Four Cheese Baked Ziti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETARIAN FOUR-CHEESE MUSHROOM BAKED ZITI



Vegetarian Four-Cheese Mushroom Baked Ziti image

This baked ziti boasts four different cheeses, making it comfort food at its very finest. Mozzarella, parmesan, provolone, and creamy Gorgonzola team up with rich Italian tomato sauce, tangy sour cream, sauteed mushrooms, and perfectly al dente pasta. When a pan of this is bubbling in the oven, you know life is about to get really, really good.

Provided by Kare for Kitchen Treaty

Time 1h

Number Of Ingredients 9

1/2 pound dry rigatoni or penne pasta
1 tablespoon olive oil
1 cup white button mushrooms (sliced)
2 cups tomato-based pasta sauce
3 ounces provolone cheese (sliced)
3/4 cup sour cream
1/2 cup Gorgonzola cheese (crumbled)
4 ounces mozzarella cheese (shredded (about 1 1/2 cups))
1/4 cup Parmesan cheese (grated)

Steps:

  • Preheat the oven to 350 degrees.
  • Bring a large pot of water to a boil. Add a generous pinch of salt, then add pasta. Cook until barely al dente, about 8 minutes, or about 2/3 of the time recommended on the pasta package directions. Drain.
  • In a large skillet over medium heat, saute the mushrooms in olive oil until softened, about 6-7 minutes. Add the tomato sauce and bring to a boil. Turn the heat to low and simmer about 15 minutes.
  • In an 8" x 8" dish, layer half the cooked pasta, then half the tomato sauce. Cover with the provolone slices. Add the sour cream in spoonfuls, then carefully spread into a thin layer. Top with the Gorgonzola cheese. Add the remaining pasta, then the mozzarella cheese. Spread the rest of the pasta sauce over the top, and finally top with the Parmesan cheese.
  • Cook for 30 minutes or until the cheese is bubbly.

FIVE-CHEESE ZITI AL FORNO



Five-Cheese Ziti al Forno image

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta
2 jars (24 ounces each) marinara sauce
1 jar (15 ounces) Alfredo sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup reduced-fat ricotta cheese
1/2 cup shredded provolone cheese
1/2 cup grated Romano cheese
TOPPING:
1/2 cup grated Parmesan cheese
1/2 cup panko bread crumbs
3 garlic cloves, minced
2 tablespoons olive oil
Optional: Minced fresh parsley or basil, optional

Steps:

  • Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.

Nutrition Facts : Calories 449 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 960mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 4g fiber), Protein 21g protein.

FOUR-CHEESE BAKED ZITI



Four-Cheese Baked Ziti image

Diane Nemitz of Ludington, Michigan writes, "A day without pasta is a like a day without sunshine!" Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.-Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 14

1 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded carrots
2 garlic cloves, minced
2 cans (14-1/2 ounces each) Italian diced tomatoes
1 can (15 ounces) crushed tomatoes
1 cup vegetable broth
1/8 teaspoon crushed red pepper flakes
8 ounces uncooked ziti or small tube pasta
1 cup (8 ounces) part-skim ricotta cheese
1/2 cup shredded provolone cheese
1/4 cup loosely packed basil leaves, thinly sliced
1 cup shredded part-skim mozzarella cheese
1/4 cup grated Parmesan cheese

Steps:

  • In a large nonstick skillet coated with cooking spray, cook the onion, green pepper and carrots until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, broth and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Cook ziti according to package directions; drain. Stir in the vegetable mixture, ricotta cheese, provolone cheese and basil. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with mozzarella and Parmesan cheeses. Bake, uncovered, at 425° for 10-15 minutes or until heated through and cheese is melted.

Nutrition Facts : Calories 286 calories, Fat 8g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 806mg sodium, Carbohydrate 39g carbohydrate (10g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges

FOUR CHEESE BAKED ZITI



Four Cheese Baked Ziti image

This is a creamy, baked pasta dish with four cheeses - provolone, mozzarella, Swiss, and Parmesan. It is rich, and very filling. Serve with a green salad.

