Date Oatmeal Bars Recipes

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DATE OATMEAL BARS



Date Oatmeal Bars image

In no time at all, you can treat your family to these bars. They'll never suspect how light the snacks are. -Helen Cluts of Sioux Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 16 servings.

Number Of Ingredients 10

1 cup chopped dates
1/2 cup water
1/4 cup sugar
1-1/2 cups quick-cooking oats
1 cup all-purpose flour
1 cup packed brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1 large egg white, room temperature

Steps:

  • Preheat oven to 350°. Place dates, water and sugar in a small saucepan; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring constantly., In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Press half of the mixture into an 8-in. square baking pan coated with cooking spray. Spread carefully with date mixture; top with remaining oat mixture. , Bake until lightly browned, 20-25 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 182 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 114mg sodium, Carbohydrate 35g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

DATE FILLED OATMEAL BARS



Date Filled Oatmeal Bars image

Make and share this Date Filled Oatmeal Bars recipe from Food.com.

Provided by Nell Majeran

Categories     Bar Cookie

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 10

1/2 cup Crisco shortening
1/4 cup butter (softened)
1 cup packed light brown sugar
1 3/4 cups sifted flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups Quaker Oats
3 cups pitted chopped dates
1/4 cup sugar
1 1/2 cups water

Steps:

  • Mix shortening, butter and brown sugar together until light and fluffy.
  • Sift together flour, baking soda and salt.
  • Mix oats into flour mixture.
  • Mix oat mixture into shortening mixture until crumbly.
  • Put half of the oat mixture in a 9" x 13" greased and floured pan and press and flatten in pan.
  • Date filling:.
  • Place dates, sugar and water in medium saucepan over low heat, stirring constantly until thickened - about 10 minutes. Let cool.
  • Spread date filling onto oat crust.
  • Cover with remaining crumb mixture, press lightly.
  • Bake at 400 degrees for 30 minutes.
  • Let cool and cut into bars.

OATMEAL BARS WITH DATES AND WALNUTS



Oatmeal Bars with Dates and Walnuts image

These fruit-and-nut bars are like soft granola bars; they make a hearty and delicious addition to a lunch box.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 2 dozen

Number Of Ingredients 13

2 3/4 cups old-fashioned rolled oats
3/4 cup whole-wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons coarse salt
1/2 teaspoon ground cinnamon
1/4 teaspoon allspice
2 cups packed light-brown sugar
3/4 tablespoons (1 1/2 sticks) unsalted butter, softened
3 large eggs
2 1/2 teaspoons pure vanilla extract
1 1/2 cups walnuts (5 1/2 ounces), toasted and chopped
1 cup dates (5 ounces), pitted and chopped
Vegetable-oil cooking spray

Steps:

  • Preheat oven to 350 degrees. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside.
  • Put brown sugar and butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until pale and fluffy, about 5 minutes. Mix in eggs and vanilla, scraping down sides of bowl as needed.Reduce speed to low. Add oat mixture, and mix until just combined. Mix in walnuts and dates.
  • Coat a 9-by-13-inch baking dish with cooking spray. Spread batter evenly in dish. Scatter remaining 1/2 cup whole oats over top. Bake until golden and a cake tester inserted into center comes out clean, about 35 minutes. Cool completely in pan on a wire rack; cut into bars.

DATE BARS



Date Bars image

Dessert ready in about an hour! Enjoy classic date filled bars in a new way - a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 36

Number Of Ingredients 9

3 cups chopped pitted dates (1 lb)
1 1/2 cups water
1/4 cup granulated sugar
1 cup packed brown sugar
1 cup butter or margarine, softened
1 3/4 cups all-purpose* or whole wheat flour
1 1/2 cups quick-cooking oats
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In 2-quart saucepan, cook filling ingredients over low heat about 10 minutes, stirring constantly, until thickened. Cool 5 minutes.
  • Heat oven to 400°F. Grease bottom and sides of 13x9-inch pan with shortening.
  • In large bowl, stir brown sugar and butter until well mixed. Stir in flour, oats, baking soda and salt until crumbly. Press half of the crumb mixture evenly in bottom of pan. Spread with filling. Top with remaining crumb mixture; press lightly.
  • Bake 25 to 30 minutes or until light brown. Cool 5 minutes in pan on cooling rack. Cut into 6 rows by 6 rows while warm.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 15 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 17 g, TransFat 0 g

OATMEAL DATE BARS



Oatmeal Date Bars image

I've been making these bars for almost 50 years. I remember my dad saying they were the best he ever tasted. Use your food processor to easily grind the oats.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 17

