CAJUN STYLE CRAYFISH SCALLION RICE CAKES
Steps:
- Mix the crayfish, rice, eggs, scallions, cheese, hot pepper sauce, garlic powder, and salt and pepper together. Test seasoning by cooking a tablespoons-worth; adjust seasonings. Mold the correctly seasoned cakes into round or oval cakes. Lightly dust in flour and saute in vegetable oil until golden brown on both sides.
GRILLED SCALLION SKEWERS
Steps:
- Preheat the grill or a grill pan.
- Cut the roots and tops off of the scallions so you have the bulb plus 1-inch of the green left. Reserve the scallion tops for future use.
- Make a few slices into the green part of the scallion so it sprays out a little. Thread the scallions onto the skewers, brush with oil, and grill over a medium heat for about 10 minutes, turning once or twice.
Nutrition Facts : Calories 45 calorie, Cholesterol 0 milligrams, Sodium 12 milligrams, Carbohydrate 6 grams, Fiber 2 grams, Protein 1 grams
SCALLION GRIDDLECAKES
Categories Blender Food Processor Egg Vegetable Appetizer Vegetarian Quick & Easy Pan-Fry Gourmet
Yield Makes about 8 griddlecakes, Serving 2
Number Of Ingredients 8
Steps:
- In a bowl whisk together flour, baking soda, and salt.
- In a blender or food processor blend milk, sour cream, egg, and 1/2 cup scallion until smooth. Add mixture to flour mixture and stir remaining 1/2 cup scallion until combined well.
- In a large non-stick skillet heat oil over moderately high heat until hot but not smoking and, working in 2 batches, drop batter by tablespoonfuls into skillet. Spread batter into cakes about 2 inches in diameter and cook 2 to 3 minutes on each side, or until golden. Transfer griddlecakes as cooked with a metal spatula to a heatproof plate and keep warm. Makes about 8 griddlecakes, serving 2 as a side dish.
SCALLION CAKES
Provided by Grace Young
Categories Cake Onion Appetizer Fry Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 scallion cakes. Serves 6 to 8 as apart of a multicourse lunch
Number Of Ingredients 6
Steps:
- In a medium bowl, combine flour and sugar. Stir in 2/3 cup boiling water, mixing flour and water just until flour absorbs all the water. Gradually stir in enough cold water (1/4 to 1/3 cup) so that a dough is formed and pulls away from the sides of the bowl. The dough should not be sticky.
- Remove dough from the bowl and knead on a lightly dusted board with floured hands 3 to 5 minutes, or until the dough is smooth and elastic, adding more flour if necessary. Lightly cover with a dampened cloth and allow to rest for 1 hour.
- Redust the surface and hands with flour, and knead again for a few minutes or until smooth. Divide the dough into 4 equal pieces. As you work, always cover any unused dough with a lightly damp cloth. Using a floured rolling pin, roll each section into a 7-inch round. Lightly brush each round with sesame oil. Evenly sprinkle 1 1/4 teaspoons salt and scallions on each round, and then tightly roll each round into a fat rope. Tightly coil each rope, pinching the end of the rope into the dough to seal. Cover with a lightly damp cloth and allow to rest 15 to 20 minutes. Redust surface with flour, and using a floured rolling pin, roll each coiled bun into 7-inch rounds.
- In a 14-inch flat-bottomed wok or skillet, heat vegetable oil over medium-high heat until oil is hot but not smoking. Carefully add one scallion round and fry 1 to 2 minutes, until golden. Carefully turn cake over and fry 30 seconds to 1 minute, or until golden brown. As the cake fries, lightly press the center with a metal spatula to make sure center is cooked. Transfer each cake to a plate lined with several thicknesses of paper towels. Continue frying the remaining scallion rounds one at a time. Sprinkle with remaining 1/2 teaspoon salt. Set oil aside to cool before discarding. Cut cakes into 6 to 8 wedges and serve immediately.
GRIDDLE CORN CAKES
"This is a downsized version of a recipe that belonged to my husband's mother and has been in their family for 80 years," shares Myrna Gerson of Staten Island, New York. "My husband and I got married 30 years ago, and I've been making these griddle cakes ever since."
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt. Combine the egg, corn, milk and vanilla; stir into dry ingredients just until moistened. , Drop batter by 1/4 cupfuls onto a hot nonstick griddle. Cook for 4-5 minutes on each side or until golden brown.
Nutrition Facts : Calories 359 calories, Fat 4g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 792mg sodium, Carbohydrate 72g carbohydrate (18g sugars, Fiber 3g fiber), Protein 11g protein.
CINNAMON GRIDDLE CAKES
A yummy and simple breakfast food, and a simple substitute to making cinnamon rolls. Delicious cinnamon biscuits that are baked on the griddle!
Provided by Emily C.
Categories Breakfast and Brunch Pancake Recipes
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, combine flour, sugar, salt, baking powder and cinnamon.
- In a separate large bowl, beat together eggs, milk, corn syrup, butter and vanilla extract. Stir in the flour mixture.
- Heat a lightly oiled griddle or frying pan over medium low heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
- While pancakes are cooking, mix the icing. Combine confectioners' sugar, vanilla extract and enough milk to make a liquid frosting. Drizzle frosting on hot pancakes before serving.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 59.5 g, Cholesterol 64.3 mg, Fat 7.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 4.5 g, Sodium 401.1 mg, Sugar 37.5 g
RAISED GRIDDLE CAKES
This is a very old-fashioned version of cornmeal pancakes which rise overnight. It came to our family via my great grandmother and dates back to the mid 1870s. The cornmeal gives these pancakes a tiny hint of fried mush, a splendid treat that exceeds my patience to make.
