Chili Beer Brisket Of Beef Recipes

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CROCK POT CHILI-BEER BRISKET OF BEEF



Crock Pot Chili-Beer Brisket of Beef image

Make and share this Crock Pot Chili-Beer Brisket of Beef recipe from Food.com.

Provided by Dancer

Categories     Roast Beef

Time 3h45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
12 ounces chili sauce
12 ounces beer
2 medium tomatoes
6 sprigs fresh parsley

Steps:

  • Place beef brisket, fat side down, in crock pot.
  • Sprinkle brisket with onion, salt, pepper and garlic powder.
  • Pour chili sauce over brisket.
  • Put crock pot on low for 3 hours. Or cover tightly and cook in slow oven (325 degrees F.) for 3 hours.
  • Pour beer over brisket.
  • Increase temperature to moderate and continue cooking for 30 minutes.
  • Place brisket on large serving platter.
  • Slice brisket very thin and serve with hot cooking liquid.
  • Garnish with sliced tomatoes and parsley.

CHILI BEER BRISKET OF BEEF



Chili Beer Brisket of Beef image

Make and share this Chili Beer Brisket of Beef recipe from Food.com.

Provided by Chef mariajane

Categories     Roast Beef

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 9

2 1/2 lbs beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon garlic powder
1 (12 ounce) jar chili sauce
1 (12 ounce) can beer
2 tomatoes, slices
6 parsley sprigs

Steps:

  • Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
  • Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.

Nutrition Facts : Calories 688.8, Fat 50.4, SaturatedFat 20.3, Cholesterol 138, Sodium 1272.8, Carbohydrate 16.7, Fiber 4.2, Sugar 7.7, Protein 34.3

SIMPLY THE EASIEST BEEF BRISKET



Simply the Easiest Beef Brisket image

Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.

Provided by PMARRIE

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 6

1 (3 pound) beef brisket, trimmed of fat
1 medium onion, thinly sliced
salt and pepper to taste
1 (12 fluid ounce) can beer
1 (12 ounce) bottle tomato-based chili sauce
¾ cup packed brown sugar

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
  • Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.

Nutrition Facts : Calories 520.2 calories, Carbohydrate 32.1 g, Cholesterol 92.1 mg, Fat 31 g, Fiber 0.4 g, Protein 23.7 g, SaturatedFat 12.1 g, Sodium 142.2 mg, Sugar 28 g

BEER BRISKET



Beer Brisket image

This brisket turns out so tender and juicy - no knife required!

Provided by Anna B.

Categories     Main Dish Recipes     Roast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 12

1 (4 pound) beef brisket, trimmed of fat
salt to taste
1 large onion, sliced
1 (12 fluid ounce) can beer
1 tablespoon brown sugar
1 cube beef bouillon
2 tablespoons coarsely ground black pepper
2 teaspoons minced garlic
1 bay leaf
¼ teaspoon dried thyme
2 tablespoons cornstarch
2 tablespoons water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Season the beef brisket with salt, and place in a baking dish. Cover the entire roast with onion slices. In a medium bowl, mix together the beer, brown sugar, beef bouillon, pepper, garlic bay leaf and thyme. Pour over the roast. Cover with aluminum foil.
  • Bake for 4 hours in the preheated oven. The brisket should be fork-tender. Mix together the cornstarch and water; stir into the juices in the baking dish to thicken. Remove the bay leaf. Slice and serve the meat.

Nutrition Facts : Calories 571.7 calories, Carbohydrate 10.9 g, Cholesterol 124.4 mg, Fat 41.9 g, Fiber 1.1 g, Protein 32.1 g, SaturatedFat 16.4 g, Sodium 230.2 mg, Sugar 3.4 g

BEEF BRISKET CHILI



Beef Brisket Chili image

My son and I concocted this beef brisket chili for a chili cook-off at his work. He proudly came home with a first-place ribbon! -Marie Hattrup, Sonoma, California

Provided by Taste of Home

Categories     Lunch

Time 3h45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 18

1 fresh beef brisket (2 pounds), cut into 1/2-inch pieces
1 large onion, finely chopped
2 tablespoons vegetable oil
2 cans (16 ounces each) kidney beans, rinsed and drained
1 pound smoked kielbasa or Polish sausage, halved and sliced
1 jar (16 ounces) salsa
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 cans (4 ounces each) chopped green chiles
2 garlic cloves, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons lemon juice
1-1/2 teaspoons grated lemon zest
Optional: shredded cheddar cheese and sliced green onions

Steps:

  • In a Dutch oven, brown beef and onion in oil in batches; drain. Stir in the beans, kielbasa, salsa, tomatoes, tomato sauce, chiles, garlic and seasonings. , Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender. Just before serving, stir in lemon juice and zest. If desired, top with cheddar cheese and sliced green onions.