2 cups quick-cooking oats
3/4 cup shortening
1/2 cup sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
FILLING:
3 cups chopped dates (about 1 pound)
1 cup sugar
1 cup water
1 to 2 tablespoons lemon juice, optional
GLAZE:
1-1/2 cups confectioners' sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
3 tablespoons milk

Steps:

  • Place oats in a food processor, cover and process until finely ground; set aside. In a large bowl, cream shortening and sugar until light and fluffy. Combine the oats, flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Divide in half. On a lightly floured surface, roll half of dough to fit a greased 13-in. x 9-in. baking pan; set aside. , In a large saucepan, combine the dates, sugar, water and lemon juice if desired; bring to a boil. Cool for 10 minutes. , Spread over crust. Roll remaining dough to fit pan; place over filling and seal edges. Bake at 400° for 15-20 minutes or until crust is golden brown. Combine glaze ingredients; spread over bars while warm. Cool on a wire rack before cutting.

Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 2g protein.

DATE BARS I



Date Bars I image

Two crunchy oatmeal layers with a gooey date filling in between.

Provided by Ursula Webber

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9

2 ½ cups dates, pitted and chopped
½ cup packed brown sugar
1 cup water
3 cups rolled oats
2 cups all-purpose flour
1 cup packed brown sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup shortening

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
  • To make filling: In a small saucepan, combine dates, brown sugar, and water. Bring to a boil and cook, stirring constantly for 10 minutes. Remove from heat.
  • To make the crust: Combine flour, oats, brown sugar, baking powder, and salt in large bowl. Cut in shortening until mixture becomes crumbly. Press half of crust evenly into baking pan. Spread date mixture over the top. Crumble remaining crust mixture over the top of date mixture.
  • Bake 20 to 25 minutes. Let cool on wire racks before cutting into bars.

Nutrition Facts : Calories 247.3 calories, Carbohydrate 39.8 g, Fat 9.4 g, Fiber 2.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 74 mg, Sugar 23.2 g

CLASSIC DATE BARS



Classic Date Bars image

Provided by Susan Richardson

Categories     Fruit     Dessert     Bake     Back to School     Date     Oat     Vanilla     Fall     Winter     Edible Gift     Cinnamon     Bon Appétit     Minnesota     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16

Number Of Ingredients 10

1 1/2 cups water
1 1/2 cups chopped pitted dates
1 teaspoon vanilla extract
1 1/2 cups all purpose flour
1 cup (packed) dark brown sugar
1 cup old-fashioned oats
1 1/2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, diced, room temperature

Steps:

  • Preheat oven to 350°F. Butter 8x8-inch metal baking pan. Bring 1 1/2 cups water to simmer in medium saucepan. Add dates; simmer until very soft and thick, stirring occasionally, about 10 minutes. Cool to room temperature. Stir in vanilla.
  • Combine flour, sugar, oats, cinnamon, baking soda, and salt in large bowl; stir to blend. Add butter. Using fingertips, rub in until moist clumps form. Press half of oat mixture evenly over bottom of prepared pan. Spread date mixture over. Sprinkle with remaining oat mixture; press gently to adhere. Bake until brown at edges and golden brown and set in center, about 40 minutes. Cool completely in pan on rack. Cut into bars and serve.

OATMEAL AND DATE BARS



Oatmeal and Date Bars image

Very moist almost brownie textured bars. The dates are mixed in with the flavourful oatmeal base. Great served warm.

Provided by LUv 2 BaKE

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 14

1 cup unsweetened applesauce
1/3 cup sugar
1/4 cup molasses
1/8 cup vegetable oil (I use peanut oil)
1 egg
1 teaspoon vanilla (I also add 1/2 tsp maple extract)
1 1/2 cups large-flake rolled oats
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup skim milk powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup dates, chopped

Steps:

  • In a large bowl stir together applesauce, sugar, molasses, oil, egg and vanilla until smooth.
  • Stir in oats, flour, wheat germ, milk powder, cinnamon, baking powder and baking soda; mix thouroughly; stir in dates.
  • Spray a 9 by 13" (3 1/2 L) baking dish with non stick spray; press batter into dish.
  • Bake at 350F for 20 minutes or until firm to the touch.
  • Cut into bars when still warm.
  • Makes 16 servings.

Nutrition Facts : Calories 134.1, Fat 2.9, SaturatedFat 0.5, Cholesterol 13.4, Sodium 64.2, Carbohydrate 24.8, Fiber 2.5, Sugar 10.2, Protein 3.5

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