Country Style Gumbo Pressure Cooker Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INSTANT POT GUMBO



Instant Pot Gumbo image

Make Mouthwatering Louisiana Instant Pot Gumbo Recipe (Pressure Cooker Gumbo): a hearty Southern pot of love packed with smoky-spicy Cajun, Creole flavors and rich aromas. Feed your crowd with this delicious party favorite - not just for Mardi Gras!

Provided by Amy + Jacky

Categories     Main Course

Time 1h

Number Of Ingredients 22

1 ¾ pound (818g) bone-in chicken thighs (roughly 6 thighs)
½ pound (218g) Andouille sausage (, cut into ¼" slices)
½ - 1 pound (8oz - 16oz) fresh okra (, chopped ½" (optional))
1 medium (225g) onion (, diced)
2 ribs (120g) celery (, diced)
1 medium (214g) green bell pepper (, diced)
6 cloves (27g) garlic (, minced)
4 cups (1L) unsalted chicken stock
1 tablespoon (15ml) Worcestershire sauce
1 tablespoon (15ml) fish sauce
3 bay leaves
½ - 1 teaspoon (1.2g) cayenne pepper
1 teaspoon (2.5g) ground black pepper
1 teaspoon (3g) smoked paprika
A pinch (0.3g) dried thyme
A pinch (0.1g) dried oregano
1 tablespoon (15ml) olive oil
Kosher salt
½ cup (64g) flour
½ cup (125ml) vegetable oil
2 stalks (45g) green onions (, finely chopped)
File powder

Steps:

  • Method 1 - Easy Oven Roux Method: Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk. Place cast iron skillet on the middle rack of a 375°F oven for roughly 75 minutes - 90 minutes until dark brown. Whisk every 25 - 30 minutes. Use your whisk to scrape the bottom and sides as the roux progresses.
  • Method 2 - Instant Pot Roux Method: Add vegetable oil and flour to inner pot and click "Saute" button. Stir constantly until dark brown (roughly 35 - 50 minutes). Don't stop stirring to avoid burning.*Pro Tip 1: Read Above Dark Roux Tips. Plan ahead and leave extra time for making the roux before you begin to cook the gumbo. *Pro Tip 2: Ensure to heat roux until deep brown (see above photo). This is critical for adding robust flavor and texture to the final gumbo dish.
  • Prepare Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT).
  • Prepare Chicken Thighs: Pat dry the chicken thighs' skin with paper towels. Season with generous amount of kosher salt and ground black pepper.
  • Brown Chicken Thighs & Andouille Sausage: Pour 1 tbsp (15ml) olive oil in pressure cooker. Ensure to coat oil over the whole bottom of the pot. Place 4 chicken thighs (skin side down) in Instant Pot. Do not overcrowd. Lightly season meat side with more kosher salt and ground black pepper. Brown the skin side (don't touch it for 4 minutes). Flip and brown the meat side for 1 ½ minute. Remove and set aside.Repeat above browning steps for the remaining 2 chicken thighs, and saute the sliced andouille sausage. Remove and set aside.
  • Saute Veggies: Pour in the brown roux and add in diced onion. Saute for roughly 1 minute. Add in diced green pepper, diced celery, and minced garlic. Stir regularly for another 4 minutes.
  • Add Spice: Add in 3 bay leaves, ½ - 1 tsp cayenne pepper, 1 tsp ground black pepper, 1 tsp smoked paprika, a pinch of dried thyme, and a pinch of dried oregano. Stir for another 1 minute until fragrant.
  • Deglaze: Add in 1 cup of unsalted chicken stock and deglaze by scrubbing the flavorful brown bits off bottom of the pot with a wooden spoon.
  • Pressure Cook Gumbo: Add 1 tbsp fish sauce, 1 tbsp Worcestershire sauce, remaining unsalted chicken stock, browned chicken thighs and Andouille sausage. Give it a quick mix and layer the okra on top. Close lid and pressure cook at High Pressure for 7 minutes, then 15 minutes Natural Release. After 15 minutes, turn Venting Knob to Venting Position to release remaining pressure.Remove chicken thighs from Instant Pot and shred the meat. Discard the skin and bones. Add the shredded meat back into the Gumbo and give it a quick stir. Taste and adjust seasoning with more salt (for reference, we added 4 more pinches of kosher salt) and cayenne pepper.
  • Serve: Garnish Instant Pot Gumbo with chopped green onions and serve with hot white rice. If you are not using okra, you can thicken the Gumbo with file powder by serving it on the side.

