Powerhouse Banana Bread Recipes
POWERHOUSE BANANA BREAD
This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!
Provided by Amna Kazmi
Categories Banana Nut Bread
Time 1h20m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
- Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
- Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
- Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 56.8 g, Cholesterol 48.1 mg, Fat 15.7 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 7.6 g, Sodium 271.3 mg, Sugar 35.1 g
BANANA BREAD RECIPE FOR THE BREAD MACHINE
If your bread machine has a cake or quick bread function, you'll love this recipe. The banana bread is moist and delicious. It's also really easy to make because your bread machine does all the stirring and baking.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 9
Steps:
- Use the cake or quick bread cycle of your bread machine.
- This recipe is for a two-pound machine.
- I used the cake cycle and medium crust settings on my Zojirushi. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Nutrition Facts : Calories 105 kcal, Carbohydrate 23 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
POWERHOUSE BANANA BREAD
This date, nuts, and oats concoction is delicately spiced and makes a perfect, highly nutritious breakfast food! Freezes well, perfect for gift giving, and in school my friends and roommates always begged for it!
Provided by Amna Kazmi
Categories Banana Nut Bread
Time 1h20m
Yield 24
Number Of Ingredients 22
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 4 loaf pans, 7x3-inch size. Combine 1 tablespoon white sugar with 2 teaspoons cinnamon in a small bowl. Dust the insides of the greased loaf pans with the cinnamon sugar.
- Stir whole wheat flour, oats, all-purpose flour, baking soda, 1 1/2 teaspoon cinnamon, and salt in a bowl. Beat 2 cups brown sugar with 3/4 cup butter in a separate mixing bowl until creamy. Beat in sour cream, bananas, eggs, and vanilla extract until smooth. Stir the dry ingredients into the banana mixture and fold in 2 cups dates, 1 cup walnuts, and 1/2 cup toasted coconut.
- Spoon the batter into the prepared loaf pans. Sprinkle tops of each loaf with about 1 tablespoon of dark brown sugar and 1 1/2 teaspoons each of dates, walnuts, and coconut. Brush each loaf with melted butter for a shiny glaze.
- Bake loaves in the preheated oven until browned and a toothpick inserted into the center of a loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 374.1 calories, Carbohydrate 56.8 g, Cholesterol 48.1 mg, Fat 15.7 g, Fiber 4.6 g, Protein 5.7 g, SaturatedFat 7.6 g, Sodium 271.3 mg, Sugar 35.1 g
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