Fudgy Hersheys Syrup Brownies Recipes

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HERSHEY'S SYRUP BROWNIES



Hershey's Syrup Brownies image

There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.

Provided by CookingONTheSide

Categories     Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 12

1/2 cup butter (no substitutes, melt in microwave)
1 cup granulated sugar
4 eggs
1 teaspoon vanilla extract
1 cup flour
1 (16 ounce) can Hershey's syrup
1 cup chopped nuts (optional)
3 cups confectioners' sugar
1/2 cup butter, melted (no subs)
4 tablespoons cocoa
4 tablespoons milk
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
  • After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
  • Add vanilla extract.
  • Add flour, mix well.
  • Add Hershey syrup, mix well.
  • Add chopped nuts, if using.
  • Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
  • When the brownies are almost done baking, prepare icing.
  • Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
  • In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
  • Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
  • Let brownies cool completely before cutting into squares.

FUDGY HERSHEY'S SYRUP BROWNIES



Fudgy Hershey's Syrup Brownies image

Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.

Provided by Dani Jean

Categories     Bar Cookie

Time 1h5m

Yield 1 jelly roll pan

Number Of Ingredients 12

1/4 lb butter
1 cup sugar
4 eggs
1 cup flour
2 tablespoons flour
1/2 teaspoon baking powder
1 teaspoon vanilla
1 (16 ounce) can Hershey's syrup
6 tablespoons butter
6 tablespoons milk
1 1/2 cups sugar
1/2 cup chocolate chips

Steps:

  • Cream together 1/4 lb. butter and 1 cup sugar.
  • Beat in 2 eggs.
  • Beat in 2 more eggs.
  • Add 1 cup and 1 tablespoon flour.
  • Add 1/2 teaspoon baking powder.
  • Add 1 teaspoon vanilla.
  • Add 1 can Hershey's syrup.
  • Pour into jelly roll pan.
  • Bake at 350 degrees Farhenheit for about 35 minutes.
  • Frosting:.
  • Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
  • Add 1/2 cup chocolate chips.
  • Frost brownies while hot.

Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4

KRISTIN'S FUDGY BROWNIES



Kristin's Fudgy Brownies image

These brownies are fudgy and easy to make. Kids will LOVE them!!

Provided by KristinMiller

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 2h

Yield 15

Number Of Ingredients 10

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
1 ½ cups white sugar
¾ cup melted butter
1 ½ teaspoons vanilla extract
3 eggs
½ cup chocolate syrup (such as Hershey's®)
1 cup semisweet chocolate chips

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Mix together the flour, cocoa powder, baking powder, and salt in a bowl; set aside. Whisk the sugar, butter, and vanilla extract in a mixing bowl. Add the eggs and chocolate syrup; mix until evenly incorporated. Stir in the flour mixture and chocolate chips; stir until just moistened and pour into the prepared baking dish.
  • Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes. Cool completely before serving.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 40.9 g, Cholesterol 61.6 mg, Fat 14 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 8.3 g, Sodium 182.1 mg, Sugar 31.2 g

SUPER-FUDGY BROWNIES



Super-Fudgy Brownies image

If your idea of the perfect brownie is dense, fudgy, and loaded with chocolate, then this is the recipe for you!

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 3h

Yield Makes 16

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter, cut into pieces, plus more for pan
1 cup all-purpose flour (spooned and leveled)
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon salt
8 ounces semisweet or bittersweet chocolate, chopped
1 1/4 cups sugar
3 large eggs

Steps:

  • Preheat oven to 350 degrees. Brush a 9-inch square baking pan with butter. Line bottom and two sides with a strip of parchment paper, leaving a 2-inch overhang on the two sides. Butter paper, and set pan aside. In a small bowl, whisk flour, cocoa, baking powder, and salt; set aside.
  • Place butter and chocolate in a large heatproof bowl set over (not in) a saucepan of gently simmering water. Heat, stirring occasionally, until smooth, 2 to 3 minutes; remove bowl from pan. Add sugar; mix to combine. Add eggs, and mix to combine. Add flour mixture; mix just until moistened (do not overmix). Transfer batter to prepared pan; smooth top.
  • Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 50 to 60 minutes. Cool in pan for 30 minutes. Using paper overhang, lift brownies out of pan; transfer to a rack to cool completely (still on paper). On a cutting board, using a dampened serrated knife, cut into 16 squares.

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