Nutrition Facts : Calories 501 kcal, Carbohydrate 17 g, Protein 24 g, Fat 38 g, SaturatedFat 18 g, Cholesterol 106 mg, Sodium 569 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving

INSTANT POT® CHICKEN AND SAUSAGE GUMBO



Instant Pot® Chicken and Sausage Gumbo image

Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.

Provided by Soup Loving Nicole

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 ½ pounds skinless, boneless chicken thighs, chopped into bite-sized pieces
½ pound andouille sausage, sliced
½ cup vegetable oil
½ cup all-purpose flour
1 medium onion, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
1 tablespoon minced garlic
4 cups chicken broth
1 (14.5 ounce) can diced tomatoes
1 ½ cups sliced okra
2 teaspoons black pepper
1 teaspoon cayenne pepper
1 teaspoon dried thyme
1 teaspoon Creole seasoning
1 teaspoon Worcestershire sauce

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes. Add onion, bell pepper, celery, and garlic. Cook, stirring continually to prevent burning, for 5 minutes. Turn pot off.
  • Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir in cooked chicken and sausage. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Serve immediately.

Nutrition Facts : Calories 538 calories, Carbohydrate 17 g, Cholesterol 96 mg, Fat 40.1 g, Fiber 2.2 g, Protein 26.8 g, SaturatedFat 9.2 g, Sodium 1383.2 mg, Sugar 4.1 g

INSTANT POT® SEAFOOD GUMBO



Instant Pot® Seafood Gumbo image

I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Stews     Gumbo Recipes

Time 1h10m

Yield 4

Number Of Ingredients 18

3 tablespoons butter
2 stalks celery, finely chopped
1 onion, finely chopped
1 green bell pepper - stemmed, seeded, and finely chopped
3 cloves garlic, minced
⅓ cup all-purpose flour, divided
2 ¼ cups chicken broth, divided
6 ounces beer (such as Abita Turbodog®)
1 ⅓ cups water
¾ cup uncooked white rice
½ pound medium shrimp, peeled and deveined
⅓ pound cod, cut into 1-inch pieces
⅓ pound scallops
2 teaspoons Cajun seasoning
2 teaspoons Worcestershire sauce
1 ½ teaspoons salt
¼ teaspoon dried thyme
¼ teaspoon cayenne pepper, or to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and stir until vegetables are softened, 5 to 7 minutes. Sprinkle 2 tablespoons flour over and stir to thoroughly coat.
  • Pour in 1 1/2 cups chicken broth while continuing to stir vegetables. Pour in beer. Set an elevated trivet on top of the mixture. Pour water and rice into a small silicone bowl and set on top of trivet. Cancel Saute mode. Seal and lock the lid into place.
  • Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
  • Switch to Saute function. Remove rice and trivet carefully. Add shrimp, cod, scallops, Cajun seasoning, Worcestershire, salt, thyme, and cayenne to the Instant Pot®.
  • Whisk remaining flour with remaining chicken broth in a small bowl. Pour into the pot and mix together. Stir frequently and allow to thicken and cook until shrimp are bright pink, cod is easily flaked with a fork, and scallops are opaque, 5 to 10 minutes. Serve with a scoop of rice.

Nutrition Facts : Calories 423.8 calories, Carbohydrate 46.2 g, Cholesterol 149.3 mg, Fat 10.6 g, Fiber 2.2 g, Protein 31 g, SaturatedFat 5.8 g, Sodium 2112.1 mg, Sugar 3.3 g

COUNTRY-STYLE GUMBO (PRESSURE COOKER)



Country-Style Gumbo (Pressure Cooker) image

I came up with this quick and hearty dish because I find traditional gumbo too spicy. Even kids will eat this one, and it is very heartwarming on a cold night. Complete proteins, too!

