Twisted Ham And Turkey Grilled Cheese Recipes

GRILLED CHEESE WITH TURKEY

Steps:

• Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

HAM AND TURKEY GRILLED CHEESE

Steps:

• Preheat a heavy skillet over medium heat.
• Add the butter and let it melt, gently turning the skillet to coat it evenly with the butter.
• Add the ham and cook 1 to 2 minutes or until slightly browned and crisp set aside.
• To assemble the sandwich top one slice of bread with 2 slices of cheese, then 1 slice of ham, followed by both slices of turkey the second slice of ham and the remaining cheese.
• Finish with the second slice of bread.
• Return the skillet to the burner over medium heat.
• Add the sandwich and cook for 3 to 4 minutes or until the bottom slice is nicely browned and crisp.
• Spray the top of the sandwich with cooking spray then set the mushroom slice or herbs on top.
• Sprinkle with pepper.
• Carefully flip the sandwich holding the herbs or mushroom in place.
• Place a plate on top on the sandwich and weigh it down with a heavy can or kettle filled with water (or other flat heavy object such as a cast iron skillet).
• Grill for another 3 to 4 minutes or until the bread is browned and the cheese melted.
• Use a spatula to carefully transfer the sandwich to a plate flipping to display the garnish.

HAM & CHEESE TWISTS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Place the puff pastry sheets on top of each other on a parchment paper-lined baking sheet. Use a large bowl or plate to cut around the outside, and remove the excess dough.
• Remove the top piece of puff pastry and sprinkle half of the cheese on the bottom piece, followed by ham and the rest of the cheese. Place the other round of puff pastry on top.
• Place a mason jar, or glass in the middle of the puff pastry circle. Cut the dough up to the cup, creating strips all the way around.
• Twist each strip twice, so that it's still attached to the center.
• Bake for 35-40 minutes or until the crust is golden brown.
• Mix the mayonnaise, mustard, honey, salt, pepper, and garlic powder together until well combined.
• Serve the ham and cheese twists with the dip.
• Enjoy!

TWISTED HAM AND TURKEY GRILLED CHEESE

Steps:

• Mix corn kernels with 1 teaspoon butter, salt, and pepper in a small bowl.
• Spread 1/2 teaspoon butter and 1/2 teaspoon mayonnaise over 1 bread slice; flip. Layer honey ham, turkey ham, Lacy Swiss cheese, Amish Swiss cheese, American cheese, and Cheddar cheese on top. Cover with corn mixture, tomato, sweet onion, and green onion. Cover with second slice of bread. Spread remaining 1/2 teaspoon butter and 1/2 teaspoon mayonnaise on the outside.
• Preheat a skillet over medium-low heat. Cook sandwich until cheeses melt and bread turns golden brown, about 6 minutes per side.

TURKEY, HAM & SWISS GRILLED CHEESE

Steps:

• Spread ranch dressing on each slice of the bread.
• On the ranch dressing side, top 1 bread slice with the turkey, ham, Swiss cheese and pickles.
• Top with remaining bread slice.
• Spread butter on outside of sandwich.
• Heat nonstick skillet over medium-high heat.
• Add sandwich, cook, turning once, until golden and cheese is melted, about 2-3 minutes per side.
• Cool slightly before serving.

GRILLED HAM AND CHEESE WITH A TWIST

Steps:

• Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
• Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

TWISTED HAM AND TURKEY GRILLED CHEESE

Steps:

• Mix corn kernels with 1 teaspoon butter, salt, and pepper in a small bowl.
• Spread 1/2 teaspoon butter and 1/2 teaspoon mayonnaise over 1 bread slice; flip. Layer honey ham, turkey ham, Lacy Swiss cheese, Amish Swiss cheese, American cheese, and Cheddar cheese on top. Cover with corn mixture, tomato, sweet onion, and green onion. Cover with second slice of bread. Spread remaining 1/2 teaspoon butter and 1/2 teaspoon mayonnaise on the outside.
• Preheat a skillet over medium-low heat. Cook sandwich until cheeses melt and bread turns golden brown, about 6 minutes per side.