Flour Frosting Recipes

FLOUR FROSTING

Flour Frosting image

Make and share this Flour Frosting recipe from Food.com.

Provided by Leta8076

Categories Dessert

Time 25m

Yield 1 cake

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 cup milk
1/2 cup shortening
1/2 cup margarine
1 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt

Steps:

In a small saucepan blend flour and milk.
Cook stirring constantly until mixture bubbles.
Cool.
In a large bowl, cream shortening, butter and sugar with a mixer until fluffy.
Add vanilla and salt, blending well.
On medium speed beat in cooled flour mixture in small portions (teaspoonful at a time), beating well after each addition.
Continue beating until light and fluffy.

FLOUR FROSTING (RED VELVET CAKE FROSTING)

Flour Frosting (Red Velvet Cake Frosting) image

Although the title "Flour Frosting" doesn't sound very appetizing, this frosting is very good. It is fluffy with a slight hint of dairy from the milk and is not over-sweet. This is apparently a classic frosting for red velvet cake, but since it only has 1 cup of sugar in it (and it makes plenty to frost 24 cupcakes) it is also a great option for children's birthday parties. This comes out a very light creamy color, but can be easily tinted with gel or paste food coloring. I found this recipe on a blog: Obsessed with Baking. If you don't have vanilla sugar, add a teaspoon of vanilla extract when you add the butter. If you refrigerate this frosting be sure to bring it to room temperature before serving or, like Swiss Meringue Butter Cream, the texture can be a little stiff. If you refrigerate it prior to frosting your cake and it seperates as it warms, just whip it back up for a few minutes in your mixer and it will be good to go.

Provided by Mommy2two

Categories Dessert

Time 25m

Yield 24 cupcakes, 24 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup flour
1 cup vanilla sugar
1/8 teaspoon salt
1 cup milk
1 cup butter, cubed and softened
food coloring (optional)

Steps:

Whisk together the flour, sugar and salt in a saucepan until combined. Add the milk and cook over medium heat until it barely simmers (bubbles around the edge of the pan), whisking constantly. It will thicken slightly.
Pour mixture into the bowl of a stand mixer and mix on high until the outside of the bowl is cool to the touch (about 8-10 minutes).
Reduce the speed to low and add the butter (and vanilla extract if you are using it). Once the butter is incorporated, turn the mixer up to medium-high speed and whip until the frosting is light and fluffy (about another 3-5 minutes), scraping down as needed.
If you are tinting your frosting, add the coloring and continue to whip until the color is evenly distributed.
Use immediately to frost a two-layer cake, or 24 cupcakes.

Nutrition Facts : Calories 79.1, Fat 8.1, SaturatedFat 5.1, Cholesterol 21.8, Sodium 84.7, Carbohydrate 1.5, Protein 0.6

BEST BUTTERCREAM FROSTING

Best Buttercream Frosting image

Best buttercream frosting--great for Aunt Mary's Chocolate Cake!

Provided by Jennifer

Categories Desserts Frostings and Icings Buttercream

Yield 18

Number Of Ingredients 5

Ingredients

1 cup butter, softened
1 cup white sugar
4 tablespoons all-purpose flour
1 cup milk
1 teaspoon vanilla extract

Steps:

In small saucepan cook flour and milk until it forms a ball, stirring constantly. Cool to room temperature.
With an electric mixer, beat butter and sugar until fluffy.
Beat both mixtures together on high speed until fluffy and smooth. Add vanilla and beat until combined. Refrigerate for about 1/2 hour, until it is of spreading consistency.