Provided by Jaylee

Categories     Gumbo

Time 1h

Yield 8 serving(s)

Number Of Ingredients 13

3 quick frozen chicken breasts
12 inches Polish sausage or 2 kielbasa, sliced into coins
1 large onion, diced
3 carrots, diced
1 cup dry navy beans
1 cup dry pinto beans
2 chicken bouillon cubes
2 ears fresh sweet corn, remove kernels
8 cups water
3 tablespoons chopped garlic (2 cloves if using fresh)
1 tablespoon olive oil
salt and pepper
spices

Steps:

  • Cut kernels from corn.
  • Place beans, sausage, frozen chicken, onions, carrots, corn cobs, water and olive oil in pressure cooker (keep kernels, bouillon, garlic and spices to add after cooking).
  • Cover pressure cooker and bring to full pressure.
  • Cook 20 minutes on full pressure.
  • After this time, turn heat off and let the pressure cooker cool down on it's own for another 15 minutes.
  • Then, slowly release steam or put pot in cold water until it is safe to remove the lid.
  • Once open, remove cobs and chicken breasts.
  • Throw cobs away and pull apart the chicken into bite-sized chunks with a fork.
  • Return chicken to pot.
  • Add remaining ingredients and bring the pot to a boil.
  • Spice to taste with cracked pepper, red pepper flakes and a pinch of oregano-- or whatever you prefer.
  • The soup is best left simple.
  • A few dashes of Cavender's Greek Seasoning is a good finishing touch.
  • Remember that the bouillon cubes will be salty, so do not add additional salt until they are fully dissolved.
  • Let the gumbo reduce until sauce is semi-thick, corn will stay sweet and crunchy.
  • It will become thicker when cooled.

Nutrition Facts : Calories 200, Fat 7.6, SaturatedFat 1.8, Cholesterol 34.9, Sodium 394.3, Carbohydrate 18.4, Fiber 4, Sugar 2.9, Protein 16.1

INSTANT POT GUMBO RECIPE - (4/5)



Instant Pot Gumbo Recipe - (4/5) image

Provided by ROBandSEAN

Number Of Ingredients 23

ROUX:
1 3/4 pound (818g) bone-in chicken thighs (roughly 6-thighs)
1/2 pound (218g) Andouille sausage, cut into ¼-inch slices
1/2 to 1 pound fresh okra, chopped1/2-inch, optional
1 medium (225g) onion, diced
2 ribs (120g) celery, diced
1 medium (214g) green bell pepper, diced
6 cloves (27g) garlic, minced
4 cups (1L) unsalted chicken stock
1 tablespoon (15ml) Worcestershire sauce
1 tablespoon (15ml) fish sauce
3 bay leaves
1/2 to 1 teaspoon (1.2g) cayenne pepper
1 teaspoon (2.5g) ground black pepper
1 teaspoon (3g) smoked paprika
A pinch (0.3g) dried thyme
A pinch (0.1g) dried oregano
1 tablespoon (15ml) olive oil
Kosher salt
1/2 cup (64g) flour
1/2 cup (125ml) vegetable oil
Garnish: 2 stalks (45g) green onions, finely chopped
Optional Thickener: file powder

Steps:

