Granmas Simple Summer Supper Recipes
GRANMA'S SIMPLE SUMMER SUPPER
I found this among my Granma's recipes. It is easy to make and absolutely delicious. I have made it for several cook-outs and everyone just loves it.
Provided by Sheri Sheering
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together salt, pepper, basil, oregano leaves and garlic powder.
- In 2 1/2 quart casserole or baking dish, place a layer of squash.
- Sprinkle with 1/3 of seasoning mixture.
- Add layer of tomatoes.
- Sprinkle with 1/3 of the seasoning mixture.
- Add layer of onion.
- Sprinkle with the remaining seasoning mixture.
- Cover and bake at 400 degrees for 30 minutes.
- Uncover, add cheese and bacon.
- Bake 10 minutes or until cheese melts.
Nutrition Facts : Calories 195.8, Fat 15.1, SaturatedFat 6.3, Cholesterol 27.5, Sodium 767.8, Carbohydrate 8.3, Fiber 1.7, Sugar 3.3, Protein 7.8
CRAZY SIMPLE SUMMER SUPPER
Steps:
- Prepare a grill or a grill pan for medium-high heat. Lightly oil the grill grates. Remove the steak from the refrigerator and let it sit out while you heat the grill, 20 minutes.
- Toss together the parsley, oil, lemon juice, crushed red pepper flakes, garlic and salt and pepper to taste in a small bowl. Set aside. (You can make this up to 2 hours in advance.)
- Season the steak on both sides generously with salt and pepper. Grill until the meat is charred and medium-rare inside, about 2 minutes per side. Transfer to a cutting board and let rest without touching the steak for 5 minutes (don't rush this--the secret is keeping the juicy flavor inside the steak). Slice the steak across the grain, transfer to a serving platter and scatter the chimichurri all over the top.
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