Provided by MARBALET

Categories     Pasta and Noodles     Pasta by Shape Recipes     Ziti Recipes

Yield 4

Number Of Ingredients 11

2 cups half-and-half
½ teaspoon dried basil
¼ teaspoon crushed red pepper flakes
1 ¼ cups shredded provolone cheese
1 ¼ cups shredded mozzarella cheese
1 ¼ cups shredded Swiss cheese
2 tablespoons grated Parmesan cheese
2 egg yolks, beaten
8 ounces ziti pasta
salt to taste
ground black pepper to taste

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
  • Bake until heated through, approximately 10 minutes. Serve hot.

Nutrition Facts : Calories 781 calories, Carbohydrate 51.1 g, Cholesterol 236.6 mg, Fat 45.9 g, Fiber 1.9 g, Protein 40.6 g, SaturatedFat 27.7 g, Sodium 740.9 mg, Sugar 2.8 g

SUPER CHEESY BAKED ZITI



Super Cheesy Baked Ziti image

The best baked ziti recipe for those who like it very cheesy and flavorful!

Provided by Baby Bunny

Time 50m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package ziti pasta
6 cups shredded mozzarella cheese
1 (24 ounce) jar pasta sauce (such as Ragu®)
1 (15 ounce) container ricotta cheese
1 (8 ounce) package cream cheese, softened and cubed
3 tablespoons grated Parmesan cheese
2 tablespoons Italian seasoning
1 tablespoon garlic powder
½ teaspoon salt
2 teaspoons dried parsley

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
  • Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 40.9 g, Cholesterol 69.9 mg, Fat 20.8 g, Fiber 3.1 g, Protein 25.8 g, SaturatedFat 12.3 g, Sodium 797.9 mg, Sugar 7 g

FOUR CHEESE BAKED ZITI



Four Cheese Baked Ziti image

Make and share this Four Cheese Baked Ziti recipe from Food.com.

Provided by ShelleyGirl13

Categories     Lunch/Snacks

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

2 cups half-and-half
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
1 1/4 cups shredded provolone cheese
1 1/4 cups shredded mozzarella cheese
1 1/4 cups shredded swiss cheese
2 tablespoons grated parmesan cheese
2 egg yolks, beaten
8 ounces ziti pasta
salt
ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish; set aside.
  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses are melted and smooth. Remove from heat, and stir in egg yolks. Season with salt and black pepper to taste. Mix in pasta. Spoon into prepared dish.
  • Bake until heated through, approximately 10 minutes. Serve hot.

BAKED ZITI WITH FOUR CHEESES



Baked Ziti With Four Cheeses image

I love macaroni and cheese. This version is terrific, with a crusty-cheesy layer on top and creamy-cheesy baked pasta in the middle.

Provided by evelynathens

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/4 cup all-purpose flour
3 cups milk, scalded
1/4 teaspoon nutmeg
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups grated gruyere cheese
2 cups grated fontina
1 cup grated parmesan cheese
1 lb ziti pasta or 1 lb penne
1 1/2 cups grated mozzarella cheese

Steps:

  • Melt butter over moderately-low heat, stir in flour and cook 3 minutes.
  • Remove from heat and whisk in hot milk.
  • Return pan to heat, bring to a boil, whisking, for 10 minutes.
  • Remove from heat and stir in nutmeg, ¾ tsp of salt and ¼ tsp of pepper.
  • In a small bowl, combine 1 cup of the Gruyere, ½ cup of the Fontina and ½ cup of the Parmesan; whisk cheese into the sauce, ½ cup at a time, until cheese is melted.
  • Season to taste.
  • Preheat oven to 390 degrees F.
  • Boil ziti until al dente.
  • Drain well and turn into a buttered 13 x 9 x 2 inch pyrex baking dish.
  • Season with remaining ¼ tsp salt and ¼ tsp pepper.
  • Pour sauce over and combine.
  • Sprinkle remaining ½ cup Gruyere, ½ cup Parmesan, 1 ½ cups Fontina and all of the mozzarella.
  • Bake for 20 minutes, or until pale golden-brown.

Nutrition Facts : Calories 664.7, Fat 35.1, SaturatedFat 21, Cholesterol 116.2, Sodium 1044.5, Carbohydrate 51.5, Fiber 2, Sugar 2.5, Protein 34.9

AUTHENTIC BAKED ZITI WITH MEAT SAUCE, EGG AND PEAS



Authentic Baked Ziti with Meat Sauce, Egg and Peas image

This is my family's absolute favorite recipe I make. I usually make this every Sunday after church. It does take a bit of time to make if you make the sauce the same day, otherwise you can make the sauce ahead of time - a few days prior to making this recipe. This is a very flavorful, cheesy dish and it is most certainly not low...