  • Method 1 - Easy Oven Roux Method: Preheat oven to 375°F. Heat cast iron skillet over low heat. Add vegetable oil and flour to the cast iron skillet, mix well with a whisk (as shown in top left photo). Place cast iron skillet on the middle rack of a 375°F oven for roughly 75 minutes - 90 minutes until dark brown. Whisk every 25 to 30 minutes. Use your whisk to scrape the pot bottom and sides as the roux progresses. *Pro Tip 2: Ensure to heat roux until deep brown (as shown in bottom right photo). This is critical for adding robust flavor and texture to the final gumbo dish. Method 2 - Instant Pot Roux Method: Add vegetable oil and flour to inner pot and click "Saute" button. Stir constantly until dark brown (roughly 35 - 50 minutes). Don't stop stirring to avoid burning. 1 Prepare Pressure Cooker Heat up your pressure cooker (Instant Pot: press Sauté button and click Adjust button to Sauté More function). Ensure your pot is as hot as it can be (Instant Pot: wait until indicator says HOT). 2 Prepare Chicken Thighs 1 ¾ pound (818g) bone-in chicken thighs (roughly 6 thighs) Kosher salt + ground black pepper Pat dry the chicken thighs' skin with paper towels. Season with generous amount of kosher salt and ground black pepper. 3 Brown Chicken Thighs & Andouille Sausage 1 tablespoon (15ml) olive oil Chicken thighs Kosher salt + ground black pepper ½ pound (218g) Andouille sausage, cut into ¼" slices Pour 1 tablespoon (15ml) olive oil in pressure cooker. Ensure to coat oil over the whole bottom of the pot. Place 4 chicken thighs (skin side down) in Instant Pot. Do not overcrowd. Lightly season meat side with more kosher salt and ground black pepper. Brown the skin side (don't touch it for 4 minutes). Flip and brown the meat side for 1 ½ minute. Remove and set aside. Repeat above browning steps for the remaining 2 chicken thighs, and saute the sliced andouille sausage. Remove and set aside. *Pro Tip: brown the 2 chicken thighs on one side of the pot, while you saute the Andouille on the other side 4 Saute Veggies Brown Roux, from above 1 medium (225g) onion, diced 2 ribs (120g) celery, diced 1 medium (214g) green bell pepper, diced 6 cloves (27g) garlic, minced Pour in the brown roux and add brown gumbo roux in Instant Pot Electr in the brown roux and add in diced onion. Saute for roughly 1 minute. add diced onion in Instant Pot Electric Pressure Cooker and saute Add in diced green pepper, diced celery, and minced garlic. Stir regularly for another 4 minutes. Add diced green bell pepper in Instant Pot Electric Pressure Cooker and saute in inner pot 5 Add Spice 3 bay leaves ½ - 1 teaspoon (1.2g) cayenne pepper 1 teaspoon (2.5g) ground black pepper 1 teaspoon (3g) smoked paprika A pinch (0.3g) dried thyme A pinch (0.1g) dried oregano Add in 3 bay leaves, ½ - 1 tsp cayenne pepper, 1 tsp ground black pepper, 1 tsp smoked paprika, a pinch of dried thyme, and a pinch of dried oregano. Stir for another 1 minute until fragrant. 6 Deglaze 1 cup unsalted chicken stock Add in 1 cup of unsalted chicken stock and deglaze by scrubbing the flavorful brown bits off the bottom of the pot with a wooden spoon. 7 Pressure Cook Gumbo 1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) fish sauce Remaining unsalted chicken stock Browned chicken thighs Browned Andouille sausage Optional: ½ - 1 pound (8oz - 16oz) fresh okra, chopped ½" Kosher salt + cayenne pepper Add 1 tbsp fish sauce, 1 tbsp Worcestershire sauce, remaining unsalted chicken stock, browned chicken thighs and Andouille sausage. Add chicken and andouille sausage in Instant Pot Pressure Cooker Give it a quick mix and layer the okra on top. layer fresh chopped okra on top of chicken thighs and andouille sausage in Instant Pot Pressure Cooker Close lid and pressure cook: Pressure Cooking Method: High Pressure for 7 minutes, then 15 minutes Natural Release (after 15 minutes, turn Venting Knob to Venting Position to release remaining pressure) Remove chicken thighs from Instant Pot and shred the meat. Discard the skin and bones. Put meat back into the Gumbo and give it a quick stir. Taste and adjust seasoning with more salt (for reference, we added 4 more pinches of kosher salt) and cayenne pepper. 8 Serve Instant Pot Gumbo Optional Thickener: file powder Garnish: 2 stalks (45g) green onions, finely chopped Garnish Instant Pot Gumbo with chopped green onions and serve with hot white rice. *Side Note: At that time, since rice was a luxury for many Cajuns, gumbo was often served over corn grits. If you are not using okra, you can thicken the Gumbo with file powder by serving it on the side.

