Coconut French Toast Recipes

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COCONUT-ALMOND FRENCH TOAST CASSEROLE



Coconut-Almond French Toast Casserole image

The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.

Provided by Food Network Kitchen

Time 8h15m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing dish
9 slices Texas Toast or other thick-sliced bread
6 large eggs
3 1/2 cups half-and-half
5 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt
1/2 cup plus 3 tablespoons sweetened coconut flakes
1/3 cup plus 1/4 cup sliced almonds
5 tablespoons granulated sugar
5 tablespoons all-purpose flour
Pinch salt
6 tablespoons unsalted butter, softened
1 large egg plus 1 large egg yolk
Confectioners' sugar and berries, for garnish, optional

Steps:

  • Preheat the oven to 300 degrees F. Lightly butter a 9-by-13-inch casserole dish.
  • For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more. Set aside to cool.
  • Whisk together the eggs, half-and-half, granulated sugar, vanilla, cinnamon and salt in a large bowl. Dunk each bread slice in the egg mixture to coat thoroughly and shingle the slices in the buttered casserole dish. Pour any remaining egg mixture over the bread. Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
  • For the coconut-almond crust: Put 1/2 cup of the coconut, 1/3 cup of the almonds, granulated sugar, flour and salt in a food processor and process until very fine. Add the butter, egg and egg yolk and process well to form a smooth paste.
  • To assemble the casserole: Preheat the oven to 350 degrees F. Spread the coconut-almond mixture evenly over the soaked bread slices. Top with the remaining 1/4 cup sliced almonds and 3 tablespoons coconut and bake until puffed and lightly golden and the custard is set (the center of the casserole will no longer jiggle when shaken), 45 to 50 minutes. Allow to cool for 1 hour before serving, or serve at room temperature.
  • Serve with a sprinkling of powdered sugar and berries if using.

COCONUT CREAM FRENCH TOAST



Coconut Cream French Toast image

I didn't think the name coconut French toast did this justice, and while certainly not pie-like, the flavor profile was kind of close, and I was very pleased with the results. The staler your bread, the better this will turn out! Garnish with maple syrup, fresh mango, and lime juice.

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 38m

Yield 3

Number Of Ingredients 9

1 egg
1 egg yolk
⅓ cup coconut milk
1 teaspoon white sugar
¼ teaspoon vanilla extract
1 pinch freshly grated nutmeg
3 thick slices very stale French bread, halved crosswise
3 tablespoons butter
2 tablespoons coconut flakes

Steps:

  • Place whole egg and egg yolk in a bowl. Add coconut milk, sugar, vanilla extract, and nutmeg; whisk until batter is combined.
  • Soak bread halves in batter, tossing every 2 to 3 minutes to ensure they are absorbing the batter evenly, 15 to 20 minutes.
  • Melt butter in a skillet over medium heat. Place soaked bread in a single layer in the skillet. Cook until richly browned, crispy, and cooked through, 5 to 7 minutes per side.
  • Toast coconut flakes in a dry skillet until golden brown, 3 to 5 minutes. Sprinkle over bread.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 23.3 g, Cholesterol 160.8 mg, Fat 23.3 g, Fiber 1.8 g, Protein 8 g, SaturatedFat 15.6 g, Sodium 340.1 mg, Sugar 2.9 g

COCONUT FRENCH TOAST



Coconut French Toast image

This coconut French toast is coated with coconut flakes for a special breakfast treat. -Charlotte Baillargeon, Hinsdale, Massachusetts

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 7 servings.

Number Of Ingredients 7

12 large eggs
1-1/4 cups milk
2 teaspoons sugar
1 teaspoon ground cinnamon
14 slices day-old bread
1 package (7 ounces) sweetened shredded coconut
Maple syrup, optional

Steps:

  • In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. , Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup if desired.

Nutrition Facts : Calories 435 calories, Fat 22g fat (13g saturated fat), Cholesterol 371mg cholesterol, Sodium 473mg sodium, Carbohydrate 43g carbohydrate (16g sugars, Fiber 3g fiber), Protein 17g protein.

BAKED COCONUT FRENCH TOAST



Baked Coconut French Toast image

Such a nice recipe for Sunday mornings. Make it Saturday evening and Sunday morning just pop it in the oven!

Provided by Andree Vaillancourt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 9h

Yield 8

Number Of Ingredients 7

cooking spray
16 (1 inch thick) slices French bread, cut diagonally
1 ¼ cups light coconut milk
1 ¼ cups egg substitute
½ cup white sugar
1 tablespoon vanilla extract
½ cup sweetened flaked coconut

Steps:

  • Spray the inside of a 9x13-inch baking dish with cooking spray.
  • Arrange bread slices in a single layer in the prepared baking dish.
  • Whisk coconut milk, egg substitute, sugar, and vanilla extract together in a bowl until evenly combined; pour over bread. Turn bread over to coat. Cover baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
  • Turn bread slices over and sprinkle coconut over bread; let stand for 15 minutes.
  • Bake in the preheated oven until egg is set and coconut is golden, about 30 minutes.

