Spam And Onion Sandwiches Recipes
GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION SANDWICHES
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
Provided by AvidAngler
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet, and cook until they are golden brown, then flip the sandwiches over, and continue cooking until golden brown and crispy on the other side, about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Nutrition Facts : Calories 774.9 calories, Carbohydrate 33.7 g, Cholesterol 149.5 mg, Fat 56.5 g, Fiber 5.4 g, Protein 34.8 g, SaturatedFat 28.3 g, Sodium 2065.6 mg, Sugar 7 g
SPAM SANDWICH
Provided by Food Network
Time 30m
Yield 1 sandwich
Number Of Ingredients 9
Steps:
- In a saute pan, heat oil and saute onions until caramelized, 5 to 10 minutes.
- Toast bread, either on the grill top or toaster.
- In a pan with butter, cook SPAM until browned, about 5 minutes per side.
- Spread your favorite sandwich spread (mustard or mayo) on your toast; I prefer a nice spicy brown mustard. Add SPAM, grilled onions and pickle slices. Add lettuce and tomato or pickled jalapenos if it floats your boat. Sometimes you can switch it up and use RAW ONION, instead of grilled. Go crazy! It's your SPAM; do what you want.
- Serve with American fries and a cold PBR. YES! AMERICA!
SPAM AND ONION SANDWICHES
Made this for lunch on our packpacking trip. None of the ingredients need refridgerated, so it is easy to take backpacking and camping, etc. I usually horde the little mustard and margarine packets from fast food restaurants if we are hiking in.
Provided by Dawnab
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut spam into 8 slices, cut onion into 4 slices.
- melt butter in a pan, add sliced onion.
- cook about 5 minutes.
- add spam to pan, fry till lightly brown.
- serve on bread with mustard.
TOASTED SPAM SANDWICHES
This is an easy-to-fix sandwich spread using Spam and Velveeta Cheese. My recipe does not call for onions, but some people do like to add chopped onion. I like to use bread instead of buns, because I prefer equal amounts of bread/spread. Use the buns for a bigger sandwich.
Provided by BzyBee
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together in medium mixing bowl.
- Spread the mixture onto 6 slices of bread or 4 bottom portions of the buns. Place under a broiler until the cheese melts. Set aside.
- Toast the remaining bread or buns under the broiler. Place the toasted bread or bun on top of each broiled sandwich.
- Serve warm.
OVEN SPAM® SANDWICHES
These sandwiches are made with SPAM®, Velveeta®, relish, and mayonnaise. Very simple and easy, but very good.
Provided by SASSY43028
Categories Main Dish Recipes Sandwich Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir together the luncheon meat, processed cheese, relish, and salad dressing in a bowl. Spoon the filling into the sandwich buns, and wrap each sandwich individually in aluminum foil. Place the sandwiches onto a baking sheet.
- Bake in the preheated oven until the filling is hot, and the buns have toasted, 10 to 15 minutes.
Nutrition Facts : Calories 443.2 calories, Carbohydrate 29.5 g, Cholesterol 68.3 mg, Fat 28.4 g, Fiber 1.2 g, Protein 17 g, SaturatedFat 11.5 g, Sodium 1509.3 mg, Sugar 6.2 g
ONION SANDWICH
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1 sandwich
Number Of Ingredients 4
Steps:
- Spread butter on one slice of bread. Layer with onion slices, and season with salt and pepper. Top with remaining slice of bread. Cut in either halves or quarters, and serve.
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Grease a frying pan with cooking oil. Fry the Spam for 2 minutes per side. Set aside. Place the bread slices in a toaster. Toast for 2 minutes. Spread the mayonnaise on one side of each bread slice. Set one bread slice on a plate – side with mayonnaise facing up. Put the American cheese followed by the Spam and egg.
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It was made from finely ground pork that was seasoned and cooked right in the can. In 1937, the Hormel Company had a contest to rename the product. A chef named Keith Daugneau came up with the name Spam - a combination of the words "spiced" and "ham". Spam can be used much like regular cooked or canned ham. jump to the recipes
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2017-10-31 How to make Spam and Relish Sandwich. In a medium-sized pan, heat oil. Place the sliced Spam and drizzle the sugar over it. Cook until it has caramelized or the Spam is browned. Repeat on the other side. Take off heat and set aside. In the same pan, saute the bell peppers and onions. Cook until the onions have turned translucent, about 3 to 5 ...
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GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION …
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GRILLED SPAM®, TOMATO, CHEDDAR CHEESE, AND SWEET ONION …
Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices, then top each with 2 slices of Cheddar cheese, sliced tomato, and onion. Place the remaining bread slices, mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
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