More about "country style gumbo pressure cooker recipes"

PRESSURE COOKER CHICKEN GUMBO - DADCOOKSDINNER
pressure-cooker-chicken-gumbo-dadcooksdinner image
2012-04-12 Instructions. Brown the sausage and chicken: Heat 1 tablespoon vegetable oil in the pressure cooker over medium-high heat until shimmering. Add the smoked sausage and cook until well browned on both sides, about 4 …
From dadcooksdinner.com


AWESOME INSTANT POT GUMBO - INSTANT POT COOKING
awesome-instant-pot-gumbo-instant-pot-cooking image
Instructions. White Rice. Add 1 1/2 cups of water and the rice to the Instant Pot. Close and seal the lid. Cook on manual high pressure for 12 minutes. Use natural release for 10 minutes, then quick release. Gumbo. Turn the Instant …
From instantpotcooking.com


EASY GUMBO RECIPE (INSTANT POT VERSION) - LITTLE FAMILY …
easy-gumbo-recipe-instant-pot-version-little-family image
2017-01-15 Cooking this gumbo recipe is made a lot easier in a pressure cooker. I use this Instant Pot Programmable 6 Quart Pressure cooker. I have this one instead of the Instant Pot 7-1 because I didn’t need a yogurt maker. …
From littlefamilyadventure.com


EASY INSTANT POT GUMBO - FAVORITE FAMILY RECIPES
easy-instant-pot-gumbo-favorite-family image
2021-10-15 Set Instant Pot to "Saute" function and add olive oil. Add peppers, onion, celery, garlic, and sausage. Saute for 3-5 minutes or until vegetables become soft. Remove all vegetables and sausage. Set aside. Immediately …
From favfamilyrecipes.com


2 EXQUISITE SEAFOOD GUMBO PRESSURE COOKER RECIPE
2-exquisite-seafood-gumbo-pressure-cooker image
2020-02-26 Instructions. First, rub the shrimp with Cajun seasoning and then set aside for later. Turn your pressure cooker on sauté mode, and then add olive oil when heated. Brown your sausage in the pressure cooker for about 8 …
From missvickie.com


PRESSURE COOKER CHICKEN AND SAUSAGE GUMBO - BETTER …
pressure-cooker-chicken-and-sausage-gumbo-better image
Step 1. For roux, in a 6-qt. electric pressure cooker stir together flour and oil until smooth. Use the sauté setting to cook over medium heat 5 to 7 minutes until roux is the color of peanut butter, stirring constantly. For a stove-top model, cook …
From bhg.com


PRESSURE COOKER GUMBO - DUDAFRESH.COM
pressure-cooker-gumbo-dudafreshcom image
While the gumbo cooks, add 1 tablespoon olive oil to a skillet heated over medium-high heat. Add shrimp and cook for 3 minutes on each side. Remove the shrimp from the oil and set aside. When the gumbo is finished, remove the lid …
From dudafresh.com


EMERIL'S COUNTRY GUMBO | EMERILS.COM
emerils-country-gumbo-emerilscom image
Add the gumbo crabs, bay leaves and thyme and simmer until the flavors begin to come together, about 45 minutes. Add the sausage and continue to cook until the gumbo reaches the desired thickness and is rich and flavorful, about 1 …
From emerils.com


EMERIL PRESSURE COOKER GUMBO RECIPE - ALL INFORMATION ABOUT …
Seafood Gumbo Recipe | Emeril Lagasse | Food Network trend www.foodnetwork.com. Immediately add onions, celery, bell pepper, garlic, and bay leaves and cook until vegetables are very soft, about 8 minutes. Add stock and whisk to combine. Bring to a boil, skim surface, and...
From therecipes.info