Nutrition Facts : Calories 431.6 calories, Carbohydrate 72.5 g, Cholesterol 0.4 mg, Fat 7.8 g, Fiber 2.9 g, Protein 16.9 g, SaturatedFat 4 g, Sodium 737.2 mg, Sugar 17.2 g

COCONUT FRENCH TOAST WITH SPICED ROASTED PINEAPPLE



Coconut French toast with spiced roasted pineapple image

Enjoy a new take on French toast for brunch. The custard is made using coconut milk and the dish is topped with a delicious spiced roasted pineapple

Provided by Alice Johnston

Time 50m

Number Of Ingredients 10

2 eggs
150ml coconut milk
½ tsp vanilla extract
2 thick slices brioche
knob of butter (about 20g)
2 tbsp desiccated coconut
plain or coconut yogurt, to serve
½ small pineapple
1½ tbsp maple syrup
pinch of ground allspice

Steps:

  • Whisk the eggs, coconut milk and vanilla together in a wide, shallow bowl. Dunk the brioche slices into the mixture, letting each sit in the bowl for 1-2 mins on each side to soak up the liquid. The mixture should be completely absorbed by the brioche before cooking.
  • Heat the oven to 200C/180C fan/gas 6. To prepare the pineapple, cut away the skin, leaves and any eyes, then slice the flesh into long, chunky pieces (you'll need about three per person). Cut out the tough core and discard. Place the pineapple pieces in a small baking dish, drizzle over the maple syrup and sprinkle with allspice. Roast for 15 mins, turning halfway through and brushing with the sticky syrup in the dish.
  • Meanwhile, melt the butter in a frying pan over a low-medium heat until foaming. Scatter the desiccated coconut over a plate, and dip in each side of the soaked brioche slices to coat. (The bread will be very delicate, so do this carefully.) Cook the brioche slices for 3-4 mins on each side until golden and cooked through. Divide between two plates, then top each with a dollop of yogurt, three of the roasted pineapple pieces, then drizzle over any juices from the roasting tin.

Nutrition Facts : Calories 728 calories, Fat 45 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 61 grams carbohydrates, Sugar 29 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium

ORANGE-COCONUT FRENCH TOAST



Orange-Coconut French Toast image

You'll think you woke up in the tropics when you dive into this French toast breakfast. There's a bright, citrusy flavor and a wonderful blend of textures in every slice.-Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 can (13.66 ounces) coconut milk
2 large eggs
1/2 cup orange juice
1 teaspoon vanilla extract
1/2 teaspoon orange extract
1/2 teaspoon salt
1 cup sweetened shredded coconut, toasted, divided
8 slices white bakery bread (3/4-inch thick)
1/2 cup macadamia nuts, chopped and toasted
Maple syrup and orange slices, optional

Steps:

  • In large bowl, whisk coconut milk, eggs, orange juice, extracts and salt. Stir in 1/2 cup coconut. Place bread slices in a 15x10x1-in. baking pan. Pour coconut milk mixture over bread; turn to coat. Let stand 10 minutes., Toast bread on a greased hot griddle over medium heat 3-4 minutes on each side or until golden brown. Transfer to a serving platter. Sprinkle with remaining coconut and macadamia nuts; keep warm. Serve with maple syrup and orange slices if desired.

Nutrition Facts :

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RECIPE BOX: COCONUT BRIOCHE FRENCH TOAST - LAUREN CONRAD
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Coconut Cream French Toast. I didn't think the name coconut French toast did this justice, and while certainly not pie-like, the flavor profile was kind of close, and I was very pleased with the results. The staler your bread, the better this will turn out! Garnish with maple syrup, fresh mango, and lime juice.
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COCONUT FRENCH TOAST - LIFE REFRESHED BRANDS - REAL COCO
Plant-based or not, this is a yummy French Toast recipe that's perfect for Father's Day. Flaxseed meal and coconut milk is used to make an "egg" mixture that helps create that golden brown crust you love. Coconut French Toast Serves 4 ¼ cup ground flaxseed meal ¾ cup water 1 tsp. cinnamon ¼ tsp. nutmeg 1 tbsp. maple syrup, plus more to drizzle
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Top Asked Questions

Whisk the coconut milk, milk, eggs, and vanilla in a large bowl. Pour the milk mixture over the bread, covering all pieces. Bake for 40-45 minutes, keeping an eye on the top and covering with foil if it starts to burn. When finished, the french toast bake will be puffy and firm (shouldn’t jiggle when you shake it back and forth).
Preheat the oven to 300 degrees F. Lightly butter a 9-by-13-inch casserole dish. For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then flip and bake for 6 minutes more.
Continue to 5 of 14 below. You can gussy up French toast with a little vanilla or cinnamon, bake it in the oven like a bread pudding, or wrap it around sausages, but the basic ingredients are constant: bread, milk, and eggs. Master this recipe and get creative!
A loaf of bread, a ripe banana, and a can of coconut milk. Those are the basic ingredients you need to make this super flavorful vegan french toast on your next camping trip. In a container large enough to accommodate a slice or two of bread, mash the banana until it's smooth.

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