Cherry Vanilla Cream Soda Recipes
CHERRY VANILLA SODA RECIPE BY TASTY
Here's what you need: frozen cherry, simple syrup, vanilla extract, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 4
Steps:
- Add the cherries to a food processor and puree until smooth.
- Transfer the cherry puree to a saucepan over medium heat with the simple syrup and vanilla. Simmer for 5 minutes, until slightly reduced. Remove from the heat and let cool completely.
- Once the cherry syrup is cool, strain into an airtight glass container and store in the refrigerator for up to 1 month.
- To make the soda, pour 1 cup (240 ml) of seltzer water into a glass filled with ice and add 1-2 tablespoons of cherry syrup. Stir to combine. Garnish with cherries, if desired.
- Nutrition, per 1 tablespoon: Calories: 19 Sugars: 4 grams
- Enjoy!
Nutrition Facts : Calories 37 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
CHERRY-VANILLA CREAM SODA
Make and share this Cherry-Vanilla Cream Soda recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, combine 1 cup water and the sugar.
- Add the vanilla bean.
- Boil over medium heat for 2 minutes or until the mixture has reduced to a thin syrup.
- Remove the vanilla bean; rinse in hot water; set aside to air-dry and reserve for another use.
- Allow the syrup to cool.
- Stir in the vanilla and almond extracts and the cherry juice.
- Pour 2 tablespoons of the cherry-vanilla syrup over ice cubes in a tall glass and fill with soda water; stir to combine.
- Serve with a silly straw.
Nutrition Facts : Calories 203.2, Sodium 25.7, Carbohydrate 50.4, Sugar 50.3
VANILLA CREAM SODA
Provided by Trisha Yearwood
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Combine the sugar with 3/4 cup water in a small saucepan and bring to a simmer; stir until the sugar dissolves. Remove from the heat and stir in the vanilla and lemon juice. Refrigerate until cold.
- Serve the syrup with seltzer over ice (3 to 4 tablespoons per 8 ounces of seltzer.) The syrup keeps refrigerated in an airtight container up to 2 weeks.
VANILLA CREAM FLOAT
Well, my husband is on a cream soda binge and also a milkshake binge, so how perfect is this? Adapted from Better Homes and Gardens, 2007.
Provided by Sharon123
Categories Dessert
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place 2 large scoops of vanilla ice cream in the bottom of four 8 ounce glasses.
- Fill each glass with cream soda.
- Drizzle 1 teaspoons of caramel topping over each float and serve. Enjoy!
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Non Alcoholic Cherry Cream Soda How about the most delicious non alcoholic cherry cream soda recipe? This homemade cherry cream soda will have everyone coming back for more. Easy to prepare cherry cream soda that kids and adults love. Make for Valentine’s day, kids birthday parties, baby showers or just a yummy drink anytime of the year. You ...
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