CAJUN GUMBO IN INSTANT POT - SIMPLE PRESSURE COOKER MEALS
2017-02-27 1/4 cup flour. Turn your Instant Pot to saute. Add in oil and flour, and stir constantly for 15-20 minutes until flour is turning brown. The darker in color the richer the flavor will become. If the mixture becomes too dry, you can add a bit more oil as needed. This homemade cajun gumbo is a great Instant Pot recipe that is easy and delicious.
From simplepressurecookermeals.com


INSTANT POT GUMBO - PRESSURE LUCK COOKING
Add the butter to the Insta Instant Pot t Pot, hit “Sauté” and Adjust so it’s on the “More” or “High” setting. Once the butter’s melted and bubbling, add in the onions, bell pepper, celery and white part of the scallions. Cook for 5 minutes until softened.
From pressureluckcooking.com


PRESSURE COOKER RIBS
2022-06-24 How to Make Pressure Cooker Ribs. Step 1: Peel the membrane off the back of the ribs. Step 2: Mix the seasonings to make a dry rub. Step 3: Rub the dry ingredients into the ribs. Step 4: Add the apple cider to the bottom of the instant pot and add the trivet. Step 5: Pressure cook on manual high pressure.
From wondermomwannabe.com


INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
2021-12-09 Place the chicken breasts in the pot and return the chicken sausage to the pot. Close the pot and seal. Cook on Manual High-Pressure Cooking for 15 minutes. When complete, allow the steam to release naturally for 10 minutes instead of quick release. Remove the chicken from the pot and shred.
From staysnatched.com


COUNTRY-STYLE GUMBO (PRESSURE COOKER) RECIPE | YUMMLY
Oct 13, 2012 - Country-style Gumbo (pressure Cooker) With Chicken Breasts, Polish Sausage, Onion, Carrots, Navy Beans, Pinto Beans, Chicken Stock Cubes, Sweet Corn, Water, Chopped Garlic, Olive Oil, Pepper, Salt, Spices. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users …
From pinterest.co.uk


2 EXQUISITE SEAFOOD GUMBO PRESSURE COOKER RECIPE
Turn on a multi-functional pressure cooker (such as Instant Pot (R)) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 minutes. Remove meat with a slotted spoon and set aside. Add 1/2 cup oil and flour to the pot. Whisk until roux is the color of peanut butter, about 10 minutes.
From foodnewsnews.com


INSTANT POT CHICKEN AND SAUSAGE GUMBO
2020-06-01 Add in the celery, peppers, sausage, chicken, thyme, paprika, garlic powder, bay leaves, salt, pepper and cayenne. Cover the pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 1 minute. When the time is up let the pot sit for 10 minutes and then move the valve to venting.
From 365daysofcrockpot.com


WHOLE30 INSTANT POT SEAFOOD GUMBO (PALEO, LOW CARB, DAIRY FREE)
2017-10-17 Use a slotted spoon to transfer the fish to a large plate. Add the onions, pepper, celery and the rest of the Cajun seasoning to the pot and sauté for 2 minutes until fragrant. Push “Keep Warm/Cancel”. Add the cooked fish, diced tomatoes, tomato paste, bay leaves and bone broth to the pot and give it a nice stir. =.
From themovementmenu.com


SLOW COOKER GUMBO + VIDEO - FIT SLOW COOKER QUEEN
2020-02-24 Turn on the pressure cooker and select sauté. Once hot, add oil, bell pepper, onion, and celery. Cook 3-5 minutes or until soft. Add garlic and cook an additional minute. Turn off the pressure cooker. Pour diced tomatoes and broth into the pot. Deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon.
From fitslowcookerqueen.com


COUNTRY-STYLE GUMBO (PRESSURE COOKER) RECIPE | YUMMLY
Aug 28, 2012 - Country-style Gumbo (pressure Cooker) With Chicken Breasts, Polish Sausage, Onion, Carrots, Navy Beans, Pinto Beans, Chicken Stock Cubes, Sweet Corn ...
From pinterest.co.uk