Nutrition Facts : Calories 147.2 calories, Carbohydrate 13.1 g, Cholesterol 28.2 mg, Fat 10.5 g, Protein 0.7 g, SaturatedFat 6.7 g, Sodium 78.3 mg, Sugar 11.8 g

WHIPPED FROSTING I

Whipped Frosting I image

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

Provided by Ann

Categories Desserts Frostings and Icings

Yield 12

Number Of Ingredients 6

Ingredients

4 tablespoons all-purpose flour
1 cup milk
½ cup shortening
½ cup margarine
1 cup white sugar
1 teaspoon vanilla extract

Steps:

In a small saucepan, mix milk into flour gradually to prevent lumps. Cook, stirring constantly over low heat until thick. Cover with waxed paper and cool completely or set in bowl of ice water and stir until cooled.
In mixer bowl, combine shortening and margarine, beat 4 minutes. Add sugar; beat 4 minutes. Add cooled paste and vanilla and beat well.

Nutrition Facts : Calories 227.5 calories, Carbohydrate 19.7 g, Cholesterol 1.6 mg, Fat 16.4 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 96 mg, Sugar 17.7 g

COOKED MILK FROSTING

Cooked Milk Frosting image

Use this light, fluffy vanilla frosting to top our Confetti Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

1/4 cup unbleached all-purpose flour
1 cup whole milk
1 teaspoon pure vanilla extract
Pinch of kosher salt
2 sticks unsalted butter, room temperature
1 cup sugar

Steps:

In a small saucepan, whisk together flour and milk until smooth. Cook over medium-high heat, whisking constantly, until mixture becomes thick and resembles pudding, 3 to 4 minutes. Transfer to a heat-proof bowl; stir in vanilla and salt. Press plastic wrap against surface; let cool completely.
Beat butter with sugar on medium speed until light and fluffy, scraping down bowl as needed, about 2 minutes. Add milk mixture and continue beating until frosting is light and fluffy and resembles whipped cream, about 2 minutes more. Use immediately.

More about "flour frosting recipes"

FLOUR SHOP'S MAGICAL FROSTING | RECIPE - RACHAEL RAY SHOW

Preparation. Use an electric mixer on medium speed to blend the butter until it is smooth. Add the cream cheese and blend until there are no lumps, then add …
From rachaelrayshow.com
Estimated Reading Time 1 min

Stop the mixer and use a spatula to scrape anything sticking to the sides of the bowl, making sure it’s all mixed in and smooth
Mix in the confectioners' sugar a little bit at a time on the lowest speed—otherwise, it will fly everywhere! Use the spatula to scrape down the sides, making sure it’s all mixed in and smooth

See details

FLOUR FROSTING (A.K.A. ERMINE FROSTING) RECIPE - SERIOUS EATS

2019-05-30 Directions. In a 10-inch skillet or 3-quart saucier, whisk together flour and milk. Place over medium heat, whisking constantly, and cook until …
From seriouseats.com
4.3/5 (12)
Total Time 1 hr 30 mins
Category Frosting
Calories 113 per serving

See details

ERMINE ICING (COOKED FLOUR FROSTING) | KING ARTHUR BAKING

Instructions. In a medium saucepan, whisk together the sugar and flour. Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to …
From kingarthurbaking.com
4.9/5 (13)
Total Time 1 hr
Servings 2.5
Calories 100 per serving

Add the milk and cook over medium heat, whisking constantly, until the mixture comes to a boil and has thickened to a pudding-like consistency, about 3 to 6 minutes.
Remove from the heat and transfer the mixture to the bowl of a stand mixer fitted with the beater attachment. Beat at medium-high speed for about 10 to 15 minutes, until it's below 80°F.
Reduce the speed to low and, with the mixer running, add the butter a few tablespoons at a time. Scrape down the sides of the bowl as needed, to make sure the butter is thoroughly incorporated.