Provided by Sarah McCormick

Categories     Pasta

Time 1h35m

Number Of Ingredients 7

1 box rigatoni pasta, halfway cooked and drained
1 c parmesano reggiano cheese
1 lb mozarella, grated
1 tsp dried basil or italian seasoning
1/2 c frozen green peas, cooked
3 lg boiled eggs, peeled and sliced
8-10 c homemade sauce (see my meat sauce recipe for a perfect sauce)

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. In a large glass casserole pan, pour about 1 cup of sauce on the bottom of the pan. Drizzle a small amount of olive oil into the bottom over sauce.
  • 3. In a large glass bowl, add pasta and 5 cups sauce. Toss, adding more sauce as needed. I usually add about 6 cups or more.
  • 4. Add cooked peas and eggs, toss.
  • 5. Add about 3/4 cup parmesano reggiano cheese, reserving the remaining 1/4 cup for top. Add 3/4 lb of mozarella, also reserving the remainder of the cheese for the top. Stir to mix.
  • 6. Spoon pasta mixture into pan, and sprinkle dried basil or italian seasoning over the top. Sprinkle with both remaining cheeses.
  • 7. Cover with foil, shiny side up. Seal around the edges to lock in steam. Bake about 35 minutes and then remove foil. Allow to bake another 5-10 minutes uncovered and remove to cool.
  • 8. When cooled, serve alongside a salad if desired. Enjoy!

FOUR CHEESE BAKED ZITI



FOUR CHEESE BAKED ZITI image

No tomato sauce in this one, it is made with creamy Alfredo and four different cheeses--yum! What could be better? Recipe & photo by: http://www.tasteofhome.com

Provided by Ellen Bales

Categories     Pasta Sides

Time 50m

Number Of Ingredients 9

1 pkg (16 oz.) ziti pasta
2 can(s) (10 oz. ea.) refrigerated alfredo sauce
8 oz sour cream
2 eggs, slightly beaten
15 oz ricotta cheese
1/2 c grated parmesan cheese, divided
1/4 c grated romano cheese
1/4 c minced fresh parsley
1 3/4 c shredded part-skim mozzarella cheese

Steps:

  • 1. Cook ziti according to package directions; drain and return to the pan.
  • 2. Stir in Alfredo sauce and sour cream. Spoon half of this mixture into a lightly greased 3-qt. baking dish.
  • 3. In a small bowl, combine the eggs, ricotta, 1/4 cup of the Parmesan cheese, the Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
  • 4. Cover and bake in a preheated 350-degree oven for 25 minutes or until thermometer reads 160 degrees.
  • 5. Uncover; bake 5-10 minutes more or untl bubbly. Serve immediately.

People also searched

More about "four cheese baked ziti recipes"

FOUR-CHEESE BAKED ZITI RECIPE | WISCONSIN CHEESE
four-cheese-baked-ziti-recipe-wisconsin-cheese image
2021-06-17  · RECIPES Four-Cheese Baked Ziti. save; Share: It’s easier than preparing lasagna, yet this casserole has the same great taste. A doctored jar of marinara sauce is paired with dreamy layers of pasta and cheese—simply delicious! Active Time. 45 Minutes. Servings. 6. Ingredients. 1 package (16 ounces) uncooked ziti …
From wisconsincheese.com
Servings 6
Estimated Reading Time 3 mins
See details »


FOUR CHEESE BAKED ZITI RECIPE - HOME CHEF
four-cheese-baked-ziti-recipe-home-chef image
Let preheat, at least 10 minutes. Bring 8 cups water and 2 tsp. salt to a boil in a medium pot. If using any fresh produce, thoroughly rinse and pat dry. Prepare a baking sheet …
From homechef.com
Total Time 50 mins
See details »


FOUR CHEESE BAKED ZITI RECIPE - HOME CHEF
four-cheese-baked-ziti-recipe-home-chef image
Cook with 2 tsp. olive oil until shrimp reach minimum internal temperature, 2-3 minutes per side. If using ground beef, combine with 1/4 tsp. salt and a pinch of pepper. Break up meat until no pink remains and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes. Stir proteins into sauce in step 4…
From homechef.com
See details »


