANGO SALSA
Steps:
- Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
- Meanwhile, preheat a grill or grill pan to medium-high heat.
- Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.
- Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.
GRILLED CHORIZO, SHRIMP, AND BEEF WITH CHIMICHURRI SAUCE
Provided by Michael Lomonaco
Categories Beef Garlic Herb Pork Shellfish Appetizer Marinate Low/No Sugar Dinner Buffet Sausage Seafood Shrimp Summer Grill Grill/Barbecue Jalapeño Cilantro Parsley Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 appetizer servings
Number Of Ingredients 15
Steps:
- Using a meat mallet, pound the skirt steak out thinly. Cut the steak into 1-1/2 inch strips and skewer on wooden skewers. Skewer the shrimp in a similar fashion on additional skewers. Each skewer should contain only a single piece of food to be grilled.
- Cut the sausage into diagonal slices and also skewer. Place the skewered meats onto platters and lightly marinate in olive oil. Refrigerate until ready to cook. Marinate not longer than overnight.
- Prepare the chimichurri dipping sauce:
- Combine all the chimichurri ingredients in a large bowl, mix well and set aside. Make the chimichurri well in advance of cooking. (It can be prepared 3 days in advance and kept refrigerated for up to a week.)
- Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan. Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper. Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
- Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.
More about "grilled shrimp with chimichurri recipes"
SHRIMP SKEWERS WITH CHIMICHURRI SAUCE
From whitneybond.com
GRILLED SHRIMP AND CHIMICHURRI PASTA - HONEST COOKING
From honestcooking.com
RECIPE: GRILLED SHRIMP SKEWERS WITH CHIMICHURRI - KITCHN
From thekitchn.com
GRILLED SHRIMP CHIMICHURRI - KENNETH TEMPLE
From kennethtemple.com
EASY CHIMICHURRI SHRIMP - DAMN DELICIOUS
From damndelicious.net
CHIMICHURRI SHRIMP | FEASTING AT HOME
From feastingathome.com
GRILLED CHIMICHURRI SHRIMP AND COUSCOUS SALAD RECIPE …
From chefdehome.com
GRILLED SHRIMP WITH CHIMICHURRI SAUCE - THE HUNGRY …
From thehungrybluebird.com
CHIMICHURRI GRILLED SHRIMP RECIPE | FAST, EASY, HEALTHY …
From fannetasticfood.com
BASIL CHIMICHURRI GRILLED SHRIMP RECIPE • CIAOFLORENTINA
From ciaoflorentina.com
GRILLED SHRIMP WITH CHIMICHURRI | SHRIMP | JENNY SHEA RAWN
From jennyshearawn.com
Cuisine AmericanTotal Time 20 minsCategory Main CourseCalories 458 per serving
- Add all ingredients, except extra virgin olive oil, to a food processor. Pulse a few times. Slowly drizzle in the olive oil, pulsing a few more times, until the olive oil is incorporated. You'll need to scrape down the bowl a few times. You don't want to mixture smooth or pesto-like, you want the herb pieces to remain a bit chunkier.
- Place cooked brown rice on a serving platter. Top with grilled shrimp skewers. Drizzle shrimp with chimichurri sauce. Serve additional chimichurri on the side, for passing.
CHIMICHURRI SHRIMP - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
GRILLED JUMBO SHRIMP RECIPE - THERESCIPES.INFO
From therecipes.info
CHIMICHURRI GRILLED SHRIMP - COOK BETTER THAN MOST RESTAURANTS
From cookbetterthan.com
GRILLED SHRIMP SKEWERS WITH CHIMICHURRI SAUCE | SEAFOOD BY SYKES
From seafoodbysykes.com
CHIPOTLE GRILLED SHRIMP SKEWERS WITH CHIMICHURRI
From growingupbilingual.com
GRILLED SHRIMP SKEWERS WITH CHIMICHURRI | BEST GRILLED SHRIMP …
From headcountry.com
CHIMICHURRI SHRIMP RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
GRILLED CHIMICHURRI SHRIMP - SNIXY KITCHEN
From snixykitchen.com
PIQUANT GRILLED SHRIMP WITH CHIMICHURRI SEASONING - DASH OF SANITY
From dashofsanity.com
GRILLED SHRIMP CHIMICHURRI - MEN'S JOURNAL
From mensjournal.com
10 MINUTE GRILLED CHIMICHURRI SHRIMP SKEWERS - FLAVOUR AND SAVOUR
From flavourandsavour.com
GRILLED SHRIMP WITH CHIMICHURRI | EDIBLE CHARLESTON
From ediblecharleston.ediblecommunities.com
GRILLED SCALLOPS AND SHRIMP WITH CHIMICHURRI - VINDULGE
From vindulge.com
GRILLED SHRIMP WITH CHIMICHURRI SALSA - JULIA'S CUISINE
From juliascuisine.com
CHIMICHURRI SHRIMP - WHISPER OF YUM
From whisperofyum.com
CHIMICHURRI GRILLED SHRIMP BOWLS | ALL THINGS BARBECUE
From atbbq.com
SHRIMP CHIMICHURRI • TWO PURPLE FIGS
From twopurplefigs.com
20+ GRILLED SHRIMP RECIPES - FOOD NETWORK
From foodnetwork.com
KETO GRILLED SHRIMP - EASY LOW CARB SHRIMP CHIMICHURRI RECIPE
From stylishcravings.com
GRILLED SHRIMP SCAMPI RECIPE - KAMADO JOE
From kamadojoe.com
TOMATO POWDER GRILLED SHRIMP WITH CHIMICHURRI - ETALK
From more.ctv.ca
GRILLED CHIMICHURRI SHRIMP WITH QUINOA PILAF : THE PLATEFULL
From theplatefull.com
GRILLED SHRIMP WITH PINEAPPLE CHIMICHURRI. - THE PRETTY BEE
From theprettybee.com
GRILLED SHRIMP & SCALLION CHIMICHURRI — THE SOFRITO PROJECT
From sofritoproject.com
GRILLED SHRIMP AND VEGETABLE SKEWERS WITH CHIMICHURRI SAUCE
From babaganosh.org
GRILLED SHRIMP WITH BLACK-EYED PEAS AND CHIMICHURRI RECIPE
From foodandwine.com
GRILLED SHRIMP & SPICY GARLIC CHIMICHURRI – KINDER'S
From kinders.com
CHIMICHURRI PASTA WITH GRILLED SPICY SHRIMP - GRAB A PLATE
From azgrabaplate.com
GRILLED CHIMICHURRI SHRIMP SKEWERS | BREWING HAPPINESS
From brewinghappiness.com
GRILLED SHRIMP WITH WALNUT CHIMICHURRI - CALIFORNIA WALNUTS
From walnuts.org
GRILLED HERB SHRIMP WITH CHIMICHURRI SAUCE | MAGNOLIA DAYS
From magnoliadays.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love