See details

FLOUR FROSTING - CAKECENTRAL.COM

2010-04-30 1/2 teaspoon vanilla. 1/4 salt. INSTRUCTIONS. 1. in a small saucepan blend flour and milk. 2. cook stirring constantly until mixture bubbles. 3. cool. 4.In a large bowl, cream shortening, butter and sugar until fluffy and well mixed. 5. add vanilla and salt to creamed mix until blended well. 6. on medium speed beat in cooled flour mix in small ...
From cakecentral.com
Estimated Reading Time 40 secs

See details

10 BEST FLUFFY WHITE FROSTING RECIPES | YUMMLY

2022-05-02 salt, water, dark brown sugar, flour, sugar, vanilla extract and 11 more Extra Creamy Fluffy White Frosting Food.com vanilla, heavy whipping cream, powdered sugar, salt, crisco shortening
From yummly.com

See details

WHITE (FLOUR) FROSTING - RECIPE | COOKS.COM

2020-10-05 3/4 c. white sugar. 3/4 c. butter. 1 tsp. vanilla. Cook flour and milk together until thick like paste; then cool in refrigerator. Mix sugar, butter and vanilla together. Add paste then beat in electric mixer until smooth. The longer you beat it the better it gets.
From cooks.com

See details

FLOUR FROSTING RECIPES ON TRIVET RECIPES: A RECIPE SHARING SITE FOR ...

Recipes for Flour Frosting. Easy Strawberry Filled Cupcakes. pastrywishes.com. These strawberry filled cupcakes are heavenly! They’re soft and moist with a light and creamy vanilla ermine frosting that tastes like whipped cream! submitted by PastryWishes. ermine frosting; flour frosting; strawberries ; strawberry filled cupcakes; vanilla cupcakes; vanilla frosting; …
From trivet.recipes

See details

BANANA CAKE - SIMPLE JOY

2022-05-10 Banana Cake. Preheat your oven to 350 degrees. Spray a 9 by 13 baking dish with cooking spray. In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In a medium bowl, whisk together the bananas, granulated sugar, brown sugar, vegetable oil, eggs, sour cream, and vanilla extract.
From simplejoy.com

See details

HEALTHY BUTTERCREAM FROSTING - IFOODREAL.COM

2022-02-08 Make ‘roux’: Healthy buttercream frosting starts with making your ‘roux’. Add flour and sugar in a small pot. Place on medium heat and cook for 30 seconds, whisking constantly. Slowly add the milk to avoid lumps. Cook until the mixture thickens into a smooth thick roux, stirring all the time.
From ifoodreal.com

See details

COOKED VANILLA FROSTING RECIPE - THE SPRUCE EATS

2021-10-21 In a saucepan over medium-low heat, whisk the milk, flour, and salt together. Continue cooking, stirring constantly, until the mixture is very thick and bubbly. Remove from heat and let cool to room temperature. In a mixing bowl, beat the sugar and butter together until smooth and creamy.
From thespruceeats.com

See details

THAT’S THE BEST FROSTING I’VE EVER HAD

2010-03-16 Absolutely, positively unbelievable, and I don’t say that lightly. This icing was out-of-this-world incredible. You must try it sometime soon, if only to experience it once in your life. Today I posted the step-by-step instructions on Tasty Kitchen: A Tasty Recipe: That’s the Best Frosting I’ve Ever Had. Serve it on something chocolate.
From thepioneerwoman.com

See details

THAT’S THE BEST FROSTING I’VE EVER HAD | TASTY KITCHEN BLOG

Add 1 teaspoon of vanilla to the cooled flour/milk mixture. Stir it around to combine. Pour one cup of sugar into a bowl with one cup of butter. Whip it around until it’s light and fluffy, scraping the bowl once or twice to make sure it’s all mixed well. Add the cooled flour/milk/vanilla mixture.
From tastykitchen.com

See details

THE BEST FROSTING {A.K.A. MAGICAL FROSTING} | MEL'S KITCHEN CAFE

2021-09-14 Instructions. In a medium bowl, combine the sugar, flour, cornstarch and salt. Slowly whisk in the milk until the mixture is smooth. Place a fine-mesh strainer over a medium saucepan and pour the milk mixture through the strainer into the saucepan.
From melskitchencafe.com

See details

10 BEST FLOUR FROSTING WITHOUT BUTTER RECIPES | YUMMLY

2022-04-28 Big Soft Pumpkin Cookies With Cream Cheese Frosting Crisco. pumpkin pie spice, sugar, salt, baking soda, cream cheese, Pillsbury BEST All Purpose Flour and 11 more.
From yummly.com