FOUR CHEESE BAKED ZITI - CREME DE LA CRUMB
2020-08-30  · Spread the ziti/sausage mixture into the bottom of the prepared pan.; In a bowl, stir together the ricotta, 1 cup of the mozzarella, parm, and cream cheese. Drop dollops of the cheese mixture on top of the ziti until the pasta is all covered.; Sprinkle the rest of the mozzarella over the top of the cheese …
From lecremedelacrumb.com
Estimated Reading Time 6 mins
  • In a large skillet over medium heat, brown sausage - breaking into small pieces as it cooks - for 4-5 minutes. Stir in ziti noodles, garlic, marinara, and Italian seasoning.
See details »


FOUR CHEESE BAKED ZITI - GIRL GONE GOURMET
2020-12-22  · Easy Baked Ziti. This baked ziti recipe is one of my all-time favorite baked pasta recipes – it’s rich, cheesy, and easy enough for weeknight dinners. Or, you can prep it ahead to bake later. What I love best about it is the cheese – instead of mixing ricotta and other cheese into the sauce, you drop dollops of a four-cheese mixture, so you get pockets of cheese …
From girlgonegourmet.com
5/5
Estimated Reading Time 6 mins
  • Preheat oven to 375°F. Boil the pasta for about half the time it says on the box (about 5 to 6 minutes) – it will finish cooking when it goes in the oven with the sauce and cheese. While the pasta is cooking combine the ricotta, provolone, mozzarella, Parmesan, pepper, parsley, and basil in a medium bowl.
  • Drain the pasta and return it to the pot. Pour some sauce into an 8×8″ baking dish, just enough to coat the bottom. Add about a third of the cooked pasta, and top it with some sauce. Using a tablespoon, drop scoops of the cheese mixture over the top of the sauce, about 5-6 scoops.
  • Top the cheese with another layer of pasta followed by some sauce. Scoop the remaining cheese over the top of the sauce and add the rest of the pasta. Add the rest of the sauce over the top. It may seem like there is way too much cheese, so be generous with your scoops. Once the ziti is baked those scoops of cheese will turn into the most decadent pockets of ooey-gooey cheese.
  • Top the ziti with the rest of the shredded provolone and mozzarella cheese. Cover the baking dish with foil and transfer it to the oven. Bake the ziti for 15 minutes. Remove the foil and bake it for another 5 to 10 minutes, or until the cheese on top is melted and the ziti is bubbling around the edges. Let the ziti rest for a few minutes before serving with extra grated parmesan cheese on the side.
See details »


WE TRIED 4 FAMOUS BAKED ZITI RECIPES - HERE'S THE BEST ...

From thekitchn.com
  • The Speedy One: Maggiano’s Taylor Street Baked Ziti. Get the recipe: Maggiano’s Taylor Street Baked Ziti. Read more: I Tried Maggianos’ Famous Baked Ziti Recipe (It Takes Just 25 Minutes to Make)
  • The One with the Super Sauce: RecipeTin Eats’ Baked Ziti. Get the recipe: RecipeTin Eats’ Baked Ziti. Read more: This Is the Most Flavorful Meat Sauce I’ve Ever Made, Thanks to 1 Smart Ingredient.
  • The One That Lets You Do Things Your Way: Binging with Babish’s Soprano’s Inspired Baked Ziti. Get the recipe: Binging with Babish’s Soprano’s Inspired Baked Ziti.
  • The One That Helps You Eat Your Greens: Smitten Kitchen’s Old-School Baked Ziti. Get the recipe: Smitten Kitchen’s Old-School Baked Ziti.
See details »


OLIVE GARDEN FIVE CHEESE ZITI AL FORNO (COPYCAT) - DINNER ...
2018-04-17  · In a large metal bowl add the pasta, marinara sauce, alfredo sauce, ricotta cheese and fontina cheese and mix well. Add to a large oven safe skillet or 9x13 pan. Mix the mozzarella, panko, romano, parmesan and garlic together and add the topping over the pasta. Bake for 30-35 minutes uncovered until golden brown and bubbly.
From dinnerthendessert.com
Estimated Reading Time 3 mins
See details »