PRESSURE COOKER GUMBO RECIPE - IN THE KITCHEN WITH HONEYVILLE
2014-03-28 First, prepare your rice. Place 1 1/2 cups of rice and 3 cups water in your Fagor 3 in 1 Cooker, then set the rice setting and place the lid on. Once rice is cooked, remove completely from cooker and place in a bowl to the side. Slice up your sausage links into small, round pieces. Set your Fagor 3 in 1 Cooker to 12 minutes on the High pressure ...
From honeyville.com


WORLD BEST FLAKES : COUNTRY-STYLE GUMBO (PRESSURE COOKER)
Recipe. 1 cut kernels from corn. 2 place beans, sausage, frozen chicken, onions, carrots, corn cobs, water and olive oil in pressure cooker (keep kernels, bouillon, garlic and spices to add after cooking). 3 cover pressure cooker and bring to full pressure. 4 cook 20 …
From worldbestflakerecipes.blogspot.com


RECIPE: CHICKEN GUMBO AND VARIATIONS (PRESSURE COOKER)
Heat the cooker over medium-high heat, and brown the sausage well on both sides, 4 to 5 minutes. Add olive oil, if needed, to prevent sticking. Set the sausage aside. If there is more than a thin film of fat in the cooker, tip out the excess. Over medium-high heat, cook the sliced scallion whites, stirring frequently, for about 1 minute. Add the broth and take care to scrape up any …
From recipelink.com


INSTANT POT COUNTRY STYLE RIBS - TESTED BY AMY + JACKY
2020-02-26 Marinate Country Style Ribs. First, place 3.5 – 4 lb country style ribs into the apple cider vinegar marinade in Instant Pot. Then, add ¼ tsp (2g) coarse kosher salt, ground black pepper, and 2 tbsp (25g) brown sugar or honey on top of the country style ribs. Now, marinate the country style ribs for 30 minutes – 1 hour in the fridge.
From pressurecookrecipes.com


ZATARAIN'S GUMBO IN CROCK POT - THERESCIPES.INFO
Steps: Fill stockpot with 6 qt. water (if using 2 pots, divide ingredients and water between them). Add lemons, bay leaves, salt, peppercorns, and ½ cup seasoning, cover, and bring to a rolling boil. Add potatoes, return to a boil, and cook 7 m inutes. Add sausage and onions, return to a boil, and cook 5 m inutes.
From therecipes.info


VOICE CHANGER RECIPE COUNTRY STYLE GUMBO PRESSURE COOKER
Country style gumbo pressure cooker is the best recipe for foodies. It will take approx 60 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make voice changer recipe country style gumbo pressure cooker at your home.. The ingredients or substance mixture for country style gumbo pressure cooker recipe that are useful to cook …
From webetutorial.com


SOUTHERN SHRIMP GUMBO - THE COUNTRY COOK
2021-07-13 Cover and simmer for about 45-60 minutes. Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. Cover the bowl and store in the refrigerator until you’re ready to use it. 10 minutes before you’re ready to eat, add the shrimp to the gumbo and stir well.
From thecountrycook.net


INSTANT POT GUMBO RECIPE - THE SPRUCE EATS
2022-06-03 Clean the insert of the Instant Pot before preparing the gumbo. To prepare the gumbo, stir together the flour and oil until smooth. Use the sauté setting to cook over medium heat 5 to 7 minutes until the roux is the color of peanut butter, stirring constantly. Add the onion, green bell pepper, celery, and garlic.
From thespruceeats.com


COOK WITH ME - GUMBO | COSORI PRESSURE COOKER - YOUTUBE
Hey Daisies!! Today you will be cooking with me using the Cosori Pressure Cooker pot. I'm making a delicious chicken gumbo. It was my first time using it and...
From youtube.com


INSTANT POT CHICKEN AND SAUSAGE GUMBO - SAVORY TOOTH
2019-04-01 Pressure Cook: Secure and seal lid. Cook at high pressure for 10 minutes, followed by quick pressure release. Shred Chicken: Uncover. Transfer chicken pieces to large plate and shred meat using two forks (or shred directly in pot). Transfer shredded chicken back to pot, and stir to let meat soak up sauce.
From savorytooth.com