See details

FLOUR FROSTING RECIPE - FOOD NEWS

1. in a small saucepan blend flour and milk. 2. cook stirring constantly until mixture bubbles. 3. cool. 4.In a large bowl, cream shortening, butter and sugar until fluffy and well mixed.
From foodnewsnews.com

See details

MY SECRET, LESS-SWEET FLUFFY VANILLA FROSTING | RECIPETIN …

2020-09-11 SNAPSHOT: My Secret Fluffy Vanilla Frosting. Texture: Light and fluffy.Sits between buttercream and whipped cream, but more towards lightness of whipped cream. 100% smooth.. Sweetness and richness: Much less sweet than buttercream with 60% less sugar. In reality it is quite rich because it uses 225g/2 sticks of butter but it doesn’t taste rich because of …
From recipetineats.com

See details

FLOUR BUTTERCREAM FROSTING RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Flour Buttercream Frosting Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

39 HOMEMADE FROSTING RECIPES TO TOP ANY DESSERT I …

2020-10-23 Editor’s Tip: Tint white frosting with liquid, gel or paste food coloring. Liquid will give a pastel color; gel and paste give a deeper color. Add a little at a time, stir in and check the color. You can always add more, but it’s hard to lighten the color. The color generally darkens as the frosting dries. 35 / 39.
From tasteofhome.com

See details

RECIPE: BOILED MILK FROSTING | KITCHN

2020-01-21 Off the heat, the flour and milk mixture need time to cool completely and thicken to a custard-like consistency. Butter and sugar are beaten together until fluffy before the cooked and cooled flour mixture is added, so the longest (and hardest) part of making this frosting is waiting for the milk mixture to cool.
From thekitchn.com

See details

AMERICAN BUTTERCREAM CAKE FROSTING RECIPE - SWANS DOWN CAKE …

To create a lighter colored frosting, use clear vanilla extract, cream the butter longer, and substitute 1/2 of the butter with shortening. For a sweeter frosting, add ¼ cup sifted confectioners’ sugar at a time until the desired sweetness is reached. This is a great everyday frosting to hand frost cakes and cupcakes for that homey, homemade ...
From swansdown.com

See details

OLD FASHIONED FLOUR FROSTING - RECIPE | COOKS.COM

1 c. milk. 2/3 c. butter. 1 c. sugar. 1 tsp. vanilla extract. Cook milk and flour until thick. Cool. Cream butter and sugar. Beat both mixtures. Can add nuts, coconut and chocolate chips.
From cooks.com

See details

5 EASY HOMEMADE FROSTING RECIPES TO KNOW BY HEART

2018-10-29 Directions: Using a double boiler, whisk sugar, water, egg whites, and cream of tartar in a heatproof bowl for about 2-3 minutes. Remove from heat and add in vanilla. Beat for about seven minutes, or until stiff, glossy peaks form. For best results, use (or eat) immediately. 4 …
From tasteofhome.com

See details

EASY ERMINE FROSTING RECIPE | WILTON

1. In a medium saucepan, stir together the sugar, flour and salt. Whisk in milk until smooth. Click to mark this step as completed. 2. Cook over medium heat, whisking constantly, until very thick, about 5-7 minutes. Click to mark this step as completed. 3. Remove from heat and pour into medium bowl; press plastic wrap over top of mixture and ...
From wilton.com

See details

COOKED FLOUR BUTTERCREAM (ERMINE FROSTING) - CAKEWHIZ

2017-07-30 Start off by cooking the milk, sugar and flour on medium heat until it thickens. Let this “flour pudding” mixture, also known as “roux” to cool down completely. In a separate mixing bowl, cream together butter and sugar. Add the flour mixture and vanilla extract. Mix everything together until light and fluffy.
From cakewhiz.com