FOUR CHEESE BAKED ZITI RECIPE - EASY FREEZER MEAL
2019-09-27  · Easy 4 Cheese Baked Ziti Recipe | Freezer-Friendly. yield: 8 SERVINGS. prep time: 30 MINUTES. cook time: 25 MINUTES. total time: 55 MINUTES. This recipe is perfect for busy families as you can make it in under an hour and then freeze it to enjoy at a later date! Ingredients. 2 16 oz. bags Ziti Noodles 1 lb. lean ground beef 1 lb. Italian sausage 1 can diced tomatoes 3 cups Prego spaghetti ...
From hip2save.com
Estimated Reading Time 4 mins
See details »


FOUR CHEESE BAKED ZITI ALFREDO RECIPE - MOMS WHO THINK
Four Cheese Baked Ziti Alfredo Ingredients: 1 package (16 ounces) ziti or small tube pasta 2 cartons (10 ounces each) refrigerated Alfredo sauce 1 cup (8 ounces) sour cream 2 eggs, lightly beaten 1 carton (15 ounces) ricotta cheese ½ cup grated Parmesan cheese, divided ¼ cup grated Romano cheese ¼ cup minced fresh parsley 1 ¾ cups shredded ...
From momswhothink.com
Estimated Reading Time 1 min
See details »


FOUR-CHEESE BAKED ZITI | RECIPE | BAKED ZITI, PASTA DISHES ...
May 22, 2014 - Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.—Diane Nemitz, Ludington, Michigan
From pinterest.ca
See details »


CHEESE BAKED ZITI RECIPES
Steps: Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish., In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta.
From tfrecipes.com
See details »


FOUR CHEESE BAKED ZITI | RECIPES, BAKED ZITI, BAKED ZITI ...
Aug 18, 2014 - Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.
From pinterest.ca
See details »


FOUR-CHEESE BAKED ZITI RECIPE: HOW TO MAKE IT | TASTE OF HOME
Diane Nemitz of Ludington, Michigan writes, “A day without pasta is a like a day without sunshine!” Beefed up with vegetables and cheese, her mouthwatering baked ziti will definitely make days brighter.—Diane Nemitz, Ludington, Michigan
From stage.tasteofhome.com
See details »


RECIPE FOUR CHEESE BAKED ZITI - ALL RECIPES FOR COOKING
Directions Four Cheese Baked Ziti Directions. Preheat oven to 375 degrees F (190 degrees C). Butter a 2 quart ovenproof casserole dish, set aside. Cook pasta in a large pot of boiling salted water until al dente. Drain. Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat ...
From recipes4food.com
See details »


FOUR CHEESE BAKED ZITI - ZITI RECIPES
Meanwhile, bring half-and-half, basil, and crushed red pepper to a simmer in a heavy, large saucepan over medium high heat. Add cheeses 1 handful at a time, stirring constantly until cheeses …
From worldrecipes.org
See details »


THREE CHEESE BAKED ZITI WITH ITALIAN SAUSAGE RECIPES
Transfer the pasta-sausage mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella, provolone and Parmesan cheeses. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest about 10 minutes before serving.
From tfrecipes.com
See details »


FOUR-CHEESE BAKED ZITI RECIPE
Four-cheese baked ziti recipe. Learn how to cook great Four-cheese baked ziti . Crecipe.com deliver fine selection of quality Four-cheese baked ziti recipes equipped with ratings, reviews and mixing tips. Get one of our Four-cheese baked ziti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Four Cheese Baked Ziti Allrecipes.com Cheese lovers will ...
From crecipe.com
See details »


3 CHEESE BAKED ZITI RECIPES
2018-04-02 · Three Cheese Baked Ziti with Ricotta To make this baked ziti vegetarian recipe, just toss cooked ziti pasta with your favorite spaghetti sauce, then top it with mozzarella, parmesan, ricotta … From whitneybond.com 4.4/5 (5) Total Time 29 mins Category Main Course. Toss the ziti with the spaghetti sauce. Place in a 9 x 13 baking ...
From tfrecipes.com
See details »


FOUR CHEESE BAKED ZITI RECIPE
Four cheese baked ziti recipe. Learn how to cook great Four cheese baked ziti . Crecipe.com deliver fine selection of quality Four cheese baked ziti recipes equipped with ratings, reviews and mixing tips. Get one of our Four cheese baked ziti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 79% Four Cheese Baked Ziti Allrecipes.com Cheese lovers will ...
From crecipe.com
See details »


Related Search