Nutrition Facts : Calories 404 calories, Fat 19g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 1309mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 6g fiber), Protein 32g protein.

CHILI-BEER BRISKET OF BEEF



Chili-Beer Brisket of Beef image

Number Of Ingredients 8

2 1/2 pounds beef brisket
1/2 cup onion, chopped
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon garlic powder
1 (12-ounce) bottle chili sauce
1 can light beer
1/4 cup parsley, chopped for garnish

Steps:

  • 1. Place beef brisket, fat side down, in crock-pot.2. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket.3. Crock-pot on low for 3 hours. Pour beer over brisket. Increase temperature to moderate and continue cooking for 30 minutes. 4. Place brisket on large serving platter. Slice brisket. 5. Garnish with parsley.

Nutrition Facts : Nutritional Facts Serves

CHILI-BRAISED BRISKET



Chili-Braised Brisket image

This spiced-up pot roast will make you think of a ranch-house kitchen, where something fragrant and hearty is always in the oven. Long, slow, moist cooking (we use beer for the liquid) makes brisket extraordinarily tender. A simple, 4-ingredient spice rub adds a little sass.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Time 4h30m

Number Of Ingredients 13

5 teaspoons chili powder
3/4 teaspoon fennel seed
Coarse salt and pepper
3 1/2 pounds beef brisket
4 teaspoons olive oil
1 large onion, cut into 1/2-inch wedges (root end left intact)
4 cloves garlic, minced
2 tablespoons tomato paste
12 ounces pale lager, such as pilsner
1 pound small potatoes
3 large carrots, cut into 2 1/2-inch pieces
1 to 2 tablespoons cider vinegar
1/4 cup chopped fresh cilantro leaves, plus more for serving

Steps:

  • Preheat oven to 350 degrees. Combine chili powder, fennel seed, 1 teaspoon salt, and 3/4 teaspoon pepper and rub all over brisket. In a large heavy ovenproof pot, heat oil over medium-high. Cook brisket until browned on all sides, about 8 minutes total. Transfer to a plate.
  • Add onion to pot and saute 5 minutes. Stir in garlic and tomato paste and saute 1 minute. Add beer and 2 cups water, scraping up browned bits with a wooden spoon. Bring to a boil; return brisket to pot, cover, and transfer to oven. Braise until brisket is almost tender, about 3 hours. Tilt pot and spoon off fat from liquid. Add potatoes, carrots, and 1 cup water; braise until meat is very tender, 50 minutes more. Transfer brisket to a cutting board and let rest 10 minutes, then slice. Stir vinegar and cilantro into vegetables; serve with meat, sprinkled with more cilantro.

Nutrition Facts : Calories 554 g, Fat 25 g, Fiber 4 g, Protein 53 g, SaturatedFat 8 g

BEEF BRISKET IN BEER



Beef Brisket in Beer image

One bite of this super tender brisket and your family will be hooked! The rich gravy is perfect for spooning over a side of creamy mashed potatoes. -Eunice Stoen, Decorah, Iowa

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 10

1 fresh beef brisket (2-1/2 to 3 pounds)
2 teaspoons liquid smoke, optional
1 teaspoon celery salt
1/2 teaspoon pepper
1/4 teaspoon salt
1 large onion, sliced
1 can (12 ounces) beer or nonalcoholic beer
2 teaspoons Worcestershire sauce
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Cut brisket in half; rub with liquid smoke, if desired, and celery salt, pepper and salt. Place in a 3-qt. slow cooker. Top with onion. Combine beer and Worcestershire sauce; pour over meat. Cover and cook on low for 8-9 hours or until tender., Remove brisket and keep warm. Strain cooking juices; transfer to a small saucepan. In a small bowl, combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve beef with gravy.

Nutrition Facts : Calories 285 calories, Fat 8g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 430mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein. Diabetic Exchanges

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