See details

FLOUR BUTTERCREAM RECIPE / THE BEST FROSTING RECIPE EVER - YUMMY …

2015-02-06 Preparation Time : 30 mins. Cooking Time : 5 mins. Makes : 600 grams of frosting. Recipe Source: thetoughcookie. Ingredients: All Purpose Flour / Maida - 4.5 tblspn. Milk - 1 cup /240 ml. Granulated Sugar - 1 cup / 200 grams. Unsalted Butter - 200 grams (Soft)
From yummytummyaarthi.com

See details

FLOUR FROSTING RECIPE

Flour frosting recipe. Learn how to cook great Flour frosting . Crecipe.com deliver fine selection of quality Flour frosting recipes equipped with ratings, reviews and mixing tips. Get one of our Flour frosting recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% 1 Pan Fudge Cake Crecipe.com Do you know to make top quality and …
From crecipe.com

See details

CHOCOLATE HERITAGE FROSTING RECIPE - ADD A PINCH

Instructions. Cook flour and milk over medium high heat until thickened, approximately three minutes. Remove from heat and cool completely. After flour and milk mixture has cooled, cream together butter, sugar, and cocoa until light and fluffy, about three minutes. Add flour and milk mixture to butter mixture and beat until it has reached a ...
From addapinch.com

See details

ERMINE FROSTING (FLOUR FROSTING OR BOILED MILK FROSTING) | SUGAR …

2019-04-25 Combine your flour and sugar in a medium sized saucepan and toast on medium high heat for a couple of minutes to cook the flour. Add in your milk and stir to combine. Bring to a simmer and reduce to medium heat. Cook until the mixture thickens. Make sure you stir constantly to prevent the milk from burning. Pour the mixture into a heat-proof ...
From sugargeekshow.com

See details

QUICK BUTTERCREAM FROSTING - KING ARTHUR BAKING

Beat the butter and/or shortening until fluffy. Beat in the salt, meringue powder, and vanilla. Add the confectioners' or glazing sugar and 2 tablespoons of the milk, and beat until smooth. Scrape the sides and bottom of the bowl. Adjust the consistency of the frosting as needed by adding more confectioners' sugar or milk.
From kingarthurbaking.com

See details

OLD-FASHIONED COOKED FROSTING RECIPE | LAND O’LAKES

Powered by Chicory. How to make. STEP 1. Combine half & half, flour and salt in 1-quart saucepan. Cook over medium heat, stirring constantly, 3-5 minutes or until mixture thickens and comes to a boil. Boil 1 minute. Cover surface with plastic food wrap; cool completely. STEP 2.
From landolakes.com

See details

FROSTING WITH FLOUR AND BUTTER - THERESCIPES.INFO

2021-12-05 200g (or 1 cup) granulated sugar. pinch of salt. 240ml (or 1 cup) milk. 226g (or 1 cup) unsalted butter, softened at room temperature*. ½ teaspoon vanilla extract. Instructions. Combine flour, sugar and salt in a medium-sized saucepan. Whisk together. Add the milk and whisk until combined.
From therecipes.info

See details

FROSTING, ICING, FILLING, AND CANDY RECIPES – SWANS DOWN® CAKE …

Baking Tip #5. Cream butter, sugar and eggs then beat until the mixture is smooth light, and fluffy. This makes a fine texture in cakes.
From swansdown.com

See details

ERMINE (FLOUR) BUTTERCREAM (+ VIDEO!) - BOSTON GIRL BAKES

2017-08-24 Put plastic wrap on the surface to keep a skin from forming. Use a mixer to cream butter until light and fluffy, scraping the sides of the bowl occasionally, about 5 minutes. With the mixer on medium, add the cooled flour mixture a little bit at a time. Continue to beat until the mixture becomes light and fluffy.
From bostongirlbakes.com

See details

FLOUR FROSTING: THE NOT-TOO-SWEET BUTTERCREAM FOR WHIPPED …

2019-07-02 Once the butter is soft and light, begin adding the cooled milk paste, a little at a time. Continue beating the frosting until it's homogeneous, pausing to scrape the bowl and beater as needed. When the frosting looks perfectly smooth, switch to a whisk attachment, and whip until it's airy and light.
From seriouseats.com