Provided by TBURRISS
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time P1DT48m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the cornmeal and boiling water. Let soak for about 15 minutes. While still warm but not hot, stir in the flour, sugar, milk and yeast. Cover, and let rise overnight in the refrigerator.
- In the morning, mix in the eggs, baking powder and salt. If the batter seems too thin, add more cornmeal to thicken it up. If desired, set aside a cupful of batter for the next morning's batch of griddle cakes (see Cook's Note).
- Heat a lightly oiled griddle over medium heat. Spoon pancakes onto the hot griddle, and cook until browned on each side. Serve at once with butter and syrup.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 54.1 g, Cholesterol 68.5 mg, Fat 4.5 g, Fiber 2.9 g, Protein 11.2 g, SaturatedFat 1.7 g, Sodium 470.9 mg, Sugar 6.4 g
GRIDDLE CAKES
Over time I had developed a vague impression that griddle cakes (as opposed to pancakes) was made with cornmeal. I don't know if that is an accurate definition or not, but these are the griddle cakes that I came up with when I tried to make some. They are very good served with syrup or honey.
Provided by MsLizze
Categories Breakfast
Time 30m
Yield 10 cakes
Number Of Ingredients 8
Steps:
- Lightly grease a heavy nonstick pan (i.e. spray with non-stick cooking spray), and start heating it at medium-high heat.
- Sift together the dry ingredients in one bowl.
- In a separate bowl, combine the eggs, milk, and butter.
- Now combine the dry and wet ingredients together, stirring just enough to moisten the dry ingredients. Do not worry about getting rid of all of the lumps. (It is important to combine the dry and wet ingredients separately, and then combine them together to reduce the amount of time that the gluten in the flour has to toughen up.).
- Pour the batter onto the hot pan in about 4" circles.
- Flip the cakes when they get bubbly on the one side.
- Continue cooking until the bottom browns. I usually peek by pulling up the edge with a spatula.
- If the griddle cakes are cooking too fast, reduce the heat.
- Never flip the griddle cakes more than once as this will make them heavy.
- Serve the griddle cakes immediately even if this means that people have to eat at different times because there are not enough to go around when the first batch comes off of the griddles.
More about "scallion griddlecakes recipes"
CORN & SCALLION GRIDDLECAKES RECIPE | EATINGWELL
From eatingwell.com
3/5 (1)Total Time 35 minsCategory Healthy Mexican Side Dish RecipesCalories 267 per serving
CORN AND SCALLION GRIDDLE CAKES | RECIPE | GRIDDLE CAKES, BOJON …
From pinterest.com
CORN AND SCALLION GRIDDLE CAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD! - SAVORY …
From savoryexperiments.com
OLD-FASHIONED SOUR MILK GRIDDLECAKES (PANCAKES) - A HUNDRED …
From ahundredyearsago.com
CORN GRIDDLE CAKES RECIPE - CHATELAINE.COM
From chatelaine.com
BEST BUTTERMILK GRIDDLE CAKES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO COOK WITH SCALLIONS | 10 RECIPES WITH GREEN ONIONS
From gourmandelle.com
35 SCALLION RECIPES (+ BEST GREEN ONION DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
EASY SCALLION PANCAKES (ONLY 4 INGREDIENTS!) - THE WOKS …
From thewoksoflife.com
CHINESE SCALLION PANCAKES (葱油饼) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
ASTRAY RECIPES: SCALLION GRIDDLECAKES
From astray.com
R/RECIPES - FRESH CORN AND SCALLION GRIDDLECAKES WITH MAPLE …
From reddit.com
CORN AND SCALLION GRIDDLE CAKES • THE BOJON GOURMET
From bojongourmet.com
मकई और पपड़ी बनाने की विधि - समाचार - 2021
From hi.infusedwaterrecipes.com
32 RECIPES FOR SCALLIONS, A.K.A. SVELTE ONIONS RECIPE | BON APPéTIT
From bonappetit.com
SCALLION GRIDDLECAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SCALLION PANCAKES (GREEN ONION CAKES) | CHEW OUT LOUD
From chewoutloud.com
GRILLED SCALLION PANCAKES RECIPE - SERIOUS EATS
From seriouseats.com
SCALLION PANCAKE RECIPE – HOW TO MAKE IT CRISPY AND FLUFFY
From tasteasianfood.com
BACON & SCALLION GRIDDLE CAKES WITH MAPLE CREME FRAICHE RECIPE
From recipegraze.com
SEMOLINA SCALLION CAKES - MACHEESMO
From macheesmo.com
SCALLION GRIDDLECAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BACON AND CORN GRIDDLE CAKES - RECIPE GIRL
From recipegirl.com
CORN & SCALLION GRIDDLE CAKES | NEW ENTRY SUSTAINABLE FARMING …
From nesfp.org
GRAHAM GRIDDLECAKES - WHEAT RECIPES | ANSON MILLS - ARTISAN MILL …
From ansonmills.com
OLD FASHIONED GRIDDLE HOTCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORN AND SCALLION GRIDDLE CAKES | RECIPE | BOJON GOURMET, …
From pinterest.com
SPICY CREAMED-CORN CAKES WITH SCALLIONS RECIPE - FOOD & WINE
From foodandwine.com
OLD FASHIONED SOUR MILK GRIDDLECAKES WITH CINNAMON ROLL SYRUP
From bakerbettie.com
BEST GRIDDLE CAKES WITH A SECRET INGREDIENT - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Рецепт кукурудзяних кукурудзяних страв та кукурудзяного лука …
From uk.infusedwaterrecipes.com
HOW TO MAKE GRILLED SCALLION PANCAKES - DELISH.COM
From delish.com
CORN AND SCALLION GRIDDLE CAKES | RECIPE | GRIDDLE CAKES, BOJON …
From pinterest.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love