Oatmeal Raisin Bars Recipes

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OLD-FASHIONED OATMEAL RAISIN BARS



Old-Fashioned Oatmeal Raisin Bars image

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 3 dozen.

Number Of Ingredients 13

1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1-1/2 cups sour cream
3 large eggs, lightly beaten
2 cups raisins
CRUMB MIXTURE:
1-3/4 cups all-purpose flour
1-3/4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

  • In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

OATMEAL RAISIN BAR COOKIES



Oatmeal Raisin Bar Cookies image

This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".

Provided by blucoat

Categories     Bar Cookie

Time 37m

Yield 20 bars

Number Of Ingredients 12

1 cup all-purpose flour
1/2 cup sugar
1/2 cup brown sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1 teaspoon vanilla extract
1 large egg
1/2 cup butter, melted and cooled
2 cups quick-cooking oats (not instant)
1 1/2 cups raisins

Steps:

  • Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
  • Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
  • Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
  • Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.

RAISIN FILLED OATMEAL BARS



Raisin Filled Oatmeal Bars image

Make and share this Raisin Filled Oatmeal Bars recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 30m

Yield 30 bars

Number Of Ingredients 9

1 1/2 cups flour
1 1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 teaspoon baking soda
3/4 cup butter or 3/4 cup margarine
1/4 cup sugar
1 tablespoon cornstarch
2 cups raisins
1 cup water

Steps:

  • Stir together flour, oats, brown sugar and soda. Cut in butter until mixture is crumbly. Pat 2/3 of crumbs in the bottom of an ungreased 13x9x2-inch baking pan.
  • FOR FILLING:.
  • In a saucepan combine sugar and cornstarch. Stir in 2 cups raisins and 1 cup water. Cook and stir till bubbly. Spread atop crumb mixture.
  • Sprinkle with remaining crumb mixture. Bake in a 375F oven for 25-30 minutes.
  • Cool on wire rack. Cut into bars.

RAISIN BARS



Raisin Bars image

If you're a fan of fig bars, these sweet treats will surely hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

Unsalted butter, softened, for baking sheet
2 cups raisins (about 13 ounces)
1 cup sugar
1 teaspoon cornstarch
1/2 cup apple cider
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons coarse salt
1 1/4 cups vegetable shortening
1 1/4 cups packed light-brown sugar
1 large egg
1 1/4 teaspoons pure vanilla extract
2 1/2 cups old-fashioned rolled oats

Steps:

  • Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
  • Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
  • Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
  • Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.

OATMEAL RAISIN BARS



Oatmeal Raisin Bars image

These bars are so popular with my family that I have to hide them if they're bound for a buffet! I got the recipe from a farm wife with growing boys. I always make plenty, because even this big batch disappears quickly around our house.-Annie Beilers, Leola, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

9-1/2 cups crisp rice cereal
5 cups quick-cooking oats
2 cups semisweet chocolate chips
1-1/2 cups raisins
1 cup chopped peanuts
1-1/2 pounds marshmallows
1/4 cup butter
1/2 cup honey
1/4 cup vegetable oil
1/4 cup peanut butter

Steps:

  • In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallow and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased 13-in. x 9-in. pans; press firmly and evenly. Cool.

Nutrition Facts : Calories 267 calories, Fat 9g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 116mg sodium, Carbohydrate 45g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.

RAISIN SOUR CREAM BARS



Raisin Sour Cream Bars image

Very moist, filled bars.

Provided by Prudence N.

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Yield 30

Number Of Ingredients 12

2 cups raisins
1 cup white sugar
3 eggs
2 ½ tablespoons cornstarch
1 ½ cups sour cream
1 teaspoon ground cinnamon
1 cup packed brown sugar
1 ¾ cups rolled oats
1 teaspoon baking soda
½ teaspoon salt
1 ¾ cups all-purpose flour
1 cup butter, softened

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
  • Cook first six ingredients over low heat until well blended. Set aside to cool.
  • In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
  • Pour cooked mixture over crust and crumble the other half of crust over the top.
  • Bake for 20 minutes.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g

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Top Asked Questions

What are oatmeal raisin cookie bars?
Oatmeal Raisin Cookie Bars are exactly like our favorite Oatmeal Raisin Cookies, only in bar form. They are about 1 inch thick, sweet with brown sugar and raisins and deliciously satisfying! Preheat oven to 350°F. In a medium-large mixing bowl, add the flour, baking soda, salt and cinnamon, whisk to combine.
How long does it take to make oatmeal raisin bars?
These healthy oatmeal raisin breakfast bars are the perfect on the go breakfast. They take less than 30 minutes to make and last for several days in an airtight container. Grab them on your way out the door or in between getting kiddos ready for school.
What is the best way to make oatmeal bars?
Very moist, filled bars. Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan. Cook first six ingredients over low heat until well blended. Set aside to cool. In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly.
Are oatmeal raisin granola bars healthy?
Like my beloved breakfast cookies, these oatmeal raisin cookie granola bars are wholesome and healthy, dairy free, and made without butter and refined sugar. I really think you’ll love ’em too! That is, of course, if oatmeal raisin cookies rule your world too. Taste test this dreamy batter. Truuuust me. ↑ ↑ Each ingredient serves a purpose.

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