See details

FLUFFY HOMEMADE CHOCOLATE FROSTING - SPEND WITH PENNIES

2021-07-03 Whisk in milk. Place the sauce pan on the stove over medium heat and whisk until the mixture begins to bubble and thicken, about 5 minutes. Let boil 30 seconds. Remove from the heat and pour the mixture into a bowl to cool. Place plastic wrap over the mixture allowing the wrap to rest on the surface of the chocolate.
From spendwithpennies.com

See details

FLOUR FROSTING (A.K.A. ERMINE FROSTING) RECIPE - PLAIN.RECIPES

In a 10-inch skillet or 3-quart saucier, whisk together flour and milk. Place over medium heat, whisking constantly, and cook until thick and pudding-like, about 2 minutes. Off heat, add sugar and salt. Whisk until sugar has dissolved and the "pudding" is homogeneous but thin. Scrape mixture into a wide, shallow dish, such as a pie plate, and cool to approximately 70°F (21°C).
From plain.recipes

See details

FROSTING RECIPE MADE WITH FLOUR : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

THE "BEST" VANILLA FROSTING | COOKED FLOUR ERMINE FROSTING

2017-09-27 In a small, heavy-bottom saucepan, place the tapioca starch, sugar and salt, and whisk to combine well. Add the milk, and whisk until smooth. Place over medium-low heat and cook, whisking constantly, until the mixture thickens and the whisk leaves behind a visible trail, about 3 minutes.
From glutenfreeonashoestring.com

See details

SIMPLE COCONUT FROSTING RECIPE - WHAT THE FORK

2020-12-13 Instructions. Add the butter to the bowl of a stand mixer fitted with the paddle attachment and beat until smooth. Add half of the powdered sugar and a pinch of sea salt and beat on low until the sugar is mostly incorporated. Add the remaining powdered sugar and beat on low until combined.
From whattheforkfoodblog.com

See details

HOW TO MAKE ERMINE FROSTING (FLOUR BUTTERCREAM) - LIV FOR CAKE

2020-06-25 Place sugar, flour, and salt into a medium saucepan. Whisk to combine. Add milk and vanilla, stir to combine. Cook over medium heat, stirring constantly, until the mixture boils. Continue cooking while stirring constantly for 1-2 more minutes until the mixture thickens to a pudding-like consistency. Remove from heat.
From livforcake.com

See details

THE BEST WHIPPED FROSTING - ANDIE MITCHELL

2010-12-28 Stir in 2 teaspoons vanilla extract and set aside to cool COMPLETELY. Now, in the bowl of a stand mixer fitted with a whisk attachment, or using a hand held mixer, beat 2 sticks of softened butter (1 cup) with 1 1/4 cups of granulated sugar until light, fluffy, and white in color, about 3 solid minutes of beating on medium-high speed.
From andiemitchell.com

See details

THE BEST COOKIE DOUGH FROSTING - TWO SISTERS

2021-07-02 Instructions. Cream the brown sugar, powdered sugar and softened butter on low in a mixer. Add the flour and the vanilla and mix on medium speed until the frosting is creamy and the flour is thoroughly incorporated. Slowly add the milk until the frosting is the desired consistency. Add Mini Chocolate Chips to taste.
From twosisterscrafting.com

See details

HERITAGE FROSTING | FROSTING ALTERNATIVE TO TRADITIONAL BUTTERCREAM

2017-06-23 Remove the pan from heat and allow to cool completely, stirring occasionally. In the bowl of your stand mixer beat the butter and sugar for 1 minute, or until creamy. Add in the cooled flour mixture and vanilla. Mix on medium speed for 2 …
From cookiesandcups.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #eggs-dairy #cakes #stove-top #dietary #cake-fillings-and-frostings #low-in-something #equipment #number-of-servings