PRESSURE COOKER SAUSAGE GUMBO : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Best Bean Recipes Vegetarian Sweet Potato Stew Recipe Vegetarian ...
From recipeschoice.com


THE BEST EVER INSTANT POT GUMBO - OUR WABISABI LIFE
Directly following the above stop add the shrimp. Stir. Set aside the Instant Pot for 10 minutes for the shrimp to cook. (No need to turn on as the shrimp will cook in the existing heat in the pot.) Open the Instant Pot. Garnish the gumbo with parsley and chopped green onions.
From ourwabisabilife.com


PRESSURE COOKER CHICKEN GUMBO - DAD COOKS DINNER | PRESSURE …
Mar 27, 2015 - Pressure Cooker Chicken Gumbo recipe. A quick gumbo from the pressure cooker with sausage and chicken. Mar 27, 2015 - Pressure Cooker Chicken Gumbo recipe. A quick gumbo from the pressure cooker with sausage and chicken. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


INSTANT POT GUMBO RECIPE ON THE TABLE UNDER 1 HOUR
Instructions. Set the Instant Pot to "Sauté" and add the olive oil. Sprinkle in the flour and stir together until smooth. Cook, stirring constantly, until flour is medium brown in color, about 8 to 10 minutes. Add the onion, bell pepper, celery, and garlic into the Instant Pot and sauté until softened, about 3 to 5 minutes.
From wideopeneats.com


PRESSURE COOKER GUMBO SHRIMP SAUSAGE : OPTIMAL RESOLUTION LIST ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pressure Cooker Gumbo Shrimp Sausage : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


EASY GUMBO RECIPE - THE SOUL FOOD POT
In the stainless-steel inner pot, allow the Instant Pot to heat the peanut oil. Remove the inner pot to swirl the oil around to coat the bottom of the pot. Add the curry paste and bell pepper and sauté for 1 minute. Add the coconut milk, fish stock, and fish sauce and bring to a boil.
From thesoulfoodpot.com


CHICKEN & SAUSAGE GUMBO (PRESSURE COOKER)
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


INSTANT POT GUMBO - KETO AND WHOLE30 COMPLIANT - MOMMA FIT …
2020-01-07 Add in sausage and cook until lightly browned. Add in shrimp and cook 1-2 minutes per side. Remove sausage and shrimp from Instant Pot and set aside, covered in a separate dish. Melt remaining 3 tablespoon grass-fed butter over heat. Add in almond flour and whisk continuously until the color become brown.
From mommafitlyndsey.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you cook Gumbo in a pressure cooker?
A quick gumbo from the pressure cooker with sausage and chicken. (preferably long grain, cooked with a tablespoon of butter) Brown the sausage and chicken: Heat 1 tablespoon vegetable oil in the pressure cooker over medium-high heat until shimmering. Add the smoked sausage and cook until well browned on both sides, about 4 minutes.
How do you cook gumbo without sticking?
Cook the gumbo: Stir in the sausage, chicken thighs, and any juices in their bowl. Pour in the chicken broth and stir, scraping the bottom of the pot to make sure the roux isn't sticking. Pour the can of diced tomatoes on top, lock the lid, and bring the pressure cooker to high pressure.
Can you cook chicken and sausage stew in a pressure cooker?
Pressure cooker chicken sausage gumbo stew recipe. Chicken thighs with andouille sausages, vegetables, and spices cooked in a pressure cooker. Very simple and easy chicken and sausage stew recipe. Instructions: Skeen and debone chicken thighs. Heat the coconut oil in a 6-quart (6L) electric pressure cooker turned to the browning mode.
How to cook Cajun sausage in a pressure cooker?
Instructions Brown the sausage and chicken: Heat 1 tablespoon vegetable oil in the pressure cooker over medium-high heat until shimmering. Cook the roux: Add 1/4 cup vegetable oil, flour, and Cajun seasoning to the pressure cooker. Saute the aromatics: Add the onion, bell pepper, celery and garlic to